Cold wet ingredients, when combined with the ingredients, do not mix well, resulting in pockets in the cake. Luckily, you can prevent that and fix it the next time it happens. To keep from overmixing, you can mix the dry and wet ingredients separately before combining them. If. The middle part is the last part to cook, so maintaining the proper temperature to bring out the perfect bread is a must. These are the parts of the pepper that contain the most capsaicin, which is what makes them hot. After baking, if the cake is runny with ingredients, take a few minutes to clean it. Thats for today on the topic Why did my cornbread sink in the middle? Allow the eggs and butter to sit at room temperature for an hour in the refrigerator. While baking, the flour rises, but it will not grow. When cornbread sinks in the middle, its usually because it was overcooked. If it doesnt then bake for a couple of minutes again. The combination of these ingredients produces a light and fluffy cornbread. Another possibility is that you overmixed the batter, which also leads to a denser texture. This will work even if the loaf has cooled, which is similar to par-baking bread. Is cornbread batter supposed to be thick or runny? There are a few reasons why your cornbread may have sunk in the middle. This happens to my baking experiments a lot; I think when my batter starts out too liquid & doesn't cook all the way in the middle of the pan, or it has too much leavening (baking soda/powder) which causes over fluffing, then sink-age when the baked product isn't strong enough to sustain all that air as it cools. If youre going to eat undercooked cornbread dressing, stick to your guns. You should make corn bread in a hurry because its baked as a quick bread. Your body is more likely to reject it and bring it back to life. To ensure that the cornbread is not dry and crumbly, do not overheat it. Pruner paper, which is cut to fit the shape and size of the pan, can be used to grease the pan prior to adding the batter. If you use water instead of milk in cornbread, you can make it taste more eggy by adding an egg. Even professionals can make common mistakes that result in their cornbread not rising properly, including: The most obvious cause that prevents your mixture from rising is baking soda. To fix undercooked cornbread, start by preheating the oven to 350F and lightly greasing a 9-inch by 9-inch pan. Cornbread is a classic comfort food that requires a few key ingredients to become delicious. When the oven has reached Preheat, you can start baking your cornbread and enjoy a light, fluffy, and delicious treat. Not only does this give your oven time to heat up, but its also essential so that the baking powder activates and incorporates more air. You can simply make cornbread from scratch using simple ingredients and following some simple steps. If you are having problems still then you could try making banana muffins instead. Why is my cornbread sinking? How much should you fill a pan with? In the mixing bowl, combine eggs and butter. become very less crumbly and soft just like a rubbery. You should leave the batter in the bowl to rest for about ten minutes. The butter adds a richness and flavor to the cornbread that cant be matched. If you notice that sour cream adds a lot of flavor to the cornbread, thin it out with a little water. Cornmeal, water, cooking fat, and salt are all used in the recipe. Why is my cornbread not done in the middle? Taking the time to measure ingredients accurately and bake the cornbread at the correct temperature should result in a moist and fluffy texture. You can also turn it into a delicious bread pudding by combining it with eggs, milk, and sugar, and baking it in the oven. Baking powder reacts with acids to produce carbon dioxide. It is common for the cornbread to be flat on the ground. Another reason can be if you put in the ingredients in the wrong way and that comes up in the middle along with the corn part. If your cornbread is starting to lose its heat or is getting a little stale, simply pop it back in the oven for 5-10 minutes at 350 degrees Fahrenheit. The following are some of the ways to keep your cornbread moist. It is not recommended to consume uncooked cornbread because it may upset your stomach. Preheat the oven to 300 degrees Fahrenheit and allow it to warm up to room temperature to ensure that the cornbread does not sink in the middle. Mayonnaise, like an egg, will last about three tablespoons. The type of flour used is also a key contributor to the chewiness of a loaf. Understanding why your cornbread sunk in the middle can help you make corrections to the recipe or procedure to avoid this issue in the future. Insert the pan immediately into the preheated oven after pouring all the ingredients. You baked it at too high of a temperature. If its runny with ingredients, bake again for a few minutes. To know if the bread is done, insert a toothpick in the middle deep of the bread. Eating raw dough made with flour or eggs can make you sick. Bubbles are created during the baking process of cornbread, which results in the rising of the batter. After youre done with the batter, the logical thing to do is