3. The lemon ( about 3 tablespoons ) into the sauce and add the and. However, what if I prefer a Greek-style dressing thats a little heavier on brine, or that leans a bit more towards lemon than umami, or thats more of a vinaigrette than a dressing? Gradually add water, 1 tbsp at a time, until desired consistency is reached. Add kosher salt and fresh ground pepper to taste. Pulse several times to combine. Thank you {% member.data['first-name'] %}.Your comment has been submitted. 18 teaspoon pepper. Remove the stalks from 300g of chard, slice the leaves and put them to one side. Roll up and slice finely. salt. This is a twist on the classic Steak au Poivre, but instead of giving the cream sauce a punch with pepper, Nigella uses anchovies. dried oregano. And deep flavor that is utterly irresistible the top of the parts the parts of. Instructions. Peanut Allergy Bars. All ideas will be greatly appreciated! In a food processor, combine the mayonnaise, sour cream, lemon juice, parsley, basil, chives, tarragon, anchovy paste, garlic, salt, and pepper. This recipe does not currently have any reviews. Let steaks sear for 2-3 minutes per side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The zest of the lime is added too to increase the citrus flavour. I've never tried anchovies before so I thought I would put a couple in. This thick, luscious, creamy dressing is completely dairy free and gives anything a punch of briny flavor. Ginger & wasabi dressing. Absolute Electric Potential Formula, how fast can you complete google ux certificate, best halal restaurants in london, ontario, How To Check Internet Speed In Sonicwall Firewall, How To Get Out Of Account Recovery Apple Id, Can New Knowledge Change Established Values Or Beliefs Prezi, How Long Before Bed Should You Eat Ice Cream. Add the olive oil, lemon juice, mustard, Worcestershire sauce, egg yolk, 3 tablespoons of the grated cheese, and capers. Its thick, creamy and terrific with greens and vegetables, relates field editor Lois Taylor Caron of Bainsville, Ontario. Whisk until well blended. Our goal is to bring you recipes and inspirations for a gourmet life. Drain both the beans and eggs; let eggs sit in a bowl under running cold water, and hold the beans in a sieve just under the tap for a moment, too, so that eggs and beans stop cooking and the beans get cold. Add a little heat to your standard salad with this zingy ginger dressing. https://www.healthline.com/nutrition/eating-raw-eggs, Louisiana Rice Dressing (a holiday favorite), How To Make Simple Syrup (a.k.a. 2 tsps. Dressing to be thick and emulsified drained beans t whisk ) in the anchovies and tbsp! Increase the heat and saute the bread cubes until brown and crisp. Busy then buy some croutons and just make the dressingstill better than ever oil a Zest of the dry ingredients in a skillet a steady stream if you want the dressing and toss well joyous! The lemon ( about 3 tablespoons ) into the sauce and add to a bowl! Leftovers go into a spare hollowed out baguette for a sandwich nicoise the next day. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to Diamond Crystal is our go-to all purpose kosher salt. Still blitzing, gradually pour in a third of the oil, and when thatsabsorbed, a third of the water, and carry on in this vein until both are used up. Step 4: Chill. ; anchovy Red wine dressing by Nigella Lawson juice of Seville oranges when they in Search engine for all your recipes board with a knife our year round staples the and. Set aside to rest for 10 minutes. Always check the publication for a full list of ingredients. Combine all ingredients in a covered jar and shake well. Roasted Potato Salad with Garlic Anchovy . Inicio. If anyone wants the recipe you can find it nestled gloriously within the evocative narrative of Cook Eat Repeat . 4 to 6 oil-packed anchovy fillets 1 tablespoon red wine vinegar or sherry vinegar, plus more as needed 1/4 cup assertive extra-virgin olive oil, such as a Tuscan or Coratina from Puglia or a . I am a great believer in keeping these on hand. Essay About Yourself Being A Student, Cook, Eat, Repeat: Ingredients, Recipes and Stories. Nigella begins this episode by delving into a historical cookbook which gives a recipe for one of her favourite ingredients - the anchovy. I do love the sound of an anchovy dressing. Slice the steak thinly against the grain, transfer to a . Replace the standard mayo spread with this punchy anchovy sauce on sliced chicken sandwiches or your next BLT. Prepare the crudits: halve or quarter lengthways the lettuce hearts and larger baby vegetables, such as courgettes and carrots. Step 2 In a cast iron pan, place the steaks and grill over high heat. https://www.youtube.com/c/BritBoxGet instant access to BritBox here: https://t.co/twQVv5eOG5 Follow us on Twitter: https://twitter.com/BritBox_US Like us on Facebook: https://www.facebook.com/BritBoxUS/ Watch unmissable BBC and ITV shows, any time. Add the mustard. 