500 F / 260 C. Preheat grill. Direct heat from above quickly sears the surface of your food, resulting in all of its juices and flavors being sealed. When smoking burgers, the temperature should not be too high; in this case, 325 degrees F is the recommended temperature. Make sure your meat is cooked to a temperature that is safe for your guests, that you have enough time to cook the hamburgers for them, and that you finish them over high heat after smoking the patties. Traegers Gourmet or Signature blend wood pellets are good for grilling just about any kind of burger patty. Cook it with the skin side down the entire time. Being healthy is hard! Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder Remove the frozen Alaskan salmon burgers from the package and place them in the air fryer basket. The burger is really a blank canvas; there are so many directions you can go in when it comes to flavorings and toppings. Orders placed after noon on Wednesday will ship the following Monday. All burger patties do best when seared over high heat of 400 to 450-degrees. When you cook hamburgers with a Traeger, you get evenly cooked burgers all the way through. It takes time to make salmon burgers from scratch, but these frozen patties are just the thing for a busy occasion like grilling with guests. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. The only difference is that you can cook the burgers in less time. These Salmon burgers are great. Im addicted to Trident Salmon burgers. Privacy Policy, 5303 Shilshole Avenue NW | Seattle, WA 98107 USA | 206-783-3818, Trident Seafoods Alaska Salmon Burgers 1 lb 3.2 oz, Trident Seafoods Alaska Salmon Burgers 3 lb, Trident Seafoods Alaska Salmon Burgers 11.2 oz. Serve. Simple Glazed Salmon Fillets Proving less can be more, these simple filets highlight the best of salmons qualities. The Typical Mom | Birch on Trellis Framework by Mediavine. PINK AND/OR KETA SALMON, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, CONTAINS 2% OR LESS OF: GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, MESQUITE SMOKE FLAVOR, LEMON JUICE FROM CONCENTRATE. For a great tasting, healthy burger alternative, serve up delicious Trident Seafoods Wild Alaska Salmon Burgers. Cook them for 8 minutes. Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible. So easy to prepare. Instructions. fully cooked for us means a very thin strip of light pink in the middle, we hate overcooked and gray (NO! When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. Or, serve it in a lettuce wrap, on top of a bed of greens, with fried eggsall solid options for a low carb or keto diet! * Percent Daily Values are based on a 2000 calorie diet. If you thaw the patties, you will be able to soften them so that they can absorb any seasonings. Here are a few great topping ideas for salmon burgers: While a salmon burger totally holds its weight as a cheeseburger replacement, you dont have to stick to the traditional buns, lettuce, tomato, pickles, and onion combination. Dont limit yourself to rubs, however. All rights reserved. Place the burgers on the grill and cook for about 10 minutes, flipping once. Not only does this speed up the grilling time, but it also gives you a juicier burger patty, as less moisture is lost during the shorter grilling session. 7. On occasion, manufacturers may improve or change their product formulas and update their labels. Delish way to eat healthy. . Love these burgers.I am on my third bag,and I am so glad you had instructions online for cooking them in an air fryer.I have been recommending them to friends.I am a big Costco shopper Super easy to cook and a perfect summer meal. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Grilled salmon is an easy meal that is quick to prepare, and pairs well with tons of side dishes. Once your frozen salmon burgers are cooked to your liking, serve them however you please! For fully frozen burgers season salt, or sea salt with pepper is all thats needed. PAN FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Its delicious and fast. I fry potatoes in a cast iron skillet and when the potatoes are just about done I add the salmon burger to the skillet. Mmmmmm! If you double up on a recipe and have some leftovers, the fish makes a great addition to soups, salads, and pasta dishes. Using heavy duty foil, or two layers, create a small foil platter to hold salmon. 2. The taste is suburb. Burger patties that have been frozen (obviously) can take longer to cook. All you need is a grill, some frozen burgers, and a little bit of patience. The Alaska salmon fishery is often made up of family-run operations and harvest opportunities are allocated by region amongst gear types to balance sustainability, historic participation, and ensure that coastal communities benefit from the resource. Salmon has a delicate flavor, and too much seasoning can overpower the natural notes. After its flipped, brush with a small amount of avocado oil, then add salt and pepper. Grilled salmon shouldnt be flipped, unlike other meat. I love the incredible flavor , perfect size for my airfryer or oven. Using a Traeger grill allows you to achieve a delicious smoky flavor without