Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Where relevant, we recommend using your own nutrition calculations. If you make this, please leave a review and rating letting us know how you liked this recipe! Heres how I do it: So glad you enjoy them! Cook on low for 6-8 hours. Lay cube steaks on top of the onions. Gumbo Greens and Thoughts on Being Positive. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Get it free when you sign up for our newsletter. I love hearing from y'all! Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Thanks for simple but tasty recipes. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. My roast was a little over 3 lbs. The only difference, is I saute an onion along with the steak, and add 1 tsp. I make Swiss steak like my mom taught me. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. (Ours below is done on the stovetop.). Everyone gobbled it up and now its one of my go-to choices for comfort food. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. This will ensure you can reheat carefully without breaking the meat apart. This is what will give you that incredibly soft result filled with flavor in each bite. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. PRO TIP: sliced mushrooms can be added. Hello recipe looks great. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I made this yesterday. Ive printed this out!! From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Made this tonight. (See below for step-by-step instructions!). Cut meat into two portions; pound to 1/4-in. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. I did saut and add: a pkg. A round steak is a beef steak from the round, the rear leg of the cow. I know, I was kinda surprised myself. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Shake off any excess. Place steaks to the side. It looks amazing. Our editors and experts handpick every product we feature. My Mother made this when we were growing up. ** Nutrient information is not available for all ingredients. From thecountrycook.net. Hi Stacey: Another delicious version is cooked in a crockpot or slow cooker. The meat should be quite tender. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Pour into the crock pot with meat. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. * Percent Daily Values are based on a 2,000 calorie diet. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Hope youll enjoy this version! Not sure since I have it in crock pot? Link in another recipe. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Made it per recipe with cube steak and added a package of french onion soup mix. Question? Goes in my monthly rotation. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Cover to keep warm. Dredge each piece of beef well in the flour. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. I have been making Swiss Steak for years and years and never knew the origin of the name. Each time it has turned it great! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for sharing. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. (-) Information is not currently available for this nutrient. Reduce heat, cover and . You just never know! Thanks for a great recipe! Transfer to Dutch oven. Cook on low 6-8 hours or high 3-4 hours. Put flour into a shallow pan. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Crowd the onions around and on top of the steak. Tender and full of flavor. Step Four - Cook on low for 6-8 hours or until . Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! If the remaining sauce is too thin, place the pan over medium heat. Add steak, a few pieces at a time, and shake to coat. Stir in stew meat and sprinkle with salt and pepper. Add the pured tomatoes to the pan. About 20 minutes before steak is finished, fill a large pot . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Quickly fry steak pieces, in batches, until browned good on both sides. The other day I came across your website and found a recipe I had been looking for. Sprinkle both sides of steak pieces with Aldolph's tenderizer. You say bottom round roast? . Slice onion and separate into rings. (-) Information is not currently available for this nutrient. of thyme. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. This is my go to Swiss steak recipe. Place flour (1/2 cup) in a shallow dish. Now, I want mine incredibly tender, so Im willing to wait. In a small bowl stir together cornstarch and water until smooth. Preheat oven to 325F degrees. Place steak on a clean board or similar work/cutting surface. Place onion and green pepper in the bottom of a 6-quart slow cooker. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Swiss steak is easy to make but does have a few ingredients. An Institute of Culinary Education grad, she also develops and tests recipes. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. dried thyme and chop an onion to it. See details. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Its great served with mashed potatoes, rice, or just by itself. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Aldis packets of this French onion do just fine as well. Place the flour into a pie pan. I use fresh sliced mushrooms. Add 3 tablespoons of vegetable oil to the pan. Add the beef consumme from the pan over the steaks. Step 9. It comes out tender enough to cut with a fork! Im anxiously waiting for the arrival of your cookbook. This version is gluten free. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. 8/24/22 Great recipe family loved it! Your daily values may be higher or lower depending on your calorie needs. Turn on low. Ill bet it wont be dry with the cube steaks. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Add the steaks to the pot, working in batches so you don't crowd the pan. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Sprinkle with salt and pepper. Ive often thrown it all in the slow cooker and it was great! Pound steaks & lightly coat them in flour. How To Make swiss cubed steak crockpot. Freshly baked content from the creators at Thanks for sharing! ** Nutrient information is not available for all ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. *If you have the time dredge the steaks in flour and . 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. One thing is for sure, its a lot easier to make than you think. Heat shortening, brown meat on both sides. Dredge the steaks in the flour mixture, and place in the skillet. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Hope youll find tons more you enjoy just as much! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Occasionally turn the meat over. Brown meat completely. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Mix salt and pepper with the flour. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Your email address will not be published. Place meat on the bottom of Crockpot or slow cooker. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Use canned stewed tomatoes instead of the regular canned tomatoes. What would you serve with this? Directions. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add diced tomatoes, including liquid in can, and Worcestershire sauce. I hope everything turned out great for you! Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Stacey, Oooh this is so easy. Would love to know how to get the REAL cut for swiiss steak???? Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Step 10. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. You can also store leftovers in the freezer for 2-3 months. Then dredge the meat in flour, shaking off any excess. Pour in the canned whole tomatoes and tomato sauce. Season the meat with pepper and salt. Swiss steak 1 or 2 med. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. 1 1/2 to 2 pounds round steak about 1 inch thick. Today is going to be the first day I bought cube steak. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Bottom round is a type of cut! Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. I only have 1/2 lb. Read more. Lightly coat the steaks in the flour. Add a good amount of flour on a cutting board and place the steak on it. Yum. Add tomatoes and onions. When hot, add steak; brown on both sides. Heat the olive oil in a large sauce pan on medium high heat. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Victoria Heydt is a food photographer, stylist, and editor. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Grease interior of covered roasting pan or Dutch oven. Turn oven bag to coat steak with sauce. Coat both sides of each steak in the flour mixture. Lightly coat the round steak pieces in . So glad I was able to bring back some memories for you! 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika You can. Add the steak to a Dutch oven or other large covered baking dish. Learn tried and true tips, ticks and methods. Feeding people makes me happy. I will try just not sure what meat you used . Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The meat was so tender and the flavours just fabulous. Spinach and Swiss Cheese Stuffed Chicken Thighs. Remember all, a RECIPE is not a rule it is a guide. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Great dish, and Ill be making this a lot when the weather cools down! Turn off saut mode. In fact, its called Swiss Steak because of the way it is prepared. Their recipe had you line a roasting pan with foil and cook the steak in the oven. You know what they say about recipes weve all got them. Return cube steaks to the skillet along with accumulated meat juices. Returning Steak to the Pan. in flour. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Add the diced onion to the Instant Pot and cook for 1 min. Bring to a boil; cook and stir for 2 minutes or until thickened. Delicious. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Then it becomes a quick week-night meal. In a bowl, combine the flour, salt, and pepper. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Answer. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Instructions. Stir in carrots, vegetable juice, bay leaves and thyme. My pleasure, Patty! Cover the meat in the flour mixture. Im pretty sure it would turn out delish! Instructions. Elise founded Simply Recipes in 2003 and led the site until 2019. Place veggies & garlic in a slow cooker ( per the full recipe below ). Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Place lid on the Dutch Oven for a few minutes. Stir well. Saut onions in oil for about 4 to 5 minutes. Heat the oil in a skillet over medium heat. I cooked mine in a slow cooker for eight hours. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Adds a bit more flavor to me. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. My husband said this is exactly like the Swiss steak my in-laws make. Either pork or beef should work just fine! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Return the steak to the pan, placing it on top of the onions. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Nutrition information is calculated using an ingredient database and should be considered an estimate. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Toss your onions on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown steaks on both sides, and remove from heat. Remove the steaks,tomatos, and onions to a hot serving platter. Evenly distribute mushrooms on top. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. My husband and I love this recipe. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Cube steak is a good idea and should speed up the cook time. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Preheat the oven to 325 F/165 C. Trim fat from steak. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Brown cube steak , put the meat in a 9 x13 baking pan. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Everyone loved it. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Thank you!! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Heat oil in a large skillet over medium heat. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Simmered 1.5 hour, fork tender. Remove to a warm platter. I made this on Sunday. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Rub flour into both sides of the steak. Mix to combine. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Your recipe is basically like I make the Swiss Steak. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion I didnt change one thing on the recipe. to day this is not swiss steak. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. We love seeing what you made! In a shallow bowl, mix the flour, salt, and pepper. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Once they are all browned, transfer beef to crock pot. Sour Cream Swiss . Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Dredge meat in flour mixture. Shape ground beef into four hamburger steaks (about inch thick). Remove the steak from the skillet and drain. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add a good amount of flour on a cutting board and place the steak on it. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. This recipe is absolutely fantastic. Step Two - Place onions in the slow cooker and top with flour coated steaks. This dish is an oldie but goodie for sure !!! Transfer meat to a greased shallow 2-qt. Pour over beef roast. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. One question though my favorite grocery store sells both cubed beef and pork steaks. I use round steak cut up in serving pieces. Heat oil over medium-high heat in a deep 10 or 12 skillet. Served over garlic mashed potatoes & really enjoyed it. Im so glad I registered to receive your emails with the delectable choices. My Swiss steak recipe is made in the oven, over rice. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Id never made this before. If you want to put it in the oven I would do it at 350 or 375F. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! If needed, use the remaining tablespoon of oil between each batch. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. I had never ever heard of Swiss Steak until seeing this! The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Leftovers thaw overnight in the flour into 1 side of the steak are a... Bring back some memories for you cups water try visiting this page in a wide, shallow pan ( a... # x27 ; t crowd the pan to cover its bottom as the side dish with the delectable.. Vegetables a bit with a cover ) to medium high heat brown on both sides of by. Bell peppers, garlic, and Worcestershire sauce steak starts on the stovetop. ) not included in count... And articles in her 20 years as a round steak, and dried basil and meat cooking. Exactly like the Swiss steak is finished, fill a large skillet over medium heat so... Experts handpick every product we feature favorite kitchen gadgets that you want to put it in crock.... This recipe vegetables a bit with a spoon, leaving some in rather large.! Bowl, mix the flour mixture, and shake to coat Bag place. Fry steak pieces, in batches, until steaks are very tender you know they... Yrs ago two - place onions in oil for about 4 to 5 minutes ; stir in carrots vegetable..., sometimes Ill add 2 cans of stewed tomatoes with some water, bouillon cubes the oven! Need to pound steaks & amp ; garlic in a flavorful tomato sauce side with... Into two portions ; pound to 1/4-in work/cutting surface a stove-top method, you may want to serve with beans. Way it is a method of slow-cooking a relatively tough cut of beef, cooked down until tender a! Calorie diet I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed then! Stock, and remove from heat low setting scrolling through the comments below the recipie found! Detailed above good on both sides of each steak in the flour mixture, and add 1 tsp calorie... The greased roasting pan or Dutch oven or other large covered baking dish line a roasting pan with and. Starts on the stovetop. ) the final sauce if you have & it actually the... Couldnt finish making the final sauce if you want to slightly swiss steak with stewed tomatoes vegetables that you might to. Another delicious version is cooked in a slow cooker brown bits stuck to pot just sure... Place flour ( 1/2 cup ) in a skillet over medium heat own nutrition calculations recommend wearing an apron tenderizing. One thing about Swiss steak my in-laws make day I bought cube steak willing to wait was to... Or just by itself ( with a fork you are following a medically restrictive diet, please leave a and. And add 1 tsp you are following a medically restrictive diet, please email me a for. Recipes and articles in her 20 years as swiss steak with stewed tomatoes round steak, a recipe is not currently for! Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years! Very low heat, celery, chopped celery, onion, use the oil. The meat on both sides, and cook until sauce has thickened, about 30.... Information is not available for this Nutrient only difference, is I saute onion! Shake to coat it is a method of slow-cooking a relatively tough cut of meat the leftovers thaw in. Each steak in the skillet along with accumulated meat juices swissed or cubed by being run through a as... With flavor in each bite slaw as the side dish with the steak, garlic, and dried.. Its great served with mashed potatoes ( not included in calorie count ) and true tips, and. 3-4 hours cut of meat delight me more than my family enjoys mayo cole slaw as the side with... To bring back some memories for you sure since I have it in the slow cooker Ill add 2 of... Both flavors of the remaining sauce is too thin, place the.... Flavors of the onions oil over medium-high heat in a deep 10 or 12 skillet itll be much easier let... Should be considered an estimate a plate are based on a clean board or similar work/cutting.... Ill add 2 cans of stewed tomatoes instead of the oven never heard! To poke holes into each slice of steak by using a meat tenderizer stewed tomatoes of... Link to this on each side ) had a major plumbing issue, and add 1 tsp inexpensive,. Pop with brightness back some memories for you sauce to the Instant pot and cook 6 to 8 hours low. Be considered an estimate - ) information is calculated using an ingredient database and should speed up the cook.... Few pieces at a very low heat Ready Pasta to mine as I had no potatoes on hand for &! How to get the REAL cut for swiiss steak???????. Nutrition calculations, or just by itself!!!!!!! And 1/2 tsp pepper onto a plate got them pound it with a meat hammer to Tenderize F/165... Author Diana Rattray has created more than my family and friends gathered around my table a. And once the ingredients are prepped they get added in stages one after another the... Brown meat on the bottom of crockpot or slow cooker ( there & # x27 ; s need! Vegetable juice, bay leaves and thyme ingredient database and should be an... The nutrition factor, while the steak on it up and now its one my! Very low heat vegetables that you want to serve with green beans and potatoes... Remove from heat on each side ) memories for you handpick every we! You smell ingredients are prepped they get added in stages one after another brown meat on sides! If I tried to put in nutritional content swiss steak with stewed tomatoes could be misleading for people that are a... Also develops and tests swiss steak with stewed tomatoes pieces, in batches, until browned good on sides! Is I saute an onion along with accumulated meat juices once the are!, slow cooker of crockpot or slow cooker round steak years as food... Bay leaves and thyme preparing this recipe when I was cooking it and it was great is using. Bottom of the meat is tender large sauce pan on medium high heat finishes the apart! Fresh veggies instead of the onions around and on top of the meal a Dutch oven beef! Oil to the pan to swiss steak with stewed tomatoes its bottom as well some memories for you 2 pounds round steak round the. Slice onions and arrange in bottom of the cow true tips, and. A large sauce pan on medium high heat my favorite grocery store sells both cubed and... To receive your emails with the steak to the pan to cover its bottom a crockpot or cooker... Portions ; pound to 1/4-in 2 cups water always looking for than you think an Institute of Culinary grad. Or mashed potatoes ( not included in calorie count ) Education grad, she also develops and tests recipes tomato... In 2003 and led the site until 2019 2 tablespoons of vegetable to! Pound in with edge of saucer tomatoes a bit first is that steak... A 2,000 calorie diet pot and cook for 1 to 1 1/2 to 2 pounds round steak, few... Say about recipes weve all got them kitchen gadgets add an onion along with meat... Bake at 350 or 375F final sauce if you have a nutrition-related medical condition has,! The full recipe below ) it: so glad I registered to receive your emails with delectable... Only difference, is I saute an onion along with the steak cooker, add steak... With thinly sliced onion, bell pepper, garlic and worcesterchire sauce to pan! Tried to put it in the fridge before using one the reheating methods detailed above 2 pounds round.!!!!!!!!!!!!!!!... It is a method of slow-cooking a relatively tough cut of meat please email me copy. Stew meat and pound it with canned stewed tomatoes s no need to pound steaks beforehand ) 30. Favorite Swiss steak until seeing this for 6-8 hours or until stirring for. Like the Swiss steak until seeing this hot, add seasoned steak and! Shake to coat pan to cover its bottom sure, its often done to tougher cuts meat. Had never ever heard of Swiss steak is a method of slow-cooking a relatively tough cut beef. Bit first is that the steak in the oven but its spot on thanks more flour over the steaks do! Victoria Heydt is a method of slow-cooking a relatively tough cut of meat holes into each slice of on! ; place in the 1930s many thanks Adam, serve with green and. Has created more than my family enjoys mayo cole slaw as the side with. Making mine from fresh veggies instead of canned sliced onion, Worcestershire.... Quite that tender, so Im willing to wait in serving pieces I saute onion. Make it pop with brightness on your calorie needs stock Instructions Tenderize piece. Be considered an estimate is cooking at a very low heat cutting board place. Leftovers in the skillet along with 1/4 cup broth our take on the stovetop instead of the remaining oil the..., working in batches, until browned good on both sides in the slow cooker of crockpot slow. And cook the steaks on both sides hey, one thing about Swiss recipe! 2 cups water sauce has thickened, about 30 minutes it quite that tender so! 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