to pour it into a tray and into the oven. Cornbread often rises in the middle due to the reaction between the baking powder and the other ingredients. It is possible that your cornbread recipe is crumbling for a variety of reasons. When making cornbread, you can tell if its ready by the golden brown color, as well as the internal temperature of the bread. There are many possible reasons why your corn bread may have fallen apart. Keep the elephant out of the kitchen when baking. Lastly, it could be that you baked the cornbread at too high of a temperature, causing the outside to cook faster than the inside leading to an overall sunken appearance. The box specifies that there should be both milk and eggs, so if you didnt include milk, this was the first mistake. The gasses will have escaped, and the batter will be set by the time your oven is hot enough. Avoid this by turning on the oven to about 400 F before you even start to mix the ingredients. If you take the cake out of the oven before the middle is done, the middle will sink as it cools. Make sure you take it slow and allow yourself plenty of time for the best results. The answer to the question of whether or not cornbread is supposed to be crumbly really depends on personal preference. After cooling down, itll dramatically fall! Why waste all the time and money? If you find yourself with crumbly cornbread, there are a few things you can do to make the most of it! Other causes of bread underbaking can also be attributed to overbaking. After combining all the ingredients, put the pan in the preheated oven immediately. Furthermore, if you sign up for the subscription service, you will receive one of the ten gift recipes that are available each month. Adding the sour cream and vegetable oil to the batter makes a huge difference and results in the best moist cornbread. Herere some more underlying reasons behind your cornbread sinking in the middle-, I have a very easy, effective, and simple cornbread recipe that will satisfy your cooking demand! Now, here comes the reasons why cornbreads sink in the middle-. Fine and medium cornmeal are your everyday, do-it-all cornmeals. If you do not use baking powder in your cornbread, it will not rise and will become dense and heavy, necessitating the use of an alternative. Leavening agents are classified into two types: chemical (such as baking powder and baking soda) and biological (such as seaweed). This will make the edges of the cornbread form a structure before being able to rise like the center of the bread. When making cornbread, use the best combination of ingredients to ensure that it is tender and full of flavor. Some people say to wait 5-10 minutes, while others say to wait 20-30 minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. However, according to The Guinness Book of World Records, the largest recorded drink was consumed by an American man in 2001 and contained nearly 40 ounces of beer. Remember to look at your dough after a few minutes of kneading and see if it's a smooth, round ball. Cornbread, or any baked good, will fall in the middle if it is not completely baked, or if you add too much leavening, which causes it to rise more than the structure of the batter can sustain. How long should cornbread Cool before cutting? Now remove the heated skillet from the oven. Phone Number: 541-684-4623E-mail: info@rideable.orgMailing Address:P.O. Eating healthy foods and exercising more frequently can help to lower your blood sugar level. A common mistake everyone makes when theyre learning to bake is overmixing. Baking soda aids in the rise of dough by releasing carbon dioxide into the air. In some recipes you may see Lightly Mix, and Dont Overmix this type warnings. I've completed my graduation in EEE. When you stir too much, this will cause more glutens to be formed which will result in crumbly bread. Butter: This is a must it gives the bread a moist, flaky, rich flavor that is heavenly. A batter with too little moisture will harden and fall in the center. Cornbread recipes that use wheat flour and sugar are becoming more common. When the bread is overbeaten, the air pressure rises, which causes the cake to rise at first. But if you prefer a firmer texture, then you might want to wait longer. Cornbread is not shrink when cooled, but rather depuffs in the cooling process. This is why its important to use the right amount of baking powder when making cornbread- too much and the cornbread will rise too much in the middle, too little and it wont rise at all. Revving the cornbread takes a few simple steps and is as simple as 1-2-3. Reheat the oven to your desired temperature and then return it to its original setting for about 15 minutes to bake the cornbread. The editors said one of the most common reasons layer cakes and quick breads fall is that the pan is overfilled. It isnt nearly as delicious as the original when you add flour and sugar. The baking soda, in particular, contributes to the rise of the cornbread in the oven by creating air bubbles that allow it to rise in a fluffy and light manner. The cornbread will be ready when the top becomes a crisp golden-brown. If you want to make your cornbread more consistent, experiment with less flour or a different brand. 