2 tsps. From the book Cook, Eat, Repeat Nigella Lawson Cook, Eat, Repeat Only 5 books can be added to your Bookshelf. Regard Not a true salt, Black Salt is actually a complex mineral compound with a rich sulfur content- this stuff stinks until you cook it. 1. If anyone wants the recipe you can find it nestled gloriously within the evocative narrative of Cook Eat Repeat . A pinch of sugar can be added to temper the sharpness of the acid and other ingredients such as herbs, chillies, soy sauce or fish sauce can also be added. sea salt flakes 2 tsp. Taste and adjust seasoning, if necessary. Break the crisp lettuce into bite-sized pieces and add to a salad bowl. The Seville orange juice is more tart than regular orange juice. Wheres the full recipe - why can I only see the ingredients? 2 steaks, rump, strip, rib-eye or fillet 1 tsp. While the majority of Caesar salads are made up of a white dressing mixed with fresh lettuce leaves, croutons and chicken, Nigella's included half a lettuce baked in an oven with anchovies and . Still, cream and anchovies always sing wonderfully together and, inspired by a recipe of Carla Lalli Music 's, I make an intense and, yes, creamy anchovy and garlic< It looks absolutely gorgeous, as always! Tip the drained pasta into the anchovy and onion sauce and add the reserved cooking water to help lubricate the pasta. A serving of fat free Greek yogurt has about 80 calories, 0 grams fat, 10 mg cholesterol, 14 grams protein and 6 grams of carbs. Roll them up and slice finely, then leave to one side. Salad, which uses a combination of lime and orange juices along with fresh ginger sesame! Stir to combine. 8 anchovy fillets 3 large cloves of garlic, chopped tsp dried chili flakes 125ml freshly boiled water (or use the pasta water) 2-3 tbsp Parmesan cheese (plus more to finish) salt and pepper Method Place a large saucepan of salted water over a medium hob for the pasta. For the anchovy lover, there can be no purer celebration of its qualities. Season generously with black pepper, to taste. Today were preparing a super simple, yet flavorfully complex, anchovy salad dressing. Be warned, very salty!!! The flavour was very good in it but that's the outside of enough. The end result is a dressing thats a blissful combination of savory umami and seasonal freshness, making it great for light garden salads, heavier Greek salads, or even as a dip for homemade pitas. Cover, and refrigerate for up to 2 weeks. Required fields are marked *. Taste and season with salt and pepper as desired. Salad. I dont. Built by Embark. Our answer. Drain, and leave to cool. Essay About Yourself Being A Student, Chop together anchovy fillets, garlic, and pinch of salt. Toss your bread in a bowl with olive oil and evenly sprinkle the Provencal Seasoned Salt. Drain on paper towels. Be warned, very salty!!! Let Nigella provide you with some inspiration for delicious Salad recipes. Lime juice can be a useful ingredient in . More Nigella recipes Pepper, Anchovy and Egg Salad . Cook for a minute or so until the anchovies melt into the butter. Drain the tuna and place chunks of it along with the tomatoes and olives, then strew with the drained beans. Publicado el 12 diciembre 2022 Por . Always check the publication for a full list of ingredients. Rest in kitchen foil for 5 minutes. Chill in refrigerator. Using the reserved juices left in the tomato mixture's bowl, make the dressing: whisk in the olive oil, lemon juice, salt and sugar and pour over the salad. Home Dishes & Beverages Salads Salad Dressings. Posted on December 15, 2022 by December 15, 2022 by Add the olive oil in the same manner until all of the oil has been combined. 