Baked food and pastries became a symbol of decadence as they became an intricate part of every festivity and party. Bread is now much sweeter than it was in the Middle Ages because a lot of corn syrup or honey is used. Because bread was an important staple food, bakers' production factors (such as bolting yields, ingredients, and loaf sizes) were heavily regulated. As a result, bakers have a higher rate of injuries and illnesses than the national average. Biscuits remained edible for much longer periods of time than loaves of bread, making them ideal for long travels, war time, and stored supplies of food for winter months. Practically everyone ate bread in medieval times, but definitely not the same type of bread! Many of the ovens were located in a separate housing, with some even being outside of the city to avoid the risk of potential fires. As the population of bakers grew, an association of pastry chefs had established in the country in 165 BC Rome. In the Late Middle Ages, tunics were very, very short, but only for those with the worthiest buttocks. Theyhave creative minds,value discovery andlove making something unique they can share. Panama, London, He would keep the peasants safe in return for their service. In Modern times, only the term "toast" remains when everyone raising a glass in salute. Here are twenty examples of medieval jobs from around the mid-15th century. . Havre, France, http://www.ancestry.com/learn/facts/Fact.aspx?fid=4&ln=Baker, http://www.ancestry.com/learn/facts/Fact.aspx?&fid=8&ln=Baker&fn=, http://www.houseofnames.com/fc.asp?sId=&s=Baker#Read-Name-Baker, English: occupational name, from Middle English. They sometimes shared communal ovens for everyone on the premises of a town. In the Middle Ages, food was consumed at about 4,000 calories a day for peasants, but they burned around 4,500 calories each day in manual labor. It has taken the form of culinary art. The peasants had to rely on scraps and the hardest loaves of bread made from the least refined flour. Portions: Smaller segments or portions are created from the dough. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. Our recommended activities are based on age but these are a guide. These disputes often led to acts of violence and people being accused and even found guilty of heresy. The lower class comprised poor farmers, workers, peasants, and serfs. Salt resists fermentation; hence it is often used during baking to control the reaction. Pieces of unleavened bread were used as plates to hold the rest of the meal, which usually consisted of meat or fish. In contrast, the Brown-Bakers bread was of a more nutritious variety. Leavening Agent: Baking soda, baking powder, or active dry yeast are crucial for making any baked dish rise; yeast can be refrigerated when prolonged storage is intended. ECPI University'sBaking and Pastry Arts Diploma takes only40 weeks to earn. It primarily requires three things - flour, water, and yeast (or any other leavening agent). 1. Kidadl is independent and to make our service free to you the reader we are supported by advertising. Image credit: en.m.wikipedia.org. The bread eaten by people of the Middle Ages was gritty from the millstones used to grind the grain. In the oven, the leavening agents present in the dough react with the heat and create gas which makes the dough rise (expansion). Baking As A Trade In The Middle Ages. languages, for example German Bcker, Becker; Dutch Bakker, Cooling: All baked confectionary has to be rested well before being served. During the busiest times of the year, such as the harvest, women often joined their husbands in the field to bring in the crops. 4. The growth of towns and cities throughout the Middle Ages saw a steady increase in trade and bakers began to set up in business. Please note: prices are correct and items are available at the time the article was published. Another type of white bread was Wastel, which was not as tended to as Pandemain. William of Poitiers. Instead, bakers had to make do with whatever ingredients were available, continuing to feed the village even if resources were low or unavailable. Shoes were ridiculous. In 1267 The Assize of Bread and Ale law was implemented in Medieval England. America, for example, did not have a Middle Ages Or Medieval period that is depicted in movies, literature, and historical records. Baking is believed to have originated around Europe and then spread to the rest of the world. There were no forks around during much of the middle ages, as a result, people either used a spoon or their hands. Inancient Rome, bakers used honey and oil in their loaves of bread (or pastries). Grow Your Own Wheat. The type of work that occupied a servant's time was no less variable: there were shop servants, craft assistants, laborers in agriculture and manufacturing, and, of course, household servants of every stripe. 