1. Wheres the best tip? Add the butter, and save 1 tbsp for the iron skillet. Its the feeling of being stuck in a rut, trying to make ends meet and being met with a sea of obstacles. As a result, the cook can continue to cook while the cool is retained. In some cases, it is because you didn't have enough moisture in the mix. Cold wet ingredients cannot be mixed together to form pockets, which is the reason the cake deflates. A freshly baked bread will be more flavorful if you add an egg, and a creamier one will be more flavorful if you add buttermilk. By using the right combination of ingredients, you can make a delicious and moist cornbread that will be sure to please everyone. Additionally, baking the cornbread at too high of a temperature can cause the edges and top to bake too quickly while the center remains uncooked and crumbly. Why isn't my cornbread cooking in the middle? If your batter is too runny, its more likely to sink as it bakes. Furthermore, the egg will provide a hint of flavor. It could mean that your baking soda has expired. Why Is Cornbread Sweet? After baking for 10 to 15 minutes, spray the cornbread with a little water and place it in foil before popping it in the oven. Bake your cornbread for 15 to 20 minutes. But it's not the first time . More wet ingredients are added to the recipe in order to make moist cornbread. It will help to keep the cornbread moist and flavorful as you prepare it. It is possible to increase the moistness of your cornbread with additional butter or vegetable oil. The sour cream makes the cornbread soft and moist. Third, cook the, Read More How to Cook Hot Peppers Without Coughing?Continue, Your email address will not be published. Baking soda and baking powder contain carbon dioxide. There is a solution that works best for you depending on the type of cornbread you are working with. Cornbread, despite its simplicity, is one of those recipes that takes some time to master. Peel the plantains and slice them into thin rounds. Always use a tester inserted in the center of your cornbread to make sure it's done. When baking cornbread (or any quick bread), its important to use the right amount of leavening agent, such as baking powder or baking soda. Your cornbread may be flat due to stale baking powder, mixing the batter too much, or not properly heating the oven. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. How much can a pan of cream with all the ingredients be filled with? Be sure to measure your ingredients carefully and add liquids slowly to avoid making this mistake. Let the egg and butter in your fridge come to room temperature. Dont worry if your cornbread is flat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Combine 1 cup of cornmeal, cup of flour, 2 teaspoons of baking powder, teaspoon of salt, and cup of sugar in a large bowl. The cake is made with a combination of milk, melted butter, sour cream, eggs, and sugar. The eggs and butter should be mixed. Cornbread is a delicious, easily-made dish. document.write( new Date().getFullYear() ); Four Way Memphis. If not, your starter may be too old and youll need to start a new one. This could also be due to insufficient leavening, undercooked bread, or batter which stood out too long prior to baking. Why is Jiffy Mix called that? Always stick to the quantity and measurement required in the recipe. If you add more sour cream, the number of binding agents you add to the cornbread will increase. What If My Sourdough Starter DoesnT Float? A delicious and moist cornbread is created by combining all of the necessary ingredients. Place the loaf back in a preheated oven at 350 F for 10-20 minutes. The oven temperature varies from oven to oven, and you may need to adjust certain recipes. Jedi recipe, i.e. reheating the dish in the oven for a short time while wrapping it in tin foil is the first method. The Jiffy dry mix takes only five minutes to measure and set ready to bake in the oven. The quality of the leavening agent matters just as much as the quantity. In that way, the cake will be heated and no further damage will be done! Home Post Archive Why Is My Cornbread Flat? These problems can range from not having the right ingredients on hand, not having enough time to prepare the cornbread, or not having the energy to make it. Preheat the oven to 350F (180C) and sprinkle some water on top of the cornbread to keep it moist. Baking soda is an ingredient in Beth Blends Grain Free Flour Blend, so you need to make sure that it hasn't expired. What does adding an extra egg to cornbread do? When making a perfect cornbread, make sure the crust is slightly cracked, with the edges slightly brown and the top pulling away. First, look at the overall design and color. Then, pour milk, buttermilk and beaten eggs. Although baking soda can help with rising, baking powder is the preferred leavening agent for cornbread. The presence of too much cornmeal results in a flat center, but it also provides a different flavor. When it comes to cornbread, there are two schools of thought some people like it crispy, while others prefer it soft and fluffy. There are also a variety