using extra oil or fat. Or, you can just as easily grill your patties for this salmon burger meal or even cook them on a grill pan! If you want to make your burgers more flavorful, you can sprinkle them with wood chips on the grill. Remoulade: Essentially, a decked-out tartar sauce. Frozen burgers can be kept in the freezer for up to 4 to 5 months, depending on how well packaged they are. pronounce. Save my name, email, and website in this browser for the next time I comment. ALL RIGHTS RESERVED. Think of us as the neighborhood butcher for modern America. Pellet smoking is a method of cooking food on Traeger grills. Keyword frozen, grilled, salmon, traeger Prep Time 10 minutes Cook Time 15 minutes Servings 2 Calories 373kcal Author The Typical Mom Equipment 1 grill Ingredients 2 fillets salmon frozen, about 1 lb total 2 tbsp olive oil 1/2 lemon juiced salt and pepper to taste Salmon sauce drizzled over the top when done Instructions Place the burgers on the grill and cook for about 10 minutes, flipping once. Had my first burger on a homemade honey whole wheat bun with some homemade tartar sauce, cheese, lettuce and tomato. Total Net Weight: 48 oz. Cilantro and jalapeo-seasoned salmon patties are grilled over sweet maple wood, loaded onto brioche with all the fixin's, and topped with a savory homemade chipotle mayo. Trident Seafoods Wild Alaska Salmon burgers are the #1 seafood burger in the U.S. made from whole fillets of wild-caught Alaskan Salmon with no fillers, these tasty salmon burgers are a natural source of essential Omega-3 Fatty acids. Hickory and Mesquite are ideal for grilling hamburgers. Preheat an air fryer to 375 F for about 3 minutes. Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. Ill walk you through how to cook salmon burgers on the stove, how I like to serve them, and Ive shared my favorite side salad recipe below as well. If you don't have time because of other responsibilities (or you forgot,) don't fret. drizzle of oil2 Butcher Box frozen salmon burgers, cup mayo of choice1 Tbsp srirachasqueeze of lime juice, sriracha mayo (see above)1 avocado, slicedsprinkle of sesame seedsoptional: serve on lettuce wrap, a bun, or anything you like. Allow them to cook on the grill for at least 20 minutes, until the juices begin to form, flip once, and season with a little salt. Cook for 4 to 5 minutes on each side. To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, pickled red onions, pickles, and chipotle mayo, or add your favorite toppings. Salmon is particularly healthy, making it a guilt-free way to cook on the grill that goes well with many options. The Wild Alaska Salmon fishery is certified as sustainable by two independent and internationally recognized eco-certifications: Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). Simply brush a garlic, parsley, and olive oil mixture on the fillet, toss it on the grill, and let our wood-fired flavor do the rest. Drizzle salmon with oil, sprinkle with seasoning mix, and place pats of butter on top. We buy them at our local Costco. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Theres something for everyone to enjoy, from smoking to roasting to baking. Get hooked on this grilled garlic salmon recipe. Become an (even) better griller. 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Place the beef balls on the hot griddle and immediately smash down with a spatula until flattened thin, about 1/2 inch thick. Air Fryer Cooking frozen salmon burgers in the air fryer is nearly identical to cooking it in an oven. However, thawed burger patties can be customized with other seasonings such as cumin, onion powder, seasoned salt, and granulated garlic. (You can serve them on their own, on lettuce wraps, on a bun, etc.). You may not get the same results as if you were cooking fresh hamburgers. A temperature of 400 to 450-degrees on a Traeger wood pellet grill will cook a thawed patty is roughly 5-minutes per side, whereas it might take a frozen burger patty up to 10 minutes per side. Frozen Salmon Burgers. It always helps to thaw beef hamburger patties before putting them on any grill, especially a Traeger. If you want to bring out the most flavor in a beef burger patty, you might want to try Traegers Pecan, Mesquite, or their new artisanal Bold Blend wood pellets. . I enjoy grilling the burgers with simple BBQ sauce, salt, and black pepper. Season your burgers: Before you add them to the grill, be sure to season your burgers with salt, pepper, and any other desired spices. . Costcos frozen burger patties are convenient and relatively easy to cook on a Traeger grill. The skin makes it easier to hold the fish together, and it adds some moisture to it as well. PREPARATION: Can be Pan Fried, Grilled, Broiled, or Baked. I just wanted to tell you how much I love your burgers . I highly recommend this product! I now eat salmon 2Xs/week. First, preheat your grill to medium-high heat. Mix well and refrigerate until ready to use. Price and quality and excellent. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Our Maple Bourbon Salmon Burgers are GLUTEN FREE with a deliciously smooth, sweet flavor. 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