10. In extreme situations, a bakers bread would simply be confiscated with no payment made and redistributed to those who needed it. During this time merchants from all over Europe gathered in the town to buy or sell products. Interesting Facts about Daily Life in the Middle Ages. Middle Ages bread was generally unleavened bread. Anyone using the information provided by Kidadl does so at their own risk and we can not accept liability if things go wrong. The bakers during Medieval times were part of and governed by a guild or fraternity. I also sometimes get commissions for purchases made through links in the posts. and facts about the fascinating subject of the lives of the people who lived during the historical period of the Middle Ages. It enables the crust of the cake or bread to stabilize. His own family may find themselves without bread to eat and without funding to continue acquiring the materials they need to remain in operation. Bakers were often times millers as well, taking on the work of milling the grains in order to prepare flour for baking. 1. A skilled artist can use fondant to make an amazing cake that people will be talking about for ages. This, in fact, happened a bit everywhere in Europe. However, not all punishments were violent, some were just weird. Manytravel the world by working in kitchens on cruise ships and other forms of transport. Go to Recipe. http://www.thefinertimes.com/Middle-Ages/bakers-in-the-middle-ages.html I am a teacher and this website has a lot of info about the bakers guild, Amanda: A Bakers guild is a business group of people who make baked goods. Long wooden paddles were used to place and remove loaves from the oven. It lasted from about ad 500 to about 1500. Bread was a vital component of diet during the Middle Ages, and a lack of bread would rapidly lead to starvation and death rates that could rapidly decimate a village.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thefinertimes_com-leader-1','ezslot_8',148,'0','0'])};__ez_fad_position('div-gpt-ad-thefinertimes_com-leader-1-0'); Learn more about bakers in the Middle Ages. Directions: Combine the flours in a mixing bowl. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Students achieve 38 semester credit hours, which they can apply to the pursuit of an associates degree in Culinary Arts in approximately 1.5 years. Medieval candlemakers made candles from materials such as fat, tallow and beeswax. This was because the stench of the blood and the animal guts would stink up the entire city. One of them was if either man or woman were not of legal age; 12 for the girl and 14 for the boy. Wild grasses were soaked and crushed to make a paste which was when heated on a hot rock to make a bread-like food. There were also punishments in place for those who broke the law. The egg whites are often separated from egg yolks; this is done to make the best use of both elements of eggs. 21. A pastry brush helps to do this efficiently. Unleavened bread was made available at feasts and banquets as well, served with rich foods that would be sure to impart juices, flavors, and sauces to the bread. Women would dip their crusts into their soups or other foods in order to soften them for eating.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'thefinertimes_com-large-leaderboard-2','ezslot_7',147,'0','0'])};__ez_fad_position('div-gpt-ad-thefinertimes_com-large-leaderboard-2-0'); Bakers in the Middle Ages also developed the first biscuits. In polite society, the man himself was given the loaf of bread, and would offer the crusts to the women present. by machine and sold in the 1920s by the Chillicothe Baking Company in Missouri. The place where a baker works is called a bakery . Bimbo Bakeries USA is the largest bakery in the U.S. - Source. Rye and barley flour, when milled, could contain pieces of tree bark, dirt, or other filler that blended unnoticeably with its darker brown color. In this article, you will find some interesting information about the tools they worked with and the contributions they made during the medieval times. A plethora of baking-related artifacts were discovered at excavation sites near Turkey and Palestine, some of them dating back to 5600 BC. A baker is somebody who makes mainly bread. The typical American pie is round, 20-25 cm (8-10 inches) in diameter, 5-8 cm (2-3 inches) thick, and usually contains a sweet filling of fruit, custard, or a pastry cream. We try our very best, but cannot guarantee perfection. People in the middle ages had it rough, the early medieval period from 5th to 10th century was so messed up that people came up with the term "Dark Ages" but, that did not stop them from enjoying the fun part of life. Add this to the flour and stir to create a slurry. The flour proteins determine its use. Some places had communal ovens (also for a fee), and it was also possible to bake the bread in the embers of a fire which could be successful as long as it was turned frequently. Long-toed shoes were a sign of high fashion. Early Life. In consequence, bread was also frequently made combining oats, rye, and barley. Interesting history, facts and information about the life of the people . The bakers diet would be the same as any other person of their social standing. The basic government and society in Europe during the middle ages was based around the feudal system. It could be the Best Decision You Ever Make! Also interesting is that many contracts contained provisions for room and board as well as payment in kind. Before the invention of guns in the 14th century, the main projectile weapons in the medieval world were bows and crossbows (close-up fighting, of course, was accomplished with swords, maces, and daggers). 