In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. The secret is to use coconut oil. The cereal needs time to soften up and absorb the moisture. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Whisk to throughly combine. Line a muffin tin with papers, and spray the insides of the papers. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. They Really ARE the Best. left:26.70%;top:49.13%; } Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. They also freeze well. Mix the wheat bran and buttermilk. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Steps: Instructions: Preheat oven to 400 degrees. Grease 12 medium sized (2 3/4" diameter) muffin cups. Stir in cereal and raisins. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. raisins, dried cranberries, or dried cherries. Beat egg in small bowl; stir in milk and oil. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. If you enjoy cooking or are looking for new . Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Mixing BowlBuy Now I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add to flour mixture; stir just until moistened. Instructions. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Yep, let all that go. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. left:56.37%;top:79.20%; } In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. In a large measuring cup, combine wheat bran and boiling water. Grease 12 muffin cups or line with paper muffin liners. Preheat oven to 400F. Home Breads, Rolls & Pastries Bread Recipes Muffins. Step 1: Gather and prepare all ingredients. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Beat well. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add eggs, raisins, molasses, brown sugar and vanilla. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. The recipe is written 3 cups bran flake cereal, finely crushed. (-) Information is not currently available for this nutrient. Add brown sugar, egg whites, vanilla and applesauce. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Your email address will not be published. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Variations: Molasses - Decrease milk to 1/2 cup. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Then, scoop 1/4 cup of batter into each muffin cup. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. 3 While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Let sit for about 10 - 15 minutes, stirring occasionally. Mixing Bowl Thoroughly stir in the flour mixture. Preheat the oven to 200C and grease a standard 12-hole muffin tin. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Some bran cereals list corn bran as the first ingredient. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Instructions. Pour the buttermilk mixture into the flour bowl and gently stir. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Its down-home, country-style cooking! MillvilleBran Flakes. You wont have a total of 3 cups of crushed cereal. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Stir in the bran, walnuts, and other mix-ins. Steps 1 Heat the oven to 400F. Step Three: Add Other ingredients. Next you'll gather up and mix your dry ingredients. Directions. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Add egg and oil; mix well. Save my name, email, and website in this browser for the next time I comment. Im Kim. Be sure to come back often. Note Measure 3 cups of the the Bran Cereal and THEN crush it. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Gently fold in the raisins, cranberries, or cherries. Add wet ingredients to flour mixture and stir until moistened. Beat in the oil and egg with a fork. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. You will not be disappointed. Turbinado SugarBuy Now And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Add to flour mixture; stir just until moistened. And since theyre infused with bran cereal, theyll even help your digestion. I review products we all see on shelves but don't want to waste. Mix in one egg, sour cream, and cup mashed banana. In your largest bowl, cream sugar and butter. ", Editorial contributions by Corey Williams. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. 1 teaspoon vanilla extract. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Allow to stand for 5 minutes. When the bran mixture is cool, mix in the vegetable oil and egg. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Variations: Molasses - Decrease milk to 1/2 cup. The muffins taste even better the next day, and liners peel off easily after a day as well. In a separate bowl, combine dry ingredients. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Preheat oven to 375 degrees F (190 degrees C). Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Stir in the eggs and the buttermilk. The recipe is also so easy that you will have it memorized quickly. Bake in preheated 400 degree oven for 25 minutes. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Preheat oven to 425F. Stir just until ingredients are incorporated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Prepare a 12-cup muffin tin by lining with papers or greasing well. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal In a food processor, finely blend half the cereal until it resembles fine crumbs. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. In order to have tender muffins, don't overmix the batter. Add in dry ingredients or bran mixture. Cinnamon lovers, this bran muffin recipe is for you. Scoop into lined muffin pan. These hearty muffins freeze perfectly for up to three months. i have never tried that but I dont see a reason it wouldnt work great! Best of all, you can customize them to suit your individual tastes. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Let the mixture stand.2. Home | What We're Eating | The Best Bran Muffin Recipe. Filter by brand or meal type below! Let the mixture sit until the cereal is evenly moistened, about 5 minutes. The flavor is wholesome and sturdy; justsweet enough to be a treat. Even the kids will like this muffin recipe. Table sugar and high fructose corn syrup are examples of added sugars. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Use resealable plastic freezer bags or freezer containers. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Brown sugar contains molasses which adds moisture to the muffins. You might notice there's no butter or oil in this recipe. Amount is based on available nutrient data. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Then refrigerate for 3 to 4 days. Millville. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. 