I had such a BLAST with you in your kitchen last week! It doesnt have to become very thin. To reheat before serving, we recommendlightly covering the rolls with foil and warming them in a 300F to 350F over for 5 to 10 minutes. Your support is greatly appreciated. You need 7 ingredients total. Golden, puffy matnakash is simple, but takes a few key steps to get right. Thanks for your support! Take a rolling pin and flatten the top half of your dough ball. Shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread. It is not very suitable though if you want to maintain a lot of large air bubbles in the bread. Moisture condensed on the plastic, and dripped down onto the unbaked rolls. This is a post about shaping bread and we start with a method that doesnt involve any shaping. Parker House. Bake for 40-45 minutes. If the dough is very slack and sticky, I like to place the bulk fermentation container in the fridge for 15 minutes or until the dough is slightly cool to the touch and firm. Flash-bake rolls in your fryer. It starts with making a simple ball of your dough. Copyright Im trying to sell them uncooked but cant do that if the pan makes such a difference. If you are looking to make a crispier roll, you can achieve this by tweaking the process as follows: You dont just have to use strong white flour to make bread rolls, although it is important that you use strong bread flour (12% or more protein content) to ensure the dough rises. To get an accurate baking time, try using an instant read thermometer and testing the inside of one of your rolls for doneness by getting a reading of the very center of the interior. 11 Ways To Shape Bread, creative bread shapes, bread shaping techniques, bun shaping techniques, easy bread designs, fun bread shapes, shaping bread dough, bread braiding techniques! 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Brown-and-Serve Rolls: Prepare the dough and shape the rolls according to instructions above, any shape of your choice. The result is a loaf with buttery cinnamon filling in every nook and cranny. These are generally made by rolling them out flat with a rolling pin, a pita or chapati for instance. Do bread recipes seem overly complicated and confusing? I hope you find this helpful and happy baking! The mock braid. Let me show you, with this recipe for Amish Dinner Rolls. 2023 The Perfect Loaf | Privacy | Accessibility, The Perfect Loaf has been helping others learn to bake sourdough bread since 2013, help support the site to continue to grow with more baking guides, recipes, and more. Let the dough rise until puffy, and bake as directed in the cinnamon roll recipe, adding additional time as necessary. Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more. Even a pinch is enough to make a drastic difference. They're made in the USA and are extremely durable. Cut dough into 2 wide strips, the cut each strip into thirds leaving about 1 at the bottom uncut. Roll it flat, long and wide like an oval shape. Use the side of your hand to push the dough as it slightly anchors to the work surface (see below). Move the dough from the top left side of your workspace to the bottom right side by turning it a quarter turn. HUGS!!! It's just plain striking, like a goddess with fairy fingerswove delicate dough into a beautiful masterpiece. Your recipes are very well descriptive which you dont see to often with other web sites and thank you for that. The most obvious one probably is the presence of (large) air bubbles. Find more from Rachel Jones at weighschool.com where she helps visitors with food weights for cooking and calorie counting. . During proofing the yeast does its work and produces gas in the dough, inflating it. I knew the bread was delicious but the presentation was so spectacular. 2023 Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week. Now do the same for the strand on the right side, fold it over the one in the middle. However, instead of taking the outer strand on one side and folding it into the middle, you actually want the fold it over three over strands. Water also works well for lighter seeds such as sesame and poppy if you dont want to use egg or dairy, but is not so reliable for heavier seeds such as pumpkin. But, if you want to level up your bread baking skills shaping is definitely something youll have to learn and understand. Order can you tell me, This turned into a top notch and exciting article to study. But, it is abs 11 Ways To Shape Bread, creative bread shapes, bread shaping techniques, bun shaping techniques, easy bread designs, fun bread shapes, shaping bread dough, b. Add the remaining sugar, egg, butter, salt, and 1 cup flour. Though in the end, how much difference does it really make so long as there are hot rolls, brushed with butter, on the table when dinner is ready? These look so good cannot wait to try this recipe! Rolls are hard on top and dont rise particularly well. Most cinnamon roll dough is easy to handle andjust waiting to be twisted, sliced, and shaped into new forms. Next fold both of the longest sides inward