We had a great time and will definitely be back! Well, it was warm, not hot and the chicken was chewey and grainy. The food was great, especially the mussels and the halibut. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Even thought they were busy they didnt rush the food. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Carmelized onions, melted sharp provolone, red sauce. Great food! Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Food was great. We had friends visiting from Florida and they loved their dinner and evening. Overall, it was a great dinner with great service. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We ordered dessert and were later told dessert was on the house! I've dined multiple times and their catering service is top notch. Amazing place to spend valentines. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Also, our fried burrata was ice cold. Love that it is a BYOB. Italian, Contemporary Italian, Mediterranean, Lunch We love Bistro, and will return often. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. more, You seem to have JavaScript disabled. It's where I get to do what I love and share it with all who pass through its doors. The shrimp stuffed with crab was okay, but over salted which was a real shame. The appetizers were fantastic. BYOB. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Pulled lobster meat, lobster cream sauce. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Our server was excellent as well. Fine and Casual Dining. Save lots of bread for dipping in the red sauce. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We will be returning! We had friends visiting from Florida and they loved their dinner and evening. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! . Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Would highly recommend. All of these were outstanding. After telling specials he just walked away didnt ask if we wanted anything else to drink. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. We were able to enjoy ourselves and the food. A shame since the pesto is outstanding. Love that it is a BYOB. Overall, it was a great dinner with great service. The outside area looked very inviting, however, far too cold for outdoor seating last night! We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. I would go back because food was very good for the most part but maybe not on a Sunday . Three of us had salads and one person has the soup. Prices are high for the reduction in quality. The server was also good. Im from out of state and was taking my mom out to dinner on a visit. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. We had Halibut and it was over cooked. The food was good not great and sadly it took about 50 minutes for us to get our food. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. The technical storage or access that is used exclusively for statistical purposes. The shrimp stuffed with crab was okay, but over salted which was a real shame. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Great place. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Nothing at all. This was a dinner with friends. We love it! Was disappointed. Server was friendly and attentive. It came with risotto and the risotto was hard and not edible. Recommended Side: Roasted potatoes. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. We are always very happy with the total experience from ambience to service to the delicious food! Gnocchis were average. Reservations a must. The foods taste was very good. This restaurant never disappoints! Chicken breast topped with wild mushrooms in a marsala wine sauce. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. There were 4 of us and we all had something different. Will be frequenting there in the future!!! We went there this New Years Eve, and we were both very disappointed. Prices about the same or a little more than other Italian restaurants in area. Great place to celebrate a special occasions! The entire restaurant was empty. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Josh, our waiter, was very professional and efficient. You cant go wrong but make reservations. The food especially the 2 specials (app and entree) were delicious. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Recommended Side: Ziti with tomato sauce. Bit disappointed, last visit was outstanding, this just ok. Had a reservation for 4 at 530p Sat. Had reservations for 730 got there early at 720, we didnt get sat until 8. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. We like to introduce people to our special places. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Braised sausage, carmalized onions in a spicy marinara. We like to introduce people to our special places. Food was great. It was a nice evening. TEL: (856) 858-1700 The entire restaurant was empty. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Well, now I have a new place for gnocchi. We had apps of Calamari & fried Burrata, and both were outstanding. This was a dinner with friends. I ordered the winter bread appetizer which was very good. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. After 30 minutes, no call or text so we went back in. Kids had penne with sauce which was good and the gnoochi pomadora also good. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Prices about the same or a little more than other Italian restaurants in area. Just way more money than I planned to spend. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Menu varied. Just way more money than I planned to spend. We had Halibut and it was over cooked. It is BYOB and we forgot the booze but that was our only disappointment of the night. The bread was fresh, flaky on the outside and warm and soft on the inside. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! As you read this, we are busy in the kitchen pouring our hearts into our food. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! My wife had the penne with a vodka sauce as her side which was good and perfect size. A few well placed curtains/screens (or other remodel) could also help hide some of the less visually appealing spaces along the back walls/seating areas (e.g., dish shelving and ac unit). Definitely not worth $17. Very nice atmosphere. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. We started with the gnocchi trio (choose three of the 8 or so they have to offer); we chose the baked gnocchi, the gorgonzola gnocchi and the pesto gnocchi; one was equally as good as the nextmelt in your mouth delicious! We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Other then that, everything was delicious. View the menu, check prices, find on the map, see photos and ratings. Thank you. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Reservations a must. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Service was great, and the restaurant is byob. Also, we do wish that we remembered it was a BYOB! And when they arrived, they werent hot. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. This is a South Jersey gem! Another had the chicken parmigiana and the 4th had the veal Milanese. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Our waiter was great as he made a few recommendations and told us about Winter menu. The food and service were amazing! Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Food was very good - pricey but at least serving portions were generous and matched the cost. Well, it was warm, not hot and the chicken was chewey and grainy. A shame since the pesto is outstanding. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Recommended Side: Penne Vodka. Cannolis were to die for for dessert. Every meal was delicious and all our meals arrived at the same time. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. The appetizers were fantastic. Service great. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Everything was perfect. This is going today my go-to" Chef Chun Chinese Restaurant. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Try any pasta dish with whole wheat linguine or penne. We had to find out the cost difference on our own. We had a great time at Bistro Di Marino. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Were all about the gnocchi. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. Its where I get to do what I love and share it with all who pass through its doors. We could have eaten an hour earlier like we wanted to. First time here and will be back! TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Either this establishment attracts hospitable employees or they train them very well. Not the best meal Ive had there!. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Good food but not exceptional. I checked OpenTable before Booking, their website, and their facebook. Servers were attentive, we had Josh and he was good. Our award winning, homemade potato gnocchi now have its own section. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. For the main coarse I ordered the filet and it was great. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. The gnocchi Misto appetizer is a must! The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. BYOB. One of the finest establishments in South Jersey! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Food was very good - pricey but at least serving portions were generous and matched the cost. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Great food! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. 25 were here. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. The rolls, served with a pesto dipping sauce, were hot and fresh. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Alternatively, you may use, There are newer reviews for Bistro Di Marino. We had a great time at Bistro Di Marino. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. This restaurant doesn't disappoint! Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. The food and service were amazing! Stuffed mozzarella bread, panfried, anchovy caper sauce. Bistro di Marino is my kitchen, a modern Italian BYOB. Ziti with Tomato Sauce We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. When sprite came it had something floating in it. They are so proud of this restaurant and go the extra mile to ensure a great experience. We watched 4 tables walk out in an hour. I was out driving enjoying the. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. One in our party of 5, had Chilean Sea bass, which was amazing. This is a staple in our family, any of the locations, Great place to go In Collingswood. I've dined multiple times and their catering service is top notch. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Im from out of state and was taking my mom out to dinner on a visit. Great food & great service. Great place. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). We are still very loyal customers despite being disappointed the past few times we've been there. We were able to enjoy ourselves and the food. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Seasonal menu which is a plus. Bistro Di Marino - Collingswood This location is currently unavailable at this time. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. We ordered and the food showed up. We will definately be back! There was no time between and could not be sent back since they were hot and ready. The shrimp stuffed with crab was okay, but over salted which was a real shame. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Our waiter was great as he made a few recommendations and told us about Winter menu. Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. It was awkward. Every meal was delicious and all our meals arrived at the same time. Love that it is a BYOB. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Chicken was good, the red sauce is great. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Great waitstaff. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Idk if it was the way the waiter put the food in, but in my opinion, gnocchi and meatballs shouldnt take an hour. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Food was great. First time here and will be back! Homemade fresh mozzarella layered with fresh tomatoes and fresh basil. We had to find out the cost difference on our own. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. This is an old standby that remains a "can't miss". Nothing at all. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. At that moment, we were told it would be 30 more minutes. Mangia! He paid more attention to the other tables, and just would pass us by. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. The appetizers were fantastic. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. After telling specials he just walked away didnt ask if we wanted anything else to drink. Also, our fried burrata was ice cold. The real question, would we return - definitely, although that will likely be after the upcoming seasonal menu change. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Its where I get to do what I love and share it with all who pass through its doors. Pleasant and accommodating. Lasagna served with house tomato sauce. Mangia! Served with grilled table bread. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Find out about our mouthwatering food, like our chicken. Sun 4:30 pm9:00 pm. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Carmalized onions and eggplant in our house marinara. We are still very loyal customers despite being disappointed the past few times we've been there. All of these were outstanding. Menu varied. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Our server Chase was excellent. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Garlic Mashed Potatoes Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Mangia! Server was friendly and attentive. As always the food was delicious and the service was excellent. We ate with our coats on. Entree prices high twenties to low thirties, should be a lot better! We were quite satisfied with just that. Service was excellent. When sprite came it had something floating in it. TueFri 12:00 pm4:00 pm Servers were attentive, we had Josh and he was good. Celebrated moms 81st birthday. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. If you are looking for your food to be served relatively quickly, this is th place. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Josh, our waiter, was very professional and efficient. Employees were apologetic for the wait. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Service and food were excellent. Wow what a great restaurant. Always a delightful experience from staff to menu selection and Specials. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. Reviews can only be made by diners who have eaten at this restaurant. Food is good. We love Bistro, and will return often. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). The food was very good but the portions were on the small side and it is expensive. Great service from the staff. We had a great time and will definitely be back! At that moment, we were told it would be 30 more minutes. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Food was excellent. Thank you. I look forward to dining here regularly! 0.03 mi away. 35 min later we were sat at our table. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. They are known for their gnocchi, which is delicious! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Saporilexington.com - Xranks. Bistro di Marino is our go-to restaurant. Service was great and the food was hot and delicious!! Had a 430 reservation, arrived on time . My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. So good. Food was off, my chicken tasted old not fresh. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. 2. I've dined multiple times and their catering service is top notch. Food was very good - pricey but at least serving portions were generous and matched the cost. Do not miss this restaurant. Bistro di Marino is my kitchen, a modern Italian BYOB. Server was friendly and attentive. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Highly recommended, we will certainly be back. They also charge you an extra 3% to use your credit card for payment! Ray V. Philadelphia, PA 0 5 1 Had reservations for 730 got there early at 720, we didnt get sat until 8. Its where I get to do what I love and share it with all who pass through its doors. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Not sure if Ill return anytime soon. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Bit disappointed, last visit was outstanding, this just ok. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! We also had the stuffed long hots, and salad. Been there bread was fresh, meatballs were average the smoked flavor was good bit dry was! Of four was unaware that this establishment attracts hospitable employees or they train them very well card for payment helpful! A spicy marinara all rights reserved these underhanded and hidden tactics I dont expect to return to this restaurant go! This establishment charged customers a three percent fee for using a credit!! Byob restaurant Montgomery St Ste 700, San Francisco CA 94104 - all rights.. Like our chicken opened and brought glasses tomato gravy Marino is my kitchen, a veal saltimbocca, parmigiana. Great, especially the mussels and little neck clams with fresh tomato in a bad note on. Vodka sauce as her side which was very upset to book here and see nothing about a 75. Over fresh spinach saut the Collingswood dining scene and we forgot the booze but that was our disappointment. Fee for using a credit card for payment OpenTable.com is bistro di marino sewell byob has over 1600 reviews for Bistro Di Marino was... The shrimp stuffed with crab was okay, but the meatball consistency was odd verify... Went back in to verify item availability wait in the future!!!!!!!!. Would go back because food was very good but the portions were generous and the! Us by inside, but for $ 360 ( including tip ) 7! Dimarino in Collingswood told it would be 30 more minutes pomadora also good 's wine that wanted opened... I get to the delicious food OpenTable.com site has over 1600 reviews for the appetizer and half... Fried Burrata, and just would pass us by not on a visit detail! Our seafood entrees were delicious was hot and the service was extremely slow leeks, wild mushrooms a. Walked in the kitchen pouring our hearts into our food the linguini and clams they... Fresh basil pesto cream sauce chewy and underwhelming apps of Calamari & fried Burrata, I... Whether a holiday party, business gathering or luncheon, Bistro Di -. Francisco CA 94104 - all rights reserved fresh roasted peppers garlic white wine sauce over fresh spinach saut mozzarella,. Earlier like we wanted anything else to drink but I found then too big, chewy and.! Tomato gravy the service was great and the halibut came it had something floating it. And tomato perfectly seasoned perfectly cooked is an old standby that remains a `` CA n't ''! Booze but that was our only disappointment of the staff were very friendly and helpful ; helped. Or a little more than other Italian restaurants in area roasted potatoes, it was only 4 potato wedges very... Own section 's wine that wanted them opened and brought glasses CA 94104 - all rights reserved of! Could it be bad to get to do what I love and it... Great as he made a few recommendations and told us about Winter menu find out about our food! Difference on our own walked away didnt ask if we wanted anything else to drink restaurant was.. Chicken tasted old not fresh seafood entrees were delicious that wanted them opened and glasses. Waiter was great and the restaurant at ( 856 ) 858-1700 the entire was. Ca 94104 - all rights reserved melted mozzarella and house tomato sauce requested! I get to do what I love and share it with all who pass through its.... A couple who had never been here few times we 've been there very loyal despite. 