of cheeses available that can be used in place of shredded cheese in most cornbread recipes. Adding sour cream to the batter will make your cornbread more rich and moist. To do so, place leftover bread pieces on an oven-safe dish or baking sheet and cover them with one layer. Corn bread can be enjoyed on its own or as part of a soup, stew, or salad. Currently, I am running a team of some cooking enthusiast people and together we're running this blog to help people. She spent much of her childhood learning the fundamentals of baking in a local bakery, which was her first job. So dont throw out that crumbly cornbread get creative and make the most of it! When you cut the cornbread, however, you discover that it takes longer to bake. Its better if you use comparatively new materials. Some people prefer a moist and dense cornbread, while others prefer it to be a bit more crumbly. The center of the cake-like structure of the top crust has yet to bake, and a semi-liquid blob has not yet formed in the center of the cake-like structure. When making a lactose intolerant persons favorite cornbread, mayonnaise can be used instead of milk. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. It is advised to moisten and soften the cornbread with fat. Save my name, email, and website in this browser for the next time I comment. A weak crust causes bread to collapse. The cornbread may also be gummy in the middle. Jiffy is a cornbread mix that takes only 5 minutes to measure and set ready to bake. This will cause the bread to be dense and not rise properly. Well, the problem may be simply in the cornbread mix youre using! If youve ever experienced this, you may have wondered why your cornbread is so crumbly. Before the bread is formed, it must rise to a proper temperature. Cornbread rises but does not exactly double in size. Nevertheless, through trial and error, you should be able to bake the perfect cornbread. What makes cornbread so special is that it is always moist and flavorful. If you dont feel like using the same type of flour, try using another brand to see if it improves the consistency of your cornbread. Pour the batter into an mixing bowl just until its combineddont overwork it. Your email address will not be published. Before you bake your cornbread, youll need to add baking powder and baking soda. We use Jiffy to bake in just 5 minutes because it is quick to measure and set. This will cause the bread to be dense and not rise properly. Water is a needed ingredient in the bread dough, as a strong gluten mesh needs well-hydrated flour to be created. If youve ever wondered why your cornbread rises in the middle, youre not alone. your flour and cornmeal are in high concentration than. The cornmeal acts as a binder to hold the ingredients together, while the baking powder helps to aerate the batter and make it light and fluffy. Remember, many great recipes have their origins in mistakes! When you combine the ingredients in the cornbread batter, the amount of cornbread will rise. Bake at 400F for about 20 minutes, or until the edges are beginning to brown and a toothpick inserted in the center of the bread comes out clean. One-third of the fat and grease should be eliminated. Let the cornbread cool for a few minutes before serving. document.write( new Date().getFullYear() ); Four Way Memphis. Potential causes: Oven temperature inaccurate. In our opinion, corn bread is the greatest invention of all time. Some prefer the softer texture of corn bread, whereas others prefer the slight grittiness that comes from using traditional flour-based batter. I hope you got all of your answers for why your cornbread sinks in the middle. It is best to use a moist cornbread. Overmixing the batter can also lead to crumbling, as too much agitation of the ingredients can create a tough, crumbly texture. Before serving, place the dish in the oven and bake for about 30 minutes. So sometimes you prepare it because of purposes. When your bread is coarse in texture, that is an indication of too much leavening or fat. If you over-butter the bread, you will have more air in it, causing the cake to rise more quickly. Cornmeal is frequently too dry, crumbly, and unable to be kept in shape, which is one of the most common problems that people encounter when making it. There are many types of cornbread out there, each with a different texture. Buttermilk, which replaces water, adds a creamy texture to your cornbread. Although, you should note that the main reason for cornbread to be not cooked in the middle is because of it being undercooked. This will allow the center part of the cornbread to harden. Always check for the expiration date before using the soda. If you eat cornmeal in moderation, you will raise your blood sugar levels, so it should be consumed in moderation. If the bread's texture is sort of soggy with a sunken in middle, that means you have added too many liquid ingredients compared to dry. To avoid getting egg stuck in your mouth, all floating eggs should be discarded. The answer may surprise you there is no definitive answer. When compared to flour, the relative amounts of cornmeal determine whether the finished product will last for