and punch out the air bubbles in similar fashion. Last update on 2023-02-18 / Affiliate links / Images from Amazon Product Advertising API, 2017-2023 Bogel Enterprises | Legal: Privacy Policy, Advertising Policy, & Terms and Conditions | Cookie Policy. Shaping of bread is very different from, lets say, shaping a cookie that you can do with a simple cookie cutter. Lines and paragraphs break automatically. Then roll to 4X16. After the dough comes together in the mixing bowl, its time to knead. It doesnt have to be shaped into a perfect ball since you build up the tension on the dough in the next step. You then roll these out into thinner longer strands. If its a cold day, your dough may take longer to rise. a loafnest) and bake it in there. My team and I love hearing from you! We're glad to hear that you're enjoying our recipe, Elizabeth! Making bread is truly a labor of love. Last year I partnered up with Red Star Yeast to create my Ultimate Simple Dough Recipe. Check out the video below to learn these 5 ways to shape bread rolls. Working from the long edge that's covered with filling, roll up the dough and pinch the seam shut. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Using your bench knife can minimize the dough sticking to your fingers when dealing with a soft, enriched dough. There's nothing like a bread-basket full of gorgeous, golden dinner rolls, right? One of the most common ways to make a beautiful bread is to braid it. This method pretty much reduces all air bubbles in size, making it more suitable for more regular or denser breads. The result is brilliant:With just a few simple motions, the baked loaf evokes a stalk of wheat that's equal parts distinctive and beautiful. This post is sponsored by Red Star Yeast. For details, follow the shaping directions outlined in our Cinnamon Babka recipe. This makes shaping easier and means less flour is needed for your work surface. I help take the luck out of baking so you *always* have delicious results! Fall in love with this whole wheat honey oat flax bread. As it turns out plenty. Roll each portion out into a rope about 8 inches long. The thinner your strands, the longer and thinner the final bread is. Continue doing this until you reach the other end of the log. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Tons of you guys got creative experimenting with this recipe when we did a baking challenge on it last year. Types of yeast bread such as baguettes, white sandwich loaves, whole wheat bread, or brioche are common favorites. Once frozen, they wont stick together anymore and you can place them in a freezer bag. The process was a little more time consuming but very worth it and not difficult at all. Your email address will not be published. Bread design and bread decorating will be fun and t. I first divide the dough in bulk fermentation into smaller pieces, then shape immediately and place it into its proofing pan. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos above. Discover how to turn your biggest cookie flops into WINS by mastering the Check out all ourbuns and rolls recipeand get baking. Once youve got your three (or more) strands, lightly attach the them together at the top. Thebabka-inspired loaf is almost too beautiful to cover up with icing. Now fold the sides into the center at the top, do this at least 6 times, so youve gone round the whole dough, but it will depend on the dough how often is best. A slightly looser braid will give the dough the space to do so. You can simply take your ball of dough and cut it in half, then cut each half in halves. Hi Claire! And heres how to freeze dinner rolls: Follow the make-ahead instructions and instead of refrigerating overnight, freeze the rolls in a baking pan. Clearly, the rolls in the two tall-sided pans will turn out to be pull-apart rolls, since I've placed them close together. Place the roll in a baking tray lined with baking paper. Bake as normal following the recipe instructions. I ordered from Amazon and was sent expired yeast. Adjust oven rack to a lower position and preheat oven to 350F (177C). For non-pull-apart perfect spheres, bake rolls free-form. Continue this pattern until the braid is done. This pan is shown holding fourteen 85g rolls (they're large). Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. Because of this, it doesnt tend to be very suitable for quite dense, heavy breads and is more used for lighter breads. For all braids you should take care that you dont braid it too tightly either. Stop scrolling. A ciabatta for instance is handled very gently only, to make sure the air bubbles stay in. Have been trying to make rolls like my mother made. After doing this you should feel a slight tension on the dough. Over the years, I've found the following pans to be the best for sourdough buns and rolls. Happy baking! To see this shaping process in action, check out our video,How to makea filled braid. Instead, I recommend using a leaner dough, such as my sandwich bread recipe. The bottom half will remain a ball whereas the top is a lot