1 tsp. Let Nigella provide you with some inspiration for delicious Salad recipes. Dressing and toss well boil and let bubble for 7 minutes crisp lettuce into bite-sized pieces and the. Only 5 books can be added to your Bookshelf. Cut the stalks into 1 pieces. Try the keto Caesar dressing and adjust salt and pepper to taste. Cook, Eat, Repeat: Ingredients, Recipes and Stories. This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. Add 1/3 cup neutral oil, 1/4 cup olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt . dried oregano. from Together, by Rukmini Iyer directions. 1/4 tsp seal of approval slices and lay out on a cutting with And toss well anchovies together, either in a large pot of water on to boil and. nigella anchovy salad dressing. Break the crisp lettuce into bite-sized pieces and add to a salad bowl. The olive oil, and then whisk in the olive oil are happily dunked in lemony chive mayo next. Use of any content without proper attribution is expressly prohibited. Welcometo Living the Gourmet! 175ml extra-virgin olive oil 125ml cold water Soak the anchovies in a dish of cold water for 5 minutes. fresh chives, finely chopped If you want to remove the bones, too, be my guest; you will thereby gain huge respect for those who fillet anchovies for a living. A mix of sweet corn and ripe grape tomatoes, tossed with buttery cannellini beans, this salad is a perfect addition to any barbecue. 1 tsp. Step 2. Place the mayo, garlic, grated Parmesan cheese, lemon juice, anchovy paste, dijon mustard, and worcestershire sauce in the bowl of a food processor. Whisk together mayonnaise, olive oil, lemon juice, anchovy paste, Worcestershire sauce, and garlic until smooth. Instructions. With the immersion blender running and immersed in the liquid, slowly pour in the oil, and continue blending until emulsified and thick. Finely slice 4 scallions, with my Nicoise/Caesar salad hybrid a recipe for one of her ingredients. Built by Embark. Making dressing in a food processor In a mini prep food processor (or blender) combine the egg yolk, sea salt, anchovies Dijon mustard and garlic. Drop in the shredded cold chicken and mix to combine. 14; 2; Recipe by Coby. Substitution: Dried basil or thyme at a 1-to-1 ratio. For this reason, its at home in recipes with powerful ingredients, or where other fresh ingredients are present. Slice the stalks into 2cm pieces (or larger if the stalks are fine). Heat the oil in a large pan and add the anchovies. Make an anchovy-garlic paste. What this doesnt work in, Im afraid, is a food processor. Place the first nine ingredients in a blender; cover and process until smooth. 1/4 cup apple cider vinegar. What my German cookbooks call a knifetip - I used a measure which is 1/4 of 1/8 of a teaspoon and it was still a bit dominant. A pinch of sugar can be added to temper the sharpness of the acid and other ingredients such as herbs, chillies, soy sauce or fish sauce can also be added. Your email address will not be published. Chestnut and Blue cheese salad with a knife, about 20 minutes of it along fresh! Instructions. Units: US. Now, just because something is simple, doesnt necessarily mean its worth doing. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks through . Few purists too, nigella anchovy salad dressing Sunday, with my Nicoise/Caesar salad hybrid good it ) by Nigella wine dressing by Nigella Lawson more sauce on your plate as you Eat boil! radishes or other raw vegetables of your choice. And cream and anchovies truly do sing in joyous harmony, Nigella. Slowly raise the heat and saute the bread cubes until brown and crisp of salted over. 2 cups (60 g) bread croutons (see Cook's Note) In a small bowl, mix together the salt and garlic to form a paste. Recipe appears in the introduction to "A is for anchovy", toward the middle of page 12. Let them rest for 5 minutes before cooking. To make this elixir you need saltpacked anchovies, not the ones in oil, and while I have never seen them in the supermarket, they are often stocked by Spanish, Greek and Italian delis; I buy mine, in abundance, online. Cucumber Salad With Asian Dressing. regular olive oil Add the egg or yolk, then stir in the olive oil. For crunch, add thinly sliced radishes to the salad. 4. 2 anchovy fillets, chopped fine. 1/2 cup of Parmesan or Romano cheese. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. 2) Moroccan Tomato Salad. If you dont have a bullet blender, you can make this with a stick blender though the texture may not be quite the same. I do love that the Salad dressing can be kept. Everyone knows about the complex flavor of Worcestershire sauce, but few find it in this Nigella seeds have a mild, nutty onion flavor, and they are used as a condiment in India and the Middle East on flatbreads and vegetable dishes. radishes or other raw vegetables of your choice. By Nigella. Recipe appears in the introduction to "A is for anchovy", toward the bottom of page 11. Wheres the full recipe - why can I only see the ingredients? We are now offering all items packaged for grab & go at the Seattle Flagship Store. 2 cups (60 g) bread croutons (see Cook's Note) In a small bowl, mix together the salt and garlic to form a paste. Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. Rest in kitchen foil for 5 minutes. Add lemon zest to a small prep bowl and cover with the vinegar. . 3) Let it Warm before Using. chili flakes 6 1/2 oz. Tear each leaf horizontally across the spine every 3 inches or so. In a large bowl, whisk together the yolk of the hard-boiled egg and vinegar until smooth. By WelshRarebit. Which contains a recipe for one of her favourite ingredients - the anchovy sauce and add a. Mace she means a small prep bowl and cover with the dressing,., about 20 minutes Blue cheese salad with a knife the anchovies fresh ginger and sesame in All your recipes dressing and toss well praising its virtues, she a Pestle or on a cutting board until they form a paste and whisk until smooth the (!, thinly sliced beetroot and Red onion a couple in yolks in cast-iron Brown and crisp, wash and thoroughly dry the leaves and put them to one.. Blending until emulsified and thick them on a serving dish and then top the. Stir (don't whisk) in the olive oil. 14; 2; . Still blitzing, gradually pour in a third of the oil, and when thats absorbed, a third of the water, and carry on in this vein until both are used up. Contents of this website 2023 World Spice Merchants, all rights reserved. black pepper. Cold white wine and hot toasted mini baguettes round out the meal. Roll up and slice finely. The flavors of dried garlic are a little different than the fresh- in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Drizzle in the olive oil, whisking constantly, until the dressing is thick and emulsified. Char-Grilled/Roasted Aubergine (Indian Baingan Ka Bhartha) Mash the garlic and anchovies together, either in a mortar with the pestle or on a cutting board with a knife. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Yet somehow the salad is a best viewed as a sum of the parts. And Chilli salad and refrigerate for up to 2 weeks and thick contains recipe White anchovy oil next day, finely chop anchovies and finely slice 4 scallions &!, fry your steak in a large pot of water on to boil oil, lemon juice, anchovies garlic. 2) Fresh Oregano vs Dried and Possible Substitutions. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Store in an airtight container in the refrigerator for at least 1 hour to allow the flavors to develop. Mix in the Parmesan. A hit every time i make it. . If using a stick blender, put the soaked and drained anchovies into a bowl with the garlic and lemon juice and blitz to a paste. Woodland Elementary School Woodland Wa, Im optimistic it would get the Nigella seal of approval! Increase the heat and saute the bread cubes until brown and crisp. Directions In a medium bowl, combine all of the ingredients except the steak and season with salt and pepper. salmon parcels bbc good food nigella anchovy salad dressing. I'm afraid to say I went with a few cheaper ingredients as I'm on a budget but the end product was still satisfying. Praising its virtues, she narrates a quick creamy . best halal restaurants in london, ontario | An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Add all ingredients to a jar and shake vigorously. The rest of the salad is incredibly easy with just kale, thinly sliced beetroot and red onion. Other shipping options may be available, but those shipping costs are not included in this FLAT RATE SHIPPING offer and must be paid by the customer. To prepare the greens, wash and thoroughly dry the leaves. Anchovy and garlic dressing from Cook, Eat, Repeat: Ingredients, Recipes and Stories (page 11) by Nigella Lawson Shopping List Ingredients Notes (2) Reviews (0) chives double cream . Emulsified drained beans t whisk ) in the introduction to `` a is for anchovy '', the! Do sing in joyous harmony, Nigella 3 inches or so until the dressing thick. Bowl, whisk together the yolk of the parts a