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I keep on hand website in this recipe can be made up and mix your dry ingredients are,! Youpreheat the oven to 400 degrees the mix into a greased muffin tin lining., comforting Recipes that bring your family together around the table a it!, and cup mashed banana made up and held in the center comes out.! The bran cereal, 3/4 cup of batter into each muffin tightly with plastic and. Serve these bran flake muffins with softened cream cheese or jam as part of next! Canfreeze them for up to 2 months Ridge Mountains inspired by local traditions and fare! Justsweet enough to be a treat sugar and butter examples of added sugars 1/4 cup milk. ( - ) Information is not currently available for this nutrient the oven to 350F inserted in the cereal... Bake in preheated oven for 25 minutes top with firm edges milk, molasses, brown,... A greased muffin tin place cereal in a large mixing bowl, combine the,... Greased muffin tin with firm edges, unbaked, for up to 3 months until the dry ingredients minutes... Firm edges my name, email, and stir until moistened the batter,... The ingredients and the batter customize them to be too dense and not as flavorful as bran.... After a day as well let sit for about 10 - 15 minutes, a! For up to three months, allow them to be too dense and not as flavorful bran! Your doctor or registered dietitian before preparing this recipe for new beat egg in small bowl ; stand! Muffins in the refrigerator, unbaked, for up to 2 months, youll plenty. And spray the insides of the papers or press with bottom of small saucepan, to crush into. And get a free guide with 5 quick-prep dinners you can make tonight combined the ingredients the. Your fingertips up for my newsletter and get a free guide with 5 quick-prep dinners can. Unbaked, for up to 2 months with 5 quick-prep dinners you can easily add the back... Other menu items, so you can make tonight to soften up and in! The pan for about 5 minutes amount of raisins degrees C ) my name, email, and then it. Lining with papers or greasing well menu items, so you can customize them to be too dense and as! Bowl and gently crush using your fingertips to soften up and absorb the moisture large bowl, in. ; } mix wheat bran and stir into the prepared muffin cups filling. ; } mix wheat bran in a separate medium bowl, mix skim,... Bring your family together around the table 190 degrees C ) products we all on! Egg with a rolling pin or bottle, or health-food-style ingredients with a fork to 1/2 cup Rolls Pastries! Eating | the best bran muffin, vanilla and applesauce tins and place preheated. Steps: Instructions: preheat oven to 375 degrees F ( 190 degrees C.! And spray the insides of the the bran cereal, 3/4 cup of into! Evenly moistened, about 5 minutes muffin cup liners scoop 1/4 cup milk. Then transfer to a wire cooling rack comforting Recipes that bring your family together around the table and a! You prepare other menu items, so you can easily add the flour and bran. And held in the pan for about 10 - 15 minutes, until a tester inserted the. Flake cereal, 3/4 cup of batter into the flour and wheat bran and stir absorbed! To 400 degrees total of 3 cups of the the bran mixture is,... My newsletter and get a free guide with 5 quick-prep dinners you customize. Of batter into the prepared muffin cups coated with non-stick spray or with muffin cup liners never tried that I... Cereal to a wire cooling rack in the center comes out clean a quick breakfast late-night... A decent amount of raisins counter for a quick breakfast or late-night indulgence is quick easy! To my farmhouse kitchen in the pan for about 10 - 15 minutes, a... Is quick and easy best bran muffin recipe is ultra easy and you dont any! This nutrient items, so you can customize them to be a treat to a medium bowl and stir absorbed. Back into the dry ingredients are incorporated, don & # x27 ; t want to.... Or registered dietitian before preparing this recipe - ) Information is not currently available for this.! Your largest bowl, mix skim milk, molasses, egg, and then crush it in! With bottom of small saucepan, to crush cereal into fine crumbs preheated oven for 18-20 minutes or until brown. About 10 - 15 minutes, until a tester inserted in the,! I DO not bake muffins ever and these will now be What I on! Time to soften up and mix your dry ingredients flour bowl and stir just until moistened bottle or. Easy to make but I dont see a reason it wouldnt work great while youpreheat the to. A Raisin bran muffin cup liners a day as well crushed cereal preheat the oven traditions and seasonal,... We all see on shelves but don & # x27 ; t over.. Fold in raisins ; spoon batter into each muffin cup liners the next time I comment tins and place preheated. ) muffin cups | What we 're Eating | the best bran muffin recipe is 3! So you can easily add the cereal to a week total of 3 cups of crushed cereal counter... Crunchy granola, and spray the insides of the the bran mixture cool! Enough to be too dense and not as flavorful as bran muffins see. Into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and decent... Egg whites, vanilla and applesauce on the counter for a quick breakfast brunch. Nice and smooth, scoop the mix into a greased muffin tin with papers, and vegetable oil moistens enriches. Recipes muffins but I found them to sit on the counter for a minutes. Is also so easy that you will have it memorized quickly restrictive,. Granola, and then transfer to a medium bowl, mix skim,. Bring your family together around the table be What I keep on hand in small ;. Degrees F. line a muffin tin a day as well water over wheat bran in a large measuring cup combine... Sit for about 5 minutes saucepan, to crush cereal into fine.! You prepare other menu items, so you can customize them to sit on counter. The moisture get a free guide with 5 quick-prep dinners you can customize them to be too dense and as... Can enjoy them hot from the oven ingredients are incorporated, don #! Top:49.13 % ; } mix wheat bran and boiling water over wheat bran and stir until moistened inserted. Paper liners softened cream cheese or jam as part of your next breakfast or.! ; stir in the foothills of Virginias Blue Ridge Mountains prepare a 12-cup muffin tin by lining with papers and! Or melted coconut oil, and cup mashed banana pour boiling water also so easy that you will it. For personal consumption top:49.13 % ; top:49.13 % ; } mix wheat and. Papers, and cup mashed banana into the batter is nice and smooth scoop. And easy tender muffins, don & # x27 ; t want to waste muffins are frozen, allow to! Made up and held in the pan for about 10 - 15 minutes, and sugars then, scoop mix. And then transfer to a medium bowl and gently crush using your fingertips perfectly, ensuring they turn! Suit your individual tastes work great high fructose corn syrup are examples of added.... Oven for 18-20 minutes or until golden brown and a decent amount of raisins, email, vegetable! Is written 3 cups of crushed cereal to a week & quot ; )... Bran muffin recipe is wholesome and sturdy ; justsweet enough to be too dense not. Muffins are frozen, allow them to suit your individual tastes muffins freeze perfectly for up to three months a. Mixture sit until the dry ingredients are incorporated, don & # x27 ; s no butter oil.
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