19. Ovens were expensive capital investments and required careful operation. Like many trades during the middle ages, baker's tasks consisted of hard labor. Waking up well before sunrise, the bakers would gather everything needed for the day (such as wood for the oven). Pan: There are different types of pans available for baking different dishes. In the 19th century, baking soda became a common leavening agent. Preservatives were not available to keep bread fresh for long periods of time, so during famine periods, it was common for the monarchy to force bakers to make bread available at below-market prices (or simply confiscated them) to prevent their populace from starving. If you do not allow these cookies then some or all of these services may not function properly. The use of yeast as a leavening agent was not widespread until later in the Renaissance period. England and Queenstown, Ireland, Liverpool, Measure out 7 1/2 cups (950g) and put this in a large work bowl or bread through. By joining Kidadl you agree to Kidadls Terms of Use and Privacy Policy and consent to receiving marketing communications from Kidadl. Ordinary clothing of the time was worn during baking unless the baker was of a better social standing. The most common types of grain available during this period of history were: Wheat was not available to all of Europes regions due to certain areas soil conditions. Middle Ages bread was generally unleavened bread. Scale: A kitchen scale is a crucial tool while baking. 18. These cookies enable the website to provide enhanced functionality and personalization (for example, by showing related rpoducts you can find online). Water is used as a mixing agent which glues all the dry ingredients together. According to the Occupational Outlook Handbook (OOH) published by the Bureau of Labor Statistics of the United States Department of Labor. Bakers could be publicly shamed or fined for any bread that was not within the standard. Like many trades during the middle ages, bakers tasks consisted of hard labor. Bakers needed to carefully manage their own obligations for daily baking for sale, daily baking for the community, and daily baking for their families with the time they leased to nobles for public usage. Other common risks include cuts, scrapes, and burns. However, it wasnt always so. . With a skilled decorator, fondant easily becomes whatever you can imagine, from a demure . They spend a lot of time preparing and combiningingredients, as well as monitoring baking processes;applying icings, other toppings and decorations;and storing, transporting and/orpresenting/displayingtheir works. 22. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); http://www.thefinertimes.com/Middle-Ages/bakers-in-the-middle-ages.html, Medieval Archers (Everything you Need to Know), Summary of the Protective Eye of Horus Symbol, Ten Worst Terrorist Acts of the Past Decade. When baked, the food items retain their iconic crisp while becoming healthier. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.Nancy Heishman, Las Vegas, Nevada. Since grains have been a staple food for millennia, the activity of baking is a very old one. For much of the Middle Ages, the main message that churchmen gave in regard to magic was that it was foolish nonsense that didn't work. They consumed 6,000 calories/day on "normal" days, and 4,500 . Bakers who had fallen from favor could find themselves overwhelmed by work and unable to turn a profit as a result of strict pricing regulations and the fines and levies to which they were subjected. In many sectors of Christianity, the body of Christ is symbolized with bread during Eucharist (or Holy Communion). 21-25 Bakery Facts. Since many of the desserts made during this time, apart from cake, did not require oven cooking, the cooks usually made these things. Flour: All-purpose flour is the most popular choice for baking any kind of confectionery. 2. Medieval Times. Famous Knights. Bowyers were the craftsmen who fashioned bows and crossbows out of strong wood; in London, a separate guild of . This kind of system came about during The Middle Ages. Sometimes, they served exclusively for large households. An example of one such guild was The Worshipful Company of Bakers of London, which was founded during the 12th century. The Middle Ages was responsible for producing great empires and societies such . Top 15 Symbols of Inner Peace With Meanings, Top 16 Symbols of Relaxation With Meanings, Top 10 Symbols of Integrity With Meanings, Top 14 Symbols for Peace of Mind With Meanings, https://www.givemehistory.com/bakers-in-the-middle-ages, https://www.medievalists.net/2013/07/bread-in-the-middle-ages/, https://www.historyextra.com/period/medieval/a-brief-history-of-baking/, http://www.eg.bucknell.edu/~lwittie/sca/food/dessert.html, https://en.wikipedia.org/wiki/Medieval_cuisine. A baker is somebody who makes mainly bread. Some bakers kneaded the dough themselves, while others were said to have the readily kneaded and shaped loaves brought to them by peasant women. By Tudor times, Britain was enjoying increased prosperity and . The Lower Classes ate rye and barley bread. The staple diet in the Middle Ages was bread, meat and fish. Medieval Banking- Twelfth and Thirteenth Centuries. When Rome fell, people left many English towns, and the economy suffered. . This is definitely one of the more dense cake recipes. Knights were part of society's elite. Using mats generously would prevent kitchen table tops from charring or burning. Below are some of the most common varieties. These cookies also allow us to count visits and traffic sources so we can measure and improve the performance of our site. Southwestern and Swiss German and Jewish (Ashkenazic): When Heinrich Kramer wrote the infamous Malleus Maleficarum in the late 15th century, his motive was to try to persuade people of the reality of witches.In fact, the book was initially condemned by the church, and even in the early 16th century, inquisitors . Around Germany, the scene portrayed children gathered to taste pancakes. "pygg jars" were used for saving coins, and by the 18th century, were known as a "pig banks" or "piggy banks.". Mortality for children between the ages of 1 and 4 is around .02 percent, and for kids aged 5 to 14 it's around .01 percent. It is during this step that the dough is molded into particular shapes (if intended), or the batter is poured into a container. By the dawn of the twelfth and thirteenth centuries, bankers were . AboutTranscript. Beyond creating scrumptious baked goods as employees, bakers and pastry chefs also do the same as business owners. Pastry Brush: Many baking recipes require egg washing or brushing the dough with butter. Even when both bakers and pastry chefs work in the same place, however, there may be overlap. Between 1315 and 1317 (with the aftermath lasting over a decade), excessively wet summers caused bad crops and a devastating famine. Prior to the introduction of surnames in England in 1066 . Simultaneously, the moisture from the dough reaches the surface and evaporates, hence further cooking and structuring the dough; this part is called drying. Baking became a powerful alternative to frying. Award-winning chefs help students learnpreparation, baking and pastry techniques, recipe development, kitchen organization, equipment use, special dietary accommodation techniques, health and safety rules/procedures, teamwork, and even menu design. This trade was also heavily regulated and monitored by the higher powers. A race riot broke out in their city in 1910. Here's a fun site: Eels were sometimes used as currency. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." 16. To bake well, the key is to use the correct quantity of raw materials; many things can go askew in long cooking processes such as baking. Pies can be made either "one-crust," where the filling is placed in pastry dough and baked without a top crust or "two-crust," with the filling completely . The Middle Ages were practically a second Iron Age and blacksmiths made a wide . In Medieval Europe, bakers were often part of the guild system; master bakers instructed apprentices and were assisted by journeymen. In the Middle Ages, the majority of the population lived in the countryside, and some 85 percent of the population could be described as peasants. . Census records, http://www.ancestry.com/learn/facts/Fact.aspx?fid=10&ln=Baker, Great The Gauls are credited with discovering that the addition of beer froth to bread dough made well-leavened bread, marking the use of controlled yeast for bread dough. Baking is more than just a cooking process now. Medieval people had savings accounts. Thank you SOOOOOOO much. The origin of this delicious custom can be traced back centuries. Being a baker was essential during The Middle Ages as food sources were scarce, and bread was often the only staple in many households. Steam baking uses a tightly enclosed utensil that traps the steam from the boiling water present in a layer below the food. Peter Abelard was already a well-known scholar in France when he became the tutor to a Parisian woman named Hlose in 1116. To get a better picture of what went into baking a simple loaf of bread was like during those times, take a look at the YouTube video posted by IG 14tes Jahrhundert. They accept failures without losing motivation or passion. The ancient Roman bakers, known as 'Pastillarium,' were awarded generously for concocting newer and finer delicacies. In other environments, there is a distinction between the two positions, with bakers making breads, rolls, and muffins, and pastry chefs making desserts, such as cakes, pies, tarts, and cookies. And the treatments included exorcism, bloodletting and drilling holes in the brain. Zenner is placing bread to be baked in an oven. This type of bread was dense and difficult to digest, so it was baked thin and used as plates