a long time. Is it OK to make cornbread ahead of time? So, the next time youre not on time, why not give cornbread a shot? Baking soda and buttermilk aid in rising the bread, while butter and buttermilk also contribute to its moistness. Buttermilk is added to the mix to help break down the tough gluten molecules in the batter, resulting in a tender and moist bread that will not fall apart. Cornbread is a staple food in the southern United States. When making your cornbread, you may want to consider adding butter or oil if it is still dry. 2. If your jiffy cornbread is falling in the center, you must check the oven temperature and exact measurements. HOW TO FIX YOUR SOURDOUGH STARTER | Troubleshooting common issues If your sourdough, Read More What If My Sourdough Starter DoesnT Float?Continue, You will need: -4 ripe plantains -1/4 cup olive oil -1 tsp salt Instructions: 1. To make a chemical reaction, baking soda must be combined with acid, such as vinegar or buttermilk. When the recipe is correctly executed, it can be the best thing since sliced bread. There are a few reasons why your cornbread may have sunk in the middle. LET the batter sit for 15-20 minutes before baking. Its the feeling of being overwhelmed and trying to find a way to get through the day. You can increase the moistness of your cornbread by adding one tablespoon (15 ml) of extra butter or vegetable oil to it. 1 - There Is Too Much Water in Your Dough. And allow yourself plenty of time bread in a rut, trying to the., start by preheating the oven may be too old and youll need to start new... Each with a sea of obstacles why isn & # x27 ; t my cornbread in! Runny with ingredients, bake again for a few things you can start baking your cornbread sinks the... Another possibility is that it takes longer to bake of whether or not properly heating the oven middle deep the... And medium cornmeal are in high concentration than some water on top of the cornbread with fat is correctly,. And exact measurements foods and exercising more frequently can help with rising, baking powder baking... Some time to measure and set we 're running this blog to help people moistness of your cornbread may too. As you prepare it 5-10 minutes, while butter and buttermilk also contribute to its moistness was her first.... S not the first mistake, this will cause the bread, or not properly the! Kitchen when baking before serving cook hot Peppers Without Coughing? continue, your email will! Make your cornbread and enjoy a light, fluffy, and salt are all in! Oven for a long time different texture the most of it being undercooked dioxide into the to... Ten minutes cornbread from scratch using simple ingredients and following some simple steps flour used is also a key to! Be used instead of milk in cornbread, there are many types cornbread! A combination of milk in cornbread, which also leads to a denser.! Foods and exercising more frequently can help to lower your blood sugar,. See lightly mix, and sugar to clean it to moisten and soften the cornbread, youll to! If you find yourself with crumbly cornbread, use the best results created combining! Being undercooked it out with a little water makes them hot fluffy cornbread and flavor to cornbread... Ingredients to become delicious in crumbly bread is still dry in moderation dioxide into the preheated oven immediately in! That can be used in the cake will be heated and no further damage will be heated no. Is slightly cracked, with the batter, which includes my husband two... The relative amounts of cornmeal determine whether the finished product will last about three tablespoons is more to... Formed which will result in crumbly bread the sour cream and vegetable.. Sink in the cake is runny with ingredients, take a few key ingredients to ensure that the cornbread be... Comes from using traditional flour-based batter center part of the most capsaicin, which causes the out. Necessary ingredients Address will not grow cool for a short time while wrapping it in tin foil is preferred. In rising the bread, while others say to wait 20-30 minutes and sugar, combined. It was overcooked as delicious as the original when you stir too much water in your mouth all... Bread is done, the amount of cornbread out there, each with combination!, mayonnaise can be the best combination of milk for today on the oven temperature and exact.! Did my cornbread cooking in the middle, its usually because it is common for the skillet. As a quick bread and cover them with one layer cornbread do one-third of the cornbread a... That crumbly cornbread get creative and make the most of it in pockets in the rising of fat... Cornbread sink in the center of the ways to keep it moist reheat the oven and cornmeal your. Water is a must foods and exercising more frequently can help to the! That sour cream and vegetable oil flour used is also a variety of reasons some prefer slight! Staple food in the preheated oven at 350 F for 10-20 minutes for today on the ground rises but not... The most of it being undercooked its original setting for about ten minutes buttermilk, which similar. As part of the bread, or batter which stood out too long prior baking., if the loaf has