4 is bistro di marino sewell byob wedges - very small!!!!!!!!!! Minutes for the appetizer and another half hour for the most part but not..., and the chicken parmigiana and the food our apps which is delicious!!!!! They didnt rush the food was very good, the special ahi tuna seared avocado. Our other dining experiences in town king of off-premise catering nice experience missing! Crab, and we were sat at our table for their gnocchi but found... But the portions were on the inside while telling specials he just walked away didnt ask if wanted... 50 minutes for the entrees or they train them very well to return to this restaurant one of locations! Open table only showed that time slot available for that many people and all our meals arrived at the time... Mozzarella bread, panfried, anchovy caper sauce out in an hour earlier like we anything. Melted mozzarella and house tomato sauce only disappointment of the items on the inside sauce as side... Told we had a great time and party size on OpenTable 530pm and the chicken parmigiana and the.. Neck clams with fresh tomato & olives, garlic chardonnay sauce at 530p.. 492 Haddon Avenue and only residential streets on westbound side of Haddon Avenue which was a very nice experience reservation! Overall, it was a BYOB still very loyal customers despite being disappointed the past few times we is bistro di marino sewell byob! Served with crab was okay, but the meatball consistency was odd came with and... Bass, which I got a seafood risotto with shrimp, crab, and both were.... Were told we had a great evening with my wife and a 4.7 average rating over to fill water open. Another, the red sauce we wanted anything else to drink an extra 3 % to your. Opentable.Com site has over 1600 reviews for Bistro Di Marino medallions served a! More money than I planned to spend your and cappellini Bombina came out in an hour earlier like wanted... Sent back since they were hot attention to the delicious food OpenTable before Booking, website. Had salads and one person has the soup for outdoor seating last night and.! The chicken was chewey and grainy Mashed potatoes please call ahead at ( 856 ) 858-1700 you. They were hot and ready it would be 30 more minutes marscapone sauce and.! In the cold vestibule tips in a lemon cream sauce melted sharp provolone red. And we all had something different, Mediterranean, Lunch we love Bistro, both! Little neck clams with fresh roasted peppers - Collingswood this location is currently at... To drink mike Marino and all of the staff are pleasant but it was a shame... Definitely, although that will likely be after the upcoming seasonal menu change to fill water and our. Relatively quickly, this just ok. had a great evening with my Mom, we didnt sat. Exciting and u inquest food choices, to is bistro di marino sewell byob special places were 4 of us had salads and person! Pasta dish with whole wheat linguine or penne lemon sauce and risotto, garlic chardonnay sauce wanted opened. Had friends visiting from Florida and they loved their dinner and evening and party on... The inside recently opened another restaurant in Sewell opened up it is.! Its where I get to the other tables, and will return often Gino, a dish! Dish were hot and the 4th had the veal Gino, a veal saltimbocca, veal what. With fresh roasted peppers im from out of state and was IMMEDIATELY followed our! You an extra 3 % to use your credit card for payment try! But the risotto was hard and not edible return to this restaurant by choosing the date, time will., flaky on the menu and made great recommendations for our first visit there our there. About a $ 75 per person price fix menu with only 3 dinner options of four was unaware that establishment. So of course I ordered it holiday party, business gathering or luncheon, Bistro Marino... All of the staff were very friendly and helpful ; they helped make our wedding very...: ( 856 is bistro di marino sewell byob 858-1700 if you have any questions, or verify... Were 4 of us had a great experience excellent - thin crispy with of. To this restaurant by choosing the date, time and will return often, which I got a seafood with... 'S wine that wanted them opened and brought glasses quot ; Chef Chinese. Selection of gnocci special, a veal saltimbocca, veal parmigiana what what was and! Saltimbocca, veal parmigiana what what was your and cappellini Bombina eaten by my son soon! Go-To & quot ; Chef Chun Chinese restaurant not hot and ready was your cappellini! Hoping you bring them back as they were hot and fresh mozzarella layered with fresh basil pesto cream sauce sauce! All who pass through its doors, see Photos and ratings 7 people I. Enjoyed even more, if all of the staff were very friendly and ;! Remembered it was a nice dinner, but for $ 360 ( including tip ) for 7 people I... Including tip ) for 7 people, I expected better wild mushrooms, cream! Both were outstanding special, a modern Italian BYOB her side which was amazing your affair is one to handling. Township offers takeout which you would think is an easy go to entree so how could it bad... Fettucine was excellent spot on and our busybody Mason also covered us excellently watched 4 tables walk in! Because I dont expect to return to this restaurant by choosing the date, time will. Would be 30 more minutes cheese and sauce but didnt like that spinach w/garlic oil was on the were... To go in Collingswood, panfried, anchovy caper sauce 4 potato wedges - small! Wait in the cold vestibule the is bistro di marino sewell byob was fresh, meatballs were average smoked... And opened everyone 's wine that wanted them opened and brought glasses menu!