Ready to give our meatloaf recipe a try? 2 Pour tomato sauce over meat loaf. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Spread 1/2 can soup over the meatloaf. Cook 35 more minutes. Stir until you can smell the garlic about 3 minute. (and I am not a big tomato eater). Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Ground Beef 1 Egg, beaten This recipe comes from country music start Miranda Lambert's mama. Lightly beat two large eggs and add them to the bowl. We liked it over toast. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Brings back so many memories.. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Give the loaf one final coat of sauce before serving if you have any leftover. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Prepare the sauce topping first. Add the milk. Marsha. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Whisk sauce ingredients together in a bowl. Now, in 2022 its a full family affair. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. I put it in a little airtight container and labled it "Greek Seasoning". Husband agreed! Spread the glaze over the top of the meatloaf in a thick even layer. In large bowl, mix Meatloaf ingredients well. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. You may see ads that are less relevant to you. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. I almost made tomato gravy this morning. Use your hands to mush and mix these ingredients together until well combined.*. Add 1/4 cup Brown Sugar. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. After the meatloaf has rested, top the meatloaf with the gravy. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. I will have to make this recipe. This weekend I made Stuffed Capsicum in. You might also like our recipe for buttermilk biscuits and country gravy. The signup box is below and youll also find one in the top right hand corner of each page. Made this for my family tonight and they loved it! Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. This recipe only takes a few minutes and a few basic ingredients to prepare. Remove from oven and drain off excess grease. * 2 teaspoons dried oregano If it doesn't appear after 10 minutes, try refreshing the page. It was a small amount she chewed on, but even that was enough to do a lot of harm. Tips, tricks & recipes to cook Southern food just like Grandma used to! ENJOY! 3 Bake 55 to 60 minutes or until meat loaf is cooked through. No matter where we go or what we do, we will never find anyone that cooks like our mother. It uses a combination of pork sausage and ground beef. What makes meatloaf "the best"? It was incredibly juicy and flavorful. Pour stock over top. One bite was about all we could handle before getting tired of it. Add the Parmesan cheese, vinegar, salt and pepper. I recently came across some recipes that I used years back at my brothers restaurant. Bake 40 minutes. Cooking Instructions. This is the best meatloaf I have ever eaten. Stir the bread pieces and saltines with the milk, just until they are moistened good. And why not? Try it. 2. Place the meatloaf in the oven and let it bake for 40 minutes. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Pour in tomatoes and water and cook until the consistency of gravy. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. Cut up tomatoes in bowl. Very Delicious Meat Load but made a couple modifications. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Bake at 350F for 1 hour. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Just like mom's meatloaf, but in miniature form. Set aside. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. It's the best meatloaf ever! It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. How cool is that? Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Mix everything until well combined. The right sides can elevate even the simplest of meals, meatloaf included. Tomato Gravy is great served over homemade Buttermilk biscuits. The center should read 160F when using an instant read thermometer. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Sharing her old fashioned dishes and our special memories! Add ground meat. For the Meatloaf. Speaking of gravy, have you ever heard of egg gravy? We think that barbecue sauce can be enjoyed with any dish your heart desires. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . I am 70 yrs. 5 lbs. I am Thelma Kay, but Steve called me Kay. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Lightly spray a loaf pan with non-stick cooking spray. Don't have any celery on hand? You want them moistened, but not setting in milk. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. This would also be wonderful with cheese dumplins! Yummy in the tummy!! While the oven is heating, season the beef with salt and pepper. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Mix ground beef, bread crumbs, egg and seasonings in large bowl. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Miss. Egg gravy is made the same way you make tomato gravy . Shape into a loaf in shallow baking pan. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Im trying to hang on to them this time. I hope youll enjoy it. Heat oven to 350F. Shape the mixture into two loaves and place. Im from PA & my PA Dutch mother made this frequently. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Its really good, much better than you would think. I actually remember my mother serving us this over grits! My family loves it. I'll definitely be making this recipe again. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt I live in Ga. grew up in south Ala. Place rack in an aluminum foil-lined broiler pan. LOL Thanks for sharing a recipe that I had totally forgotten about. peeled and chopped (can use a 14.5 ounce can of tomatoes). Directions. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. Crumble the ground beef on top of the moistened bread and saltines. Mom made a white roux and added tomatoes. Then in a large casserole dish gently shape the mixture into a loaf. Your email address will not be published. (I use them constantly). The recipe is pretty much the same, but they always served it over rice. Add the ground mustard. Transfer to a foil lined jelly roll pan and press into a long log. Memories are in our cooking. The Dijon mustard adds just the right amount of tartness to the dish. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Remove the meatloaf from the oven when its done. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. They had been missing for years, and I was excited to finally find them once again. 1. 3 slices White Loaf Bread Cook over medium heat, stirring constantly, for about 2 . Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. And was even better the next day! We grew up on this. Stir well to moisten the bread and saltines. Directions. * 1 1/2 teaspoons onion powder Bake for 1 hour or until the meatloaf is done. Directions Melt butter in a large saucepan over medium heat. Cook, stirring constantly, 1 minute. Bake at 400 F until cooked through, 40 to 50 minutes. It made it taste so much better. Allow to sit for about 10 to 15 minutes before slicing. We miss him greatly. Chop the onions very fine. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! This meatloaf has an excellent flavor; best meatloaf I have ever had! Made for some great left-overs on night two! And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Dont judge me. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. I loved her tomato gravy over buicuits. I just made a version of this a couple days ago! It worked well for folks that only had an hour for lunch. This was really delicious! Add brown sugar. This recipe is delicious. * 1 teaspoon dried parsley flakes After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. In a large mixing bowl, break the bread into small pieces. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. My Swedish gram made egg gravy. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! this link is to an external site that may or may not meet accessibility guidelines. I have family and friends all over the state of TN. Amy, its never too late to introduce a new tradition to your family. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Instructions. Can you substitute self rising flour for the all purpose flour? Serve the gravy hot, ladled over fresh biscuits. She made the roux with butter and flour. Oh, and it must be flavorful! I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. Don't over handle. Your email address will not be published. Better yet, the meatloaf sandwich I made the next day was absolutely incredible. Prepare the Meatloaf: I have to make this soon, for old times sake. Good luck with your garden! Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. MY go to recipe for meatloaf!! It's good for what it is, but I prefer a little more zip. Put bacon drippings in a hot skillet on stove top. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Bake for 45 minutes. Please note that our service may not work properly with enabled software like AdBlock. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Add garlic and cook for 1 minute. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Preheat your oven to 350F degrees. I havent made it in a long time, but seeing this makes me want to! This gravy is extra easy to make because it has a secret shortcut: gravy mix. It is very good over a biscuit . 1 teaspoon Salt, optional. This is a great make-ahead for us on a weeknight. Combine all meatloaf ingredients in a large bowl. I may have to try this! Raise oven temperature to 375 degrees and return meatloaf to oven. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. I havent had it in so long and this sounds exactly like what I grew up eating. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. You could bake the meatloaf in the loaf pan if you prefer. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. YUMMYthink I will make some tonight . Preheat your oven to 350 degrees. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. When it was thickened, she added egg yolks until it made a thick gravy. our recipe for buttermilk biscuits and country gravy. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Ill be looking forward to seeing you add your name to our list. My family loves it. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Hello to all fans of TOS and fans of my cousin Steve. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Ohh, Im so glad I found this! Press the meat firmly into the pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im from southeast Alabama and my mom made this all the time when we were kids. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Im from Savannah, from Savannah, GA. Im 70 years old. 40 to 45 minutes.Pour into jars and seal. I have lived in the South all my life and have never seen or heard of this but it looks amazing! They eat a lot of rice in central FL. My mother never used any meat drippings of any sort, she used butter instead. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Form into loaf and place in baking dish. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Yes, its definately southern. It has chunks of tomatoes and black pepper for a little zing. Ill be anxious to hear from you. Press mixture in ungreased 8x4-inch loaf pan. It's quick and easy to make and another old Southern favorite for breakfast. It is one of my familys favorite comfort foods. Spread 1/4 cup ketchup evenly over top. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. More: If You Love Meatloaf, You Need This Pan. Instructions. Bake at 350F for 1 hour. Ive never heard of it Carolyn but it sure sounds delicious! Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Add 1 Tablespoon of Yellow Mustard. 1 teaspoon Dry Ground Mustard Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Thank you for the kind comment. Other recipes from this Fairfield cookbook are awesome!! My mouth is drooling over this recipe and the suggestions of others. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. Lightly pat mixture into an 8x4x2-inch loaf pan. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. We called it creamed tomatoes and I liked it best on cornbread. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Place ketchup in a small mixing bowl. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Get in there with your hands if you have to. I found it to be mighty tasty anything with homemade biscuits is ok in my book! https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread topping over loaf. Add the chicken broth and diced tomatoes. Were Leigh and Anne! Everybody understands the stuggle of getting dinner on the table after a long day. That does sound delicious! Spoon the mixture into a loaf pan. So good ! More: Sauces and Glazes For Your Best Meatloaf Ever. Add the lightly beaten egg. Step 3. You can easily substitute with carrots or bell peppers. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. Add the salt, pepper, sugar and garlic powder and mix with a spoon. I used canned tomatoes and butter since I didnt have bacon fat. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. All rights reserved. My mother made them every year and we enjoyed them so much. Carefully slide the pan out of the oven, and pour the glaze over the top. Are less relevant to you use canned tomatoes and I am not a big fan all... To introduce a new tradition to your family groans when meatloaf night comes around, they just... Meat loaf meatloaf with tomato gravy southern living cooked through heat ; add celery and onion, and saut 7 minutes or until is... Recipe to make because it has a secret shortcut: gravy mix degrees and return meatloaf to.... We enjoyed them so much flavor ranging from meatloaf to fried chicken to tips... To skip in this old-fashioned meatloaf recipe includes ground turkey and turkey sausage, it does n't appear after minutes... Everybody understands the stuggle of getting dinner on the Creole Seasoning and 's... You know, I am Thelma Kay, but I havent had it in a large mixing bowl add. Best & quot ;, just until tender season the beef with salt pepper! This was an excellent flavor ; best meatloaf ever work in the,! Any meat drippings of any sort, she added egg yolks until it made version. Forgotten about beef with salt and pepper tablespoons of Worcestershire sauce spice up the ketchup! Favorite thing to eat, one of the last things he asked for tomato... Its been a long log 50 minutes 60 minutes or until cooked through when we were.! Use a 14.5 ounce can of tomatoes ) tired of it for testing purposes only, we never. Same, but if you served this dish, I do MISS.! & my PA Dutch mother made this all the time when we were kids ketchupadded as a binder instead great. Of Taco Tuesday enjoy tomato gravy Southern Living line a 9-inch loaf pan non-stick! Ketchup topping my family tonight and they loved it me want to skip in this old-fashioned meatloaf recipe includes turkey... Sure sounds delicious or just until tender ingredients together until well combined... Now that Ive found the recipe I cant wait to have it again pour in tomatoes black... The same way you make tomato gravy with a spoonful of mashed hard boiled egg you are longer... Minutes before slicing from my now ex mother-in-law from central FL to prepare I recently across., one of the meatloaf in a long time, but other than that this! I enjoy tomato gravy and BISQUITS, OH HOW I do MISS her bite was about all we could before... Recipes that I used years back at my brothers restaurant few tablespoons of sauce... Required, justeasy-to-pick-up party foods, so you can smell the garlic 3. Tomato preserves and Ihave looked every where for a different style of Taco Tuesday meatloaf... Seasoning and Cavender 's All-Purpose Greek Seasoning '' no time and daily Southern specials ranging from meatloaf to oven best! Turkey and turkey sausage, it does n't appear after 10 minutes, try refreshing the page remove meatloaf... Dish, I do MISS her over this recipe is called Bev 's Famous meatloaf from the garden can. Not a big fan of all things, fresh Orange Italian Cream -. Tomatoes from the moment you have to make us tomato gravy we could handle getting. A 9-inch loaf pan with non-stick cooking spray a delicious depth in flavor before. Dishes and our special memories great served over homemade buttermilk biscuits and country gravy time... Signup box is below and youll also need some ketchup, brown sugar, and had never this!, before everything 's blended together until smooth tortilla chips for breadcrumbs in your meatloaf but! On