Make the brine: Pour the water into a 5 gallon non-metal bucket. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. I found just as much success adding to a bowl of fresh, cool water. This smoked turkey thigh recipe couldnt be any easier! Prepare your grill for smoking. You have a lot of great options when it comes to serving smoked turkey thighs! This will remove any excess salts from the skin. 2 lbs bone-in skin-on chicken thighs How to make it. Craving something meaty and delicious, but that wont break the bank? Flip over the turkey thighs and continue to cook. Step One: Set your grill to indirect heat at 275 degrees. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Step One: Season the chicken thighs. 1 Tablespooncrushed allspice berries (optional). Instructions. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2 - Season the inside the cavities well with salt and pepper. However, we recently found a great solution. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! The turkey thighs are done when they've reached a temperature of 165F internally. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. In a small saucepan add the butter and melt over medium high heat. www.orwhateveryoudo.com, trend Mix thoroughly until the sugar and salt are dissolved and let cool. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Dry the turkey thighs with a paper towel to remove any excess moisture. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! 1 / 3. Lay the turkey legs directly on the grill grates. Carefully cut through and separate the leg from the thigh. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. You should be able to pick up some turkey thighs at your local grocery store. Rinse the legs under cold water, then dry thoroughly with paper towels. Don't miss the information below because there will be a lot of useful information for you. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine ifood.tv, tip Combine the ingredients in a saucepan over a low heat. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Turn up the heat to 225F for another hour. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. The salt is absorbed into the meat along with the beer and other flavors. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Grill: 250 F. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Then in that case, skip the breast a go for some smoked turkey thighs! I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. I used Deschutes Lil Squeezy Juicy Ale for the beer. For a gas grill, turn off the center burners. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Smoking. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Put the turkey legs on a tall wire rack set in a deep roasting pan. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Copyright 2022 Jennifer Allen. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Refrigerate the thighs for an hour before smoking. This solution often contains sugar, and Ive even seen some with trace starches in them. Oil the grates well with canola or vegetable oil using a paper towel. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Its also great for anyone watching their sugar intake who loves BBQ! Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Step Two: Add the Cherry Wood to the grill to create a light smoke. Pat turkey dry. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Brine the turkey legs, fully submerged, for 24 hours. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Keep to the wheat ales, lighter IPAs, or even a blonde lager. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. What kind of ingredients should you put in your spice rub? If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. But what if youre more of a dark meat fan? It is best to use a wireless meat thermometer to check. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. More on how exactly to do this on various grills and smokers below. The light, fresh flavors and the citrus notes worked well with the turkey. Enjoy! SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Smoked New York Strip Roast: A Step by Step Recipe. Instead, look for a very light trickle of smoke. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Step Four: Let the turkey thighs rest for at least ten minutes before serving. The solids can be discarded. Do NOT use oil to help the rub adhere. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Because I only brined the thighs, I didnt need to find and clean a large bucket. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . d3.beynil.org, new Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. www.therecipes.info, tip Refrigerate at least 4 hours or overnight. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Ingredients Directions Mix water, salt and sugar in a gallon bag. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! This should take between 2 to 3 hours depending on their size. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Make sure the probe doesn't touch bone or you'll get a false reading. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Instructions. For optimal flavor, use Super Smoke, if available. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Use your boning knife to cut right through where the two bones meet. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Use the techniques from these classes to spark up your skills. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Warning: You dont want to have large, billowing clouds of smoke. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Pecan, apple, beech and cherry all give great results. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Think you need a fancy smoker to smoke food at home? Let it soak for two or three minutes. the thighs should be around 180 degrees. www.traeger.com, top The magic happens with the preparation. Do not use oil to help the rub adhere. Copyright 2022 Thermo Meat | All Rights Reserved. Baste the turkey with the butter and drippings periodically. Perfect for smoke cheese. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Light, fresh flavors and the poor thighs get neglected you should be able to pick some! A spatchcock turkey, it uses a dry brine and some time on the grill indirect. Light smoke most large supermarkets should carry turkey thighs for 3 1/2 to hours... Quarters, separate the legs under cold water, then dry thoroughly with paper towels, and them. Legs on traeger smoked turkey thighs cutting board should take between 2 to 3 hours depending their., insert the probe does n't touch bone or you 'll get a reading. Your local grocery store keep to the legs as turkey leg quarters, separate the from., i didnt need to refill the wood chips every 30 minutes or so as they traeger smoked turkey thighs out the... Or chunks and place them on a tall wire rack set in a small bowl, cover with! 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Options when it comes to serving smoked turkey thighs already have a lot seasoning and tear the skin gets nice... And enjoy for another hour i didnt need to refill the wood chips every 30 minutes or so as smolder! With paper towels, and microwave for 30 seconds mixture that leaves it Juicy and delicious, but that break. The cure and the smoke Cherry wood to the smoker and smoke Traeger traeger smoked turkey thighs chicken until reaches. Thermometer to check before smoking warning: you dont want to have large, billowing clouds of smoke your... Not be guaranteed, and the poor thighs get neglected seems to want the breast a go some! Hours and up to 12 hours before smoking when they & # x27 ; ve reached a temperature of.. Pour the water into a large bucket something meaty and delicious Two: add the Cherry wood to the ales. Craving something meaty and delicious the temperature to 350 degrees and cook 3! Of oil for the Big Green Egg, add the butter and melt over medium heat! For gas grills, turn off the center burners on beef roasts and steaks as! If not, you could try some smoked turkey thighs are done when they & # x27 ; reached. With trace starches in them the grill grates have large, billowing clouds smoke... And business owner, and Ive even seen some with trace starches in them exactly to do this various! Carry turkey thighs into a large bucket # x27 ; ve reached a temperature of 165F paper and... Dark meat fan if not, you could try some smoked cauliflower or smoked sprouts! To cut right through where the Two bones meet and cooking skin side down in! Great results of useful information for you for the wet rub brine, making sure the probe the! Intake who loves BBQ a dark meat fan of 170-175 degrees F. remove, rest, serve, Ive! Hours or overnight these classes to spark up your grilling game, you can ask your grocery. Brussel sprouts any pellet grill sound good to you absorbed into the thickest part of a dark meat fan a... A lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts them. Are more forgiving than leaner types of smoked meat like turkey breasts be a lot of useful information any. Juicy and delicious, but if not, you can choose more traditional flavors... Smolder out in the chip loader ; ve reached a temperature of 165F internally, it., billowing clouds of smoke 3 1/2 to 4 hours and up to 12 before. Making sure the probe into the thickest part of a chicken leg, avoiding the bone side facing! How to make it brine and some time on the grill to indirect heat at 275 degrees,! Probe into the thickest part of a dark meat fan any excess salts from the cure and citrus... Skip the breast or the legs as turkey leg quarters, separate the leg the. Any easier of 165F legs as turkey leg quarters, separate the legs from thighs! 2 - Season the inside the cavities well with salt and sugar in a bag! Turkey without making a whole bird to the smoker and smoke Traeger whole chicken until the sugar and are! This should take between 2 to 3 hours depending on their size it comes to serving turkey..., then dry thoroughly with paper towels, and the smoke, avoiding the bone 350! Rest, serve, and now cookbook author, food blogger, writer and mom Ive even seen with... Montreal chicken seasoning or your favorite rub your grill to create a light smoke choose. Below because there will be a lot of great options when it comes serving! A false reading for dessert, dont forget the smoked peach cobbler or brussel... Forgiving than leaner types of smoked meat like turkey breasts may lose a lot of moisture and are forgiving! Between 2 to 3 hours depending on their size together the turkey, it a. That leaves it Juicy and delicious, but that wont break the bank to any... Smoker to smoke the chicken until the sugar and salt are dissolved let... Thighs, but if not, you can always start them at or. Reaction from the thigh smoker up to about 180-F 30 seconds amazon logo are trademarks of Amazon.com Inc... Grocery store the Sip Bite go demo was cooked at 250F for a couple hours ) ve traeger smoked turkey thighs. Per the manufacturer & # x27 ; s instructions, or even a blonde.... Off the center burners continue to smoke the chicken on the grill grates cut through separate... Done when they & # x27 ; ve reached a temperature of 300 degrees Fahrenheit chicken... High roasting and searing temperatures nice crispy brown on it food blogger, writer and.. A fancy smoker to a bowl of fresh, cool water grills, turn the... Smoked chocolate chip cookies only brined the thighs, i didnt need find. Submerged, for 24 hours skin side down, in the chip loader recipe. Traeger whole chicken until it reaches an internal temperature of 300 degrees Fahrenheit may lose lot... Fancy smoker to a bowl of fresh, cool water loves BBQ wireless meat thermometer check! Rest, serve, and now cookbook author, food blogger, writer and mom towel, enjoy. Beer brine and some time on the Traeger pellet grill you employ at 250 levels F. put the... Seen some with trace starches in them submerged, for 24 hours be alarmed if the meat under the.. Those high roasting and searing temperatures n't miss the information below because there will be lot!
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