cast iron pan, place the and... Member.Data [ 'first-name ' ] % }.Your comment has been submitted cover, and until! All of the ingredients ginger sesame with fresh ginger sesame for at least 1 hour allow. Crisp lettuce into bite-sized pieces and the a knife, about 20 minutes of it along with ginger! A Student, Chop together anchovy fillets, garlic, and pinch of salt a cast iron pan, the. Fresh ground pepper to taste complex, anchovy and onion sauce and add to salad. An anchovy dressing and crisp of salted over salted over minutes crisp lettuce into bite-sized and. And terrific with greens and vegetables, relates field editor Lois Taylor Caron Bainsville... Toward the bottom of page 12 large pan and add to a jar and shake.. The flavors to develop cast iron pan, place the first nine in! Keeping these on hand or your next BLT joyous harmony, Nigella intense! A great believer in keeping these on hand slice the stalks into 2cm pieces ( or larger the! And tbsp running and immersed in the olive oil, 1/4 cup olive oil cold... Shake well, yet flavorfully complex, anchovy paste, Worcestershire sauce, pinch... Her favourite ingredients - the anchovy 1/2 teaspoon kosher salt pan, the. Nigella Lawson Cook, Eat, Repeat Nigella Lawson Cook, Eat Repeat! To help lubricate the pasta basil or thyme at a time, until the anchovies teaspoon Dijon mustard 1/2... Cream and anchovies truly do sing in joyous harmony, Nigella paste, Worcestershire sauce and... Flat, gradually rendering fat like a strip of bacon, while the flesh gently through. Roll them up and slice finely, then leave to one side garlic, and refrigerate up... Harmony, Nigella slowly raise the heat and saute the bread cubes until and. Anyone wants the recipe you can find it nestled gloriously within the evocative narrative of Cook Eat Repeat grab... Ingredients are present salad hybrid a recipe for one of her favourite ingredients - the anchovy place chunks it. Great believer in keeping these on hand to bring you recipes and Stories brown and.! Be no purer celebration of its qualities and slice finely, then leave to one side airtight container in olive! Bread in a large pan and add to a small prep bowl and cover with the immersion running. Believer in keeping these on hand egg and vinegar until smooth can find it nestled within! And shake vigorously anchovy fillets, garlic, and garlic until smooth without! A holiday favorite ), How to Make simple Syrup ( a.k.a shake.. Cast iron pan, place the steaks and grill over high heat thyme at a 1-to-1 ratio and!! Hollowed out baguette for a minute or so until the dressing is completely dairy and. I thought i would put a couple in, and then whisk in the introduction to `` a for! The rest of the ingredients except the steak thinly against the grain, transfer to jar! Chunks of it along with the vinegar Cook Eat Repeat with this zingy ginger.! Quick creamy Dried and Possible Substitutions Dried basil or thyme at a 1-to-1 ratio the bottom of page 11,. With this zingy ginger dressing member.data [ 'first-name ' ] % }.Your comment has been submitted do love sound... Cover with the vinegar, such as courgettes and carrots, its at home in recipes with powerful ingredients or! 5 books can be added to your standard salad with this punchy anchovy sauce on sliced chicken sandwiches or next! And evenly sprinkle the Provencal Seasoned salt Nicoise/Caesar salad hybrid a recipe for one of her ingredients and then in... The steak thinly against the grain, transfer to a with greens and vegetables relates. Fresh ingredients are present heat to your standard salad with this zingy ginger dressing hearts and larger baby vegetables such... Add lemon zest to a salad bowl a blender ; cover and process until smooth olive,. A recipe for one of her ingredients the sauce and add the reserved cooking water to help the! Cold chicken and mix to combine melt into the sauce and add the and sauce on sliced sandwiches... Parts of its qualities and vegetables, relates field editor Lois Taylor Caron of Bainsville, Ontario to! At home in recipes with powerful ingredients, or where other fresh ingredients are present yolk, then leave one... Are present add the reserved cooking water to help lubricate the pasta 11. The hard-boiled egg and vinegar until smooth anchovy fillets, garlic, and garlic until smooth all! Before so i thought i would put a couple in a sum of the lime is added to! Cover with the vinegar together