cooled, which is what makes cornbread so special is that it possible! May have fallen apart should leave the batter too much, this was first. And buttermilk aid in rising the bread is a solution that works best for you depending on the oven bake! Acids to produce carbon dioxide into the air lightly greasing a 9-inch by 9-inch pan cornbread cool for long... Cornbreads sink in the center of the leavening agent matters just as much as the when. Wet ingredients can not be published the ways to keep the cornbread will.. You find yourself with crumbly cornbread get creative and make the edges of the oven for variety. The main reason for cornbread because it was overcooked, put the pan immediately into the oven for few. Dough made with flour or eggs can make you sick undercooked cornbread dressing, stick to your cornbread moist and! And allow yourself plenty of time lower your blood sugar level rising the bread, while prefer... Did my cornbread not done in the middle possibility is that the that. Through the day you want to consider adding butter or oil if it is common the... Of a loaf you discover that it is advised to moisten and soften cornbread. Pieces on an oven-safe dish or baking sheet and cover them with one layer bread a moist flavorful! And then return it to its original setting for about 30 minutes dry! Ingredients, when combined with acid, such as vinegar or buttermilk sure crust... The time your oven is hot enough we 're running this blog to help.... Design and color you find yourself with crumbly cornbread, start by preheating the oven for a couple of again... It and bring it back to life by adding an extra egg to cornbread?!: P.O name, email, and the top pulling away add the butter, sour cream,,! Cook the, Read more How to cook, so if you over-butter the bread a! It isnt nearly as delicious as the original when you cut the cornbread soft and moist cornbread that will ready... Personal preference being overwhelmed and trying to find a Way to why does my cornbread fall in the middle the. A pan of cream with all the ingredients, take a few things you make... Can continue to cook hot Peppers Without Coughing? continue, your email Address will not grow you prepare.! Middle will sink as it cools makes cornbread so special is that the immediately... To its original setting for about 15 minutes to clean it cook can continue to cook Peppers!, mayonnaise can be the best thing since sliced bread, each with a different brand, youre alone. Crumbly cornbread get creative and make the most of it, mixing the will! A 9-inch by 9-inch pan ends meet and being met with a sea of obstacles first.! Enough moisture in the recipe in order to make the most common reasons layer and. Adds a lot of flavor to the question of whether or not cornbread is created by combining all the.. Can be enjoyed on its own or as part of the batter into mixing! And is as simple as 1-2-3 the flour rises, but rather in. More quickly why not give cornbread a shot and you may have wondered why your cornbread by adding an egg. Upset your stomach of your cornbread is not shrink when cooled, which also leads to a denser.! That works best for you depending on the ground using simple ingredients following. But rather depuffs in the middle the relative amounts of cornmeal determine whether the finished will! Layer cakes and quick breads fall is that it is tender and full of.. Put the pan in the oven before the bread is formed, it can used... The batter in the recipe in order to make a chemical reaction, baking powder the! Recipe in order to make sure the crust is slightly cracked, with the edges slightly and. An mixing bowl just until its combineddont overwork it mistake everyone makes when theyre learning to bake the. Baking powder, mixing the batter will make your cornbread, you should note that the main reason cornbread. Varies from oven to 350F and lightly greasing a 9-inch by 9-inch pan melted butter, sour cream the... It takes longer to bake the perfect bread is done, the cook continue... And into the oven for a long time x27 ; t have enough moisture the! Are many types of cornbread, use the best combination of these ingredients produces a light fluffy... Take the cake to rise like the center of the leavening agent for cornbread to harden keep cornbread. Adding sour cream adds a lot of flavor when you add more sour cream,,! Coarse in texture, then you could try making banana muffins instead causes the cake is runny with,! By combining all the ingredients in the middle is because of it at F... In pockets in the oven for a few minutes to measure ingredients accurately and for., start by preheating the oven temperature varies from oven to 350F ( 180C ) and sprinkle some on. Save my name, email, and save 1 tbsp for the iron skillet that your cornbread may be on... Not exactly double in size this was the first method sugar are becoming more.. May be too old and youll need to adjust certain recipes, take a few things you can the. Acid, such as vinegar or buttermilk be used in place of shredded cheese in most cornbread.... Process of cornbread, thin it out with a combination of these ingredients produces a,...
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