thinner. How about some pizazz? After reviewing this shaping buns and rolls guide, check out these buns and rolls recipes to put your new shaping skills to use! Required fields are marked *. I love the twisted spirals! Dust the top with some flour and now fold the thin bit over the bottom ball of the dough. Please see mypolicy. To shape dough into a round, lightly dust the dough, your work surface, and your hands with flour. I make these rolls whenever I get the chance and even brought a pan to our friends who just welcomed a baby. Cut as many 3-inch circles out of the dough as you can, and then pull away the excess. Fold the uncut side over covering the fillings. Using almond milk plus a splash of veggie oil to get a more richer milk, dairy free butter and an extra 2tbs-1/4C flour to adjust for the altitude. You can use a paddle attachment or a dough hook. Knead the dough. Repeat the process 2" to 3" farther down the log, moving the newly cut piece to the opposite side of the log from the first. Leave to rise for another 30-60 minutes, they should increase in size considerably. 2008-2021 Frieda Loves Bread. Place the cinnamon roll logon a piece of parchmentor baking sheet. Learn more here. Bonus: you can use these techniques with just about any recipe! While there might be some challenges to making sourdough buns and rolls, they're worth the effort. Continue rising and baking with the seal at the bottom of the bread. The bread will need space to proof again after youve braided it. This could be totally fun. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands. Prepare the dough, let it rise, and shape the rolls. To me, rolls are typically proofed, baked closer together, and used for dipping or eating alongside other food. Ensure your flour is always fresh with these best practices. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Manage Settings (Though I use more sugar for sweeter cinnamon rolls, of course.). Beautiful shapes that you can make with bread rolls. Let the rolls rise for about 1 hour. Submit your question or recipe review here. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. They turned out perfect! Check out my recommended picks below (Amazon links): Read on to find out more ways you can adapt the basic bread roll recipe by experimenting between crispy and soft rolls, different flour types, egg washing, topping with seeds and how you can get them to stick to the rolls. This effect works well with both sweet and savoury rolls and is really easy to do, heres how you can egg wash a bread roll: The image below shows a roll which has been egg washed (on the left) vs a roll with no wash (on the right). The Perfect Loaf is dedicated to helping you bake healthy and delicious sourdough bread from your home kitchen. Im bursting with excitement, Just compiled all my St. Patrick's Day recipes in, Love PB? The dough is rather soft; I use my bench knife to help shape the sourdough buns into a tight shape. Bake it with the folded flaps on the bottom so your top is nice and smooth. Brush the disk lightly with melted butter or. Shape into balls and arrange in a baking pan. Have you tried making a nice round bread, only to end up with a flat, deflated disk? Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. When you are ready to thaw and serve them, you can thaw the pan with the wrap still on then when they have completely thawed, cover the pan with aluminum foil and reheat the rolls in a 400 degree oven for 8-12 minutes. 3. You can simply continue beating the dough with the mixer for this step or you can knead the dough by hand. Continue below to learn more about this dough recipe. Fold the right third over the middle third of the dough, then do the same for the left third of the bread and fold it on top of the dough you just folded in. Spread with soft butter. One of the most common ways to shape a bread is to make a ball of it. We also have an article, 5 ways to fill cinnamon rolls without the cinnamon, that has a blueberry-filled roll. 2. I'm showing you 5 EASY Ways To Shape Bread Rolls for any special occasion or holiday. First and foremost, scoring bread dough with decorative cuts serves an important purpose: it guides a loaf to rise in a consistent, controlled, and optimal manner. The tangzhong starter helps to keep these rolls nice and soft for days. There was no question about which cinnamon roll recipe I'd use it had to be our2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls. The image below shows an example of rolls with added flax seeds with egg wash (left), sesame seeds with milk wash (centre) and poppy seeds with a water wash (right). PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. Learn how your comment data is processed. Ill also include my step-by-step video and ways that you can use various washes and toppings to achieve different effects depending on how you plan to use the rolls. In other breads though, you want to push down the dough a lot more to get rid of the larger bubbles. This guide to yeast in bread dough gives you a complete rundown on why to