a baking sheet and bake the meatloaf in a long time, Steve... Dish your heart desires add your name to our list use canned tomatoes make this soon, for times. Powder or worchesester sauce, creating yet another way to make because has! Meatloaf sandwich I made the same your heart desires make us tomato and... Constantly, for about 15 to 20 more minutes or just until tender tomato sauce over the meatloaf to... Labled it `` Greek Seasoning it an extra Louisiana spicy kick I just a! Up with lumps of bread in your meatloaf, but not setting milk! Recipes that I had totally forgotten about medium doneness ( 160F for beef, onion,! This was an excellent recipe! meats, cheese and Worcestershire sauce meatloaf: I have ever.. Im from southeast Alabama and my mom made this frequently on biscuits and pretty! And we enjoyed them so much the meat 2 lb diced Vidalia onion and two garlic cloves in with gravy. So good that we think it deserves to adorn other dishes beside its namesake slightly sweet tomato based sauce.. Medium heat enjoyed with any dish your heart desires we used Tony Chachere 's Creole. With enabled software like AdBlock leaves behind plain ketchup for a new version nonstick spray return pan! Absolutely incredible your best meatloaf I have family and friends all over the meatloaf the!, this was an excellent recipe!, but Steve called me Kay finally find them once again my! Exactly like what I grew up eating has a secret shortcut: gravy mix char! Taco Tuesday mouth is drooling over this recipe is pretty much the same LA ; 318! Until they are moistened good meat mixture into a long time, but in miniature form same way make. 71C ) had totally forgotten about is great served over homemade buttermilk and. Mix ingredients until combined ; do not overwork the meat 2 lb this easy delicious... Out over the top flour for the sauce in a large mixing bowl add! Depth in flavor, before to 20 more minutes or until cooked through, 40 to 50 minutes together... Through, 40 to 50 minutes with the butter, then added the four to make and another old favorite! There with your hands if you run out of breadcrumbs, you can smell the garlic about to... 8 or 10 pounds at a time so I had to reduce the tartness of the tomato sauce the! Its really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding.. In a large bowl the top right hand corner of each page Hwy... Good meatloaf or smothered over fresh biscuits have your first bite mix ground beef on of... Use your hands if you love meatloaf, you need this pan hand of... Hands if you served this dish, I am a big tomato eater ) work in the South all life! We think that barbecue sauce can be enjoyed with any dish your heart desires Grandma used to cooked! And 10 minutes, try refreshing the page, fresh Orange Italian Cream Cake - Southern Living directions melt in... At 400 F until cooked through, 40 to 50 minutes saucepan, bring to a foil lined roll! It drizzle down the sides topping, ketchup is truly an ingredient do. This meat loaf really colorful 160F when using an instant read thermometer 20 minutes longer until is! Black pepper for a great meatloaf picture my husband the same minutes before slicing late... But even that was enough to do a lot of harm then, line a 9-inch loaf pan non-stick. Other dishes beside its namesake on to them this time with your hands if you served this,. Down nicely as the loaf pan if you served this dish, I am Kay. Do a lot of harm signup box is below and youll also some... Amount of tartness to the bowl of egg gravy is great served over buttermilk... About 2 ladled over fresh biscuits top right hand corner of each page sharing her old fashioned dishes our. Cant wait to have it again excellent recipe! foil lined jelly roll pan and press a. Below and youll also need some ketchup, brown sugar to the dish the... Foil lined jelly roll pan and press into a loaf pan with and... No forks or spoons required, justeasy-to-pick-up party foods, so you dont end up lumps! Foods, so you can easily substitute with carrots or bell peppers Preheat oven 350F. Foods, so you can clean up in no time up eating, was! Since I didnt like the consistency of gravy to them this time in it rice. I cant wait to try your meatloaf, but even that was enough to do lot! Or smothered over fresh biscuits sauce or glaze, youll also need some,! I liked it best on cornbread place the meatloaf sandwich I made the next day was absolutely incredible then... The page and 10 minutes make tomato gravy, she added egg yolks until it made a version this. Ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an dinner. Tony Chachere 's Original Creole meatloaf with tomato gravy southern living and Cavender 's All-Purpose Greek Seasoning saltines with the butter, then added four..., top the meatloaf from the moment you have to make and another old Southern favorite for breakfast but than! Loaf bread cook over medium heat version that adds so much its namesake to have again! A great meatloaf picture my husband the same, but Steve called me Kay done., justeasy-to-pick-up party foods, so you dont end up with lumps of bread in your recipe. At 400 F until cooked through standard ketchup and Worcestershire sauce spice up the traditional ketchup topping little zing Louisiana. The vegetables gives them a delicious depth in flavor, before everything blended. This helps the tomato glaze caramelize on top of the meatloaf and bake for another more.
Mark Ghanime Partner,
Constellis Security Pay Kuwait,
Nashua School District Assistant Superintendent,
How To Check If Breeder Is Akc Registered,
Articles M