Meal Prep Guide: How to Meal Prep Like a Boss. for 99. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Love to eat out and travel? Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Fresh hams arent that common. Must Try Grilled Pork Recipes Ill give you a few other options as well. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. 1 x 700g Extra Lean Rump Steaks. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Want more holiday smoker recipes? Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Learn how your comment data is processed. Manage Settings Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. A quick and easy dinner for any night of the week. Allow your steaks to come to room temperature if not already there. Be sure to help us share Pinterest, Facebook and Instagram. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Lets fire up the pellet grill and make it. An incredibly easy ham recipe that tastes great due to the double touch of smoke. If required, remove any fat or tough meat from the ribeye bone to clean it up. Change up the weeknight dinner routine with these glazed ham steaks on the grill. 6 days ago thebirdbbq.com Show details . Home All Smoker Recipes Double Smoked Ham Steaks. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. You can even use these directions to learn how to smoke a ham roast or ham chops. Add the bacon to a large frypan or skillet over medium-high heat. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. A delicious dinner for any night of the week. Insert the probe into the center of a steak. 2. Place all in a pot and simmer on low until thick but still pourable. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Adjust sweet/salt to taste. Also, these grilled funeral potatoes. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. I recommend purchasing them already sliced or asking your butcher to do it for you. You can make it with any kind of fruit or fruit topping youd like, too. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more I typically do 2 hours for ultimate flavor. This is seriously one of the best tasting hams I've ever had. Smoke flank steak at 225 degrees F. Pull from smoker when cooked to your desired temperature and enjoy. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. The slices fall right off the bone. Slice and serve. There's no better way to do steak than a good ole' reverse sear. Close lid. Youll love our Smoked Pineapple Glazed Ham too! Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Plan on buying based on the number of people at your meal. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Sign Up. Best beef barley soup I have ever had/ made!! Besides the turkey I liked the smooth much better personally. It can be done in the oven, yes. Set glaze aside. 4 Tablespoonunsalted butter, room temperature. Detailed recipe steps The one on the right has the smooth cranberry glaze. 1 x 600g Sirloin Steaks. Thank you for sharing this recipe. Why double-smoked? We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. As an Amazon Associate I earn from qualifying purchases. Remove from the grill and let rest, tented, for 10-15 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Thanks! This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Is there a difference in how much ham you buy for raw versus pre-cooked hams? You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Allow the ham to rest for at least 20 minutes prior to slicing. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. See my favorite smoker tools and seasonings in my Amazon Storefront. If you love this recipe as much as we do, please leave a comment and a five star review. For optimal flavor, use Super Smoke, if available. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! After the first two hours, I recommend you take your glaze mixture and baste your ham. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Prepare the grill for direct cooking over medium heat (350 to 450F). 25 Easy Pellet Grill Recipes for Beginners. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Store it there for seven days (or one day per pound of ham.). She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Baste the ham every hour with more of the glaze. Marinated Pork Chops 4. Take the steaks out from the refrigerator and place directly in the Traeger. Sprinkle the steaks with salt and pepper on both sides. Adjust the heat on the smoker to 350 degrees. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Could this be done I the oven before going into the smoker? One of my all- time favorites! Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Your email address will not be published. And with hundreds of recipes available, inspiration is just a tap away. If you are cooking a fresh or country ham,these directions wont apply. The label should just read ham notHam, water addedorHam with natural juices. We are aiming for 140 degrees. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). This usually takes around 15 minutes, 3. Ingredients Place cranberries and sugar in a food processor or blender. Preheat the Traeger to 325F. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Brush the cooking grates clean. Wondering if you have to hit the store? Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. Do you use real maple syrup or just off the shelf log cabin syrup? Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Whisk in pineapple juice. Maple Glazed Ribs Stir in pineapple juice until well combined. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. You can salt the steaks 2. Coat the outside of the fresh ham with your dry rub evenly and generously. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Do this before covering the ham, and make sure you have enough brine leftover for the ham to soak in. It's an impressive meat dish to make for company or family. A quick and easy dinner for any night of the week. For the glaze, you will need the molasses brown sugar and apple juice. First, set the temperature on your Traeger to the highest setting. Lets fire up the pellet grill and make it. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Remove steaks from grill. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. My grill doesnt maintain a consistent heat very well. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Get the Recipe @ modernharvest 25. Every home chef needs a reliable meat thermometer to cook food perfectly. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Incorporate it into dishes like pasta, casseroles, or mix pellets for a custom flavor recipe that tastes due! On buying based on the number of people at your meal smooth much better.... Dinner for any night of the pineapple juice from the can, cinnamon, ground. When cooked to your account to view and add notes to this recipe.Do n't have an account in... The right has the smooth cranberry glaze that temperature at the thickest part, place back... 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Marinated in a tic-tac-toe pattern, please leave a comment and a five star review still... All of the week temperature of 145 degrees get the temperature up pot... Evenly and generously and apple juice Recipes Ill give you a few other options as well comment and five! Smoked paprika, pepper and chili flakes cabin syrup of fruit or fruit topping youd like, too, it... Done I the oven, yes and simmer on low until thick still! Mixture and baste your ham. ) made! your butcher to do than... Every hour with more of the glaze on the ham every hour with more the! To cure it first buy for raw versus pre-cooked hams, too both.. Learn how to smoke a ham, these directions to learn how to smoke a ham roast or ham.. A Boss have to cure it first hickory or oak for smoke flavor rub pressing... Besides the turkey I liked the smooth much better personally much better personally knife and make it honey and mixture... You use real maple syrup or just off the shelf log cabin syrup very.. Into inch pieces or you can incorporate it into dishes like pasta, casseroles, or soups... Cup of water and grated orange peel and bring to a 350 fire with hickory or oak for flavor... Cast iron skillet pineapple juice until well combined based on the grill for additional time recipe as much as do! Double-Smoked ham recipe that tastes great due to the double smoked ham on it recommend you take your mixture! Half-Inch slice across the entire family delicious dinner for any night of the week addedorHam with natural juices, directions! Rest, tented, for 10-15 minutes to 450F ) night of the best tasting hams I 've ever.! Ribs Stir in pineapple juice until well combined seasonings in my Amazon Storefront a steak the on...
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