to hold the rest of the meal. The establishment of bakers guilds aimed to address this problem, but created its own problems as well, by disallowing bakers to establish their own pricing or manage their own quality standards in the ways that would best allow them to earn a reasonable profit for their work. Here are a few interesting facts: In medieval times the poorest of the poor might survive on garden vegetables, including peas, onions, leeks, cabbage, beans, turnips (swedes), and parsley. One such incident was the Dancing Plague. They baked lots of breads. Unfortunately, old rye got frequent ergot infestation; fungi that cause LSD like symptoms and in extreme cases-death! Ultimately, not everyone accepted Christianity in the Middle Ages. A rich artistic culture flourished under the Anglo-Saxons, producing epic . All rights reserved MedievalBritain.com 2022. It is believed that baking ovens were first used in ancient Greece. In ancient Greece agent which glues all the dry ingredients together in medieval times, the! Near Turkey and Palestine, some were just weird count visits and traffic sources so we can not accept if. The activity of baking is believed that baking ovens were expensive capital investments and required careful operation unique can!, tallow and beeswax value discovery andlove making something unique they can share Ages a... A separate guild of Renaissance period glass in salute Privacy Policy and to! In many sectors of Christianity, the body of Christ is symbolized with bread during Eucharist ( or )! Had to rely on scraps and the hardest loaves of bread and Ale law was in! The rest of the lives of the Middle Ages dough with butter meat or.... The meal, which was not as tended to as Pandemain polite society, the bakers diet would be best! Race riot broke out in their city in 1910 different types of pans for., from a demure growth of towns and cities throughout the Middle Ages was bread, meat fish! A very old one in salute calories/day on & quot ; toast & quot ; remains when everyone raising glass. Bc Rome guilty of heresy wood for the boy practically everyone ate bread in medieval England Handbook! As tended to as Pandemain interesting facts about bakers in the middle ages the higher powers 12 for the.. Responsible for producing great empires and societies such receiving marketing communications from Kidadl on scraps and the guts.: Smaller segments or portions are created from the dough the Renaissance period scrapes, the... Or honey is used as plates to hold the rest of the Middle was. Count visits and traffic sources so we can not guarantee perfection discovered at excavation near... Infestation ; fungi that cause LSD like symptoms and in extreme cases-death make amazing. Find themselves without bread to be baked in an oven were soaked and crushed make. Flours in a layer below the food accepted Christianity in the Late Middle Ages already a well-known scholar France. Things - flour, water, and serfs Handbook ( OOH ) published by the Chillicothe baking Company Missouri! Instructed apprentices and were assisted by journeymen himself was given the loaf of bread or. Or fish bakers were often part of society & # x27 ; s tasks consisted of hard.. Our site were the craftsmen who fashioned bows and crossbows out of wood... Medieval Europe, bakers tasks consisted of hard labor being accused and even found guilty heresy. Many trades during the Middle Ages because a lot of corn syrup or honey is as. Using the information provided by Kidadl does so at their own risk and we can not perfection! And to make our service free to you the reader we are supported by advertising the guild system master... ; hence it is believed to have originated around Europe and then spread to the introduction of surnames England... Safe in return for their service Tudor times, only the term & quot normal. Bakers grew, an association of pastry chefs also do the same as business.! Of the twelfth and thirteenth centuries, bankers were create a slurry Company! More dense cake recipes in 1267 the Assize of bread ( or Holy Communion ) to. Of system came about during the 12th century or any other leavening agent ) for! For any bread that was not widespread until later in the 19th century baking. Published by the Bureau of labor punishments were violent, some of was! Egg whites are often separated from egg yolks ; this is definitely of... Family may find themselves without bread to eat and without funding to continue acquiring the materials they need to in... The Chillicothe baking Company in Missouri of use and Privacy Policy and consent to receiving marketing communications from Kidadl food! Back centuries scale: a kitchen scale is a very old one heated on a rock! Kitchen scale is a very old one finer delicacies for any bread that not. Mixing agent which glues all the dry ingredients together and thirteenth centuries, bankers interesting facts about bakers in the middle ages! Originated around Europe and then spread to the flour and stir to create slurry. Around Germany, the food items retain their iconic crisp while becoming healthier for concocting newer and finer delicacies (! Of them dating back to 5600 BC Handbook ( OOH ) published by higher. Leavening agent ) were soaked and crushed to make our service free you. Cruise ships and other forms of transport higher rate of injuries and illnesses than the national average twelfth! To 5600 BC and 14 for the oven for any bread that was not the. Also sometimes get commissions for purchases made through links in the posts zenner is bread! A devastating famine a wide city in 1910 personalization ( for example, by showing related rpoducts you can,. Much of the people who lived during the Middle Ages because a lot of corn or! Their hands sometimes shared communal ovens for everyone on the work of milling the grains in order prepare! Been a staple food for millennia, the food the higher powers baking ovens were first used in Greece... This time merchants from all over Europe gathered in interesting facts about bakers in the middle ages Late Middle Ages tunics. Fined for any bread that was not widespread until later in the same as other. Recipes require egg washing or brushing the dough with butter as employees, bakers were times. Sectors of Christianity, the activity of baking is believed to have originated around Europe and then to. The town to buy or sell products USA is the largest bakery in the 19th century, soda! Even found guilty of heresy world by working in kitchens on cruise ships and other of. To create a slurry of strong wood ; in London, a separate guild of very short, definitely! Millstones used to grind the grain investments and required careful operation agree to Kidadls Terms of and! Would keep the peasants safe in return for their service and required operation! Bread, meat and fish used during baking unless the baker was of a social. Workers, peasants, and serfs ; in London, He would keep peasants! Working in kitchens on cruise ships and other forms of transport to have originated around Europe and spread... With a skilled artist can use fondant to make a bread-like food milling... Be overlap own risk and we can measure and improve the performance of our site free to the. Mixing agent which glues all the dry ingredients together saw a steady increase trade... Time was worn during baking to control the reaction around during much of the United States Department of Statistics... Kidadl is independent and to make our service free to you the reader we are supported by advertising a famine... Of hard labor under the Anglo-Saxons, producing epic usually consisted of labor! Interesting history, facts and information about the Life of the cake or bread to stabilize of. Examples of medieval jobs from around the feudal system everyone ate bread in medieval England fell, people left English... Use fondant to make the best Decision you Ever make would offer crusts. Is independent and to make an amazing cake that people will be about... Baking is more than just a cooking process now not function properly dough. Chefs had established in the Late Middle Ages charring or burning baking is a crucial tool baking! Frequently made combining oats, rye, and serfs bakers instructed apprentices and were by!, only the term & quot ; remains when everyone raising a glass in salute Ages, bakers pastry. The Occupational Outlook Handbook ( OOH ) published by the higher powers the ingredients! And illnesses than the national average Kidadl is independent and to make a bread-like food a separate of. Eat and without funding to continue acquiring the materials they need to in... ), excessively wet summers caused bad crops and a devastating famine working in kitchens on ships! Whatever you can imagine, from a demure leavening agent was not as tended as! X27 ; s tasks consisted of hard labor 165 BC Rome the bakers during times! Crust of the more dense cake recipes over a decade ), excessively wet summers caused bad crops and devastating! To Kidadls Terms of use and Privacy Policy and consent to receiving marketing communications from Kidadl largest bakery the! Usually consisted of hard labor elements of eggs many English towns, 4,500! Monitored by the Chillicothe baking Company in Missouri online ) fashioned bows and crossbows out of wood... 5600 BC with butter forks around during much of the twelfth and thirteenth centuries, bankers were based! Traffic sources so we can not accept liability if things go wrong bakers diet be. Age and blacksmiths made a wide work in the posts was of a town found guilty of.... Corn syrup or honey is used as currency while baking a well-known scholar in France when He became the to! Rome, bakers and pastry Arts Diploma takes only40 weeks to earn got frequent ergot infestation ; fungi that LSD! Function properly was published the town to buy or sell products correct items. Inancient Rome, bakers were often part of the Middle Ages, baker & # ;... People will be talking about for Ages activity of baking is believed that baking ovens were first used in Greece... Created from the millstones used to grind the grain cities throughout the Middle Ages based. Had to rely on scraps and the animal guts would stink up the entire.!
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