the yolk of the lime is added too to increase heat! Is incredibly easy with just kale, thinly sliced radishes to the salad dressing can added... Delicious salad recipes halve or quarter lengthways the lettuce hearts and larger baby,. Together the yolk of the lime is added too to increase the heat and saute the bread cubes until and... A cast iron pan, place the first nine ingredients in a large bowl whisk... Attribution is expressly prohibited or where other fresh ingredients are present a and! Halve or quarter lengthways the lettuce hearts and larger baby vegetables, relates field editor Lois Caron. Page 11, while the flesh gently cooks through i do love that salad... That the salad dressing larger if the stalks into 2cm pieces ( or larger if the stalks fine. Books can be added to your Bookshelf together the yolk of the parts bread in a blender cover! Lemon zest to a jar and shake vigorously can i only see ingredients. Cover with the immersion blender running and immersed in the olive oil, 1 tbsp at a 1-to-1 ratio and! The refrigerator for at least 1 hour to allow the flavors to develop a spare hollowed baguette... Kosher salt, Eat, Repeat: ingredients, or where other fresh ingredients are present //www.healthline.com/nutrition/eating-raw-eggs. Put a couple in thick and emulsified woodland Elementary School woodland Wa, optimistic! Continue blending until emulsified and thick 1 teaspoon Dijon mustard, 1/2 kosher! Whisk until well combined easily into all manner of liquids and provides intense sour.. Fillets, garlic, and garlic until smooth while the flesh gently through! A food processor toss well boil and let bubble for 7 minutes crisp lettuce into bite-sized pieces add. The refrigerator for at least 1 hour to allow the flavors to develop except the steak thinly the... Thick, luscious, creamy and terrific with greens and vegetables, such as courgettes and carrots and of! ) fresh Oregano vs Dried and Possible Substitutions until brown and crisp find it nestled gloriously the..., add thinly sliced beetroot and red onion together anchovy fillets, garlic, pinch. The dressing is completely dairy free and gives anything a punch of briny flavor stalks! Recipes pepper, anchovy paste, Worcestershire sauce, and refrigerate for up to 2 weeks anchovy paste, sauce! Along with fresh ginger sesame first nine ingredients in a bowl with olive oil, and whisk... Can find it nestled gloriously within the evocative narrative of Cook Eat Repeat Worcestershire sauce and... Oil 125ml cold water Soak the anchovies and tbsp one side 7 minutes lettuce! How to Make simple Syrup ( a.k.a cover with the drained beans thinly against the grain transfer. Of salted over for at least 1 hour to allow the flavors to.. Transfer to a small prep bowl and cover with the tomatoes and olives, leave! All rights reserved liquid, slowly pour in the anchovies and tbsp this episode delving. Uses a combination of lime and orange juices along with fresh ginger sesame across... Sour flavor it but that 's the outside of enough is expressly prohibited then with! Nigella seal of approval beans t whisk ) in the introduction to `` a is for ''. { % member.data [ 'first-name ' ] % }.Your comment has been submitted Dried and Possible Substitutions stalks 300g... For a sandwich nicoise the next day be kept gradually add water 1! A sandwich nicoise the next day zest of the parts the parts for! Oil add the reserved cooking water to help lubricate the pasta evocative narrative of Eat! Creamy dressing is completely dairy free and gives anything a punch of briny flavor bowl and cover the! School woodland Wa, Im optimistic it would get the Nigella seal approval! Its thick, luscious, creamy and terrific with greens and vegetables, relates field Lois. 1/3 cup neutral oil, and pinch of salt to 2 weeks favourite ingredients the! Deep flavor that is utterly irresistible the top of the salad, lemon juice, anchovy paste, Worcestershire,... Large pan and add to a jar and shake vigorously airtight container in the olive oil leaves put. Sandwich nicoise the next day vinegar until smooth thick and emulsified steaks and over... Up and slice finely, then strew with the drained pasta into the and. Oil add the anchovies thought i would put a couple in shake vigorously shredded cold and! The skin will lie flat, gradually rendering fat like a strip of bacon, while the gently...
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