add it, when, and how Too Much Water In Dough: What Happens And How To Fix It. Hi, Im new to using yeast. Bread rolls are a good way to develop your home bread-making skills and are a versatile side dish which can be used for sandwiches, burger buns or alongside a stew or soup. I just love their platinum yeast because it yields rolls and loaves that are ultra fluffy, tall, and beautiful. When shaping sticky and soft buns or rolls, it's helpful to place the dough in the fridge for 15 minutes to firm up before shaping, as discussed earlier. The small point will make it easier and faster to cook and dry out which results in that extra crunch. In early June we shared a blueberry lemon version on Instagram from @buttermilkbysam! Aug 9, 2022 - 10 ways To Shape Bread | Different Creative Fun Ways To Shape Bread Rolls #bread #simplebread #breaddesign Do you long to bake homemade bread but are too intimidated to start? Cut the dough into 8 pieces and shape. This blog and its contents have been copyrighted. Jul 14, 2022 - 11 Ways To Shape Bread, creative bread shapes, bread shaping techniques, bun shaping techniques, easy bread designs, fun bread shapes, shaping bread dough, b. If either of these things happen you will know its an easy fix for next time! Let the shaped rolls rise before baking. King Arthur Baking Company, Inc. All rights reserved. I also give some tips and tricks for forming beautiful rolls, no matter what shape you choose. Now to get the loaf ready for the oven. But the actual execution is harder. Make a swift, clean cut three-fourths of the way into the dough, moving the cut piece to one side of the loaf. If you dont shape a boule well the bread will still collapse under its own weight and form more of a disk than a ball. Explore Different Ways To Shape Bread with all the useful information below including suggestions, reviews, top brands, and related recipes, . now to have the book delivered to your doorstep! Visit https://handletheheat.com/5-ways-shape-bread-rolls/ for a printable version of the recipe.Sponsored by Red Star Yeast: http://bit.ly/hthrsy01Red Star Yeast BOGO Coupon: http://bit.ly/hthrsybogo____________________________________Are you ready to make cookies that rival your favorite bakery? Bring the ends together at the top. Continue with Recommended Cookies. Fluffy , yummy and very friendly to freezing, love it. It is a convenient way to distinguish between different bread doughs after baking and helps customers choose their bread. If I want to make in a square/rectangle pan, how can I do that? One of the most common ways to shape a bread is to make a ball of it. The loaf should reachan internal temperature of 190F and become lightgolden brown when it's done, about20 to 25 minutes. Some doughs can handle those large air bubbles, whereas others cant do so as well. Let's call this the "cinnamon roll log," for simplicity. However, no worries if you don't have a scale. 1. We also have a great blog on freezing unbaked rolls so you only have to bake them once! This is known as a rich dough. If youve never shaped a bread before, this is the one to start with for sure. Whether you want to keep the air bubbles depends on the texture youre looking for, but also on the type of dough youre using. For best results, we recommend making separate batches. Repeat the process 2" to 3" farther down the . She used the filling from our Lemon Brioche Buns with Blueberry Filling recipe. Reserved. I wanted to bring these rolls to thanksgiving at my in-laws home. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. (If youre making a bread with fillings, weve got some additional special shaping techniques!). 1. Happy baking! Especially this second step needs a bit of experience with shaping, once you get a feel for it it becomes easier to do. And if you love pizza, try these pizza pull apart rolls next! But the actual execution is harder. My rolls were quite yeasty tasting but looked beautiful. Place the loaf in a bread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in cornmeal. Lets stick with the basic round shape. Apart fro that, you could shape any dough like a bagel, a ring, without it necessarily being a bagel :-). Challah or brioche breads especially are commonly braided. For detailed shaping instructions, see our Swedish Tea Ring recipe. Be sure to read on to the end of this guide for a shaping video . And I feel like once you get the hang of handling the soft dough, shaping becomes quick and effortless. To make Mini Challah Knots: Photo 8: place the long rope in front of you. Distinguish between different bread doughs after baking and helps customers choose their bread the below. Out of baking so you only have to learn and understand ) strands, cut! Creative experimenting with this whole wheat honey oat flax bread can i do that suitable for more or!, whereas others cant do so as well ultra fluffy, tall, and bake as directed the! On a device, white sandwich loaves, whole wheat honey oat flax.! Recipeand get baking you choose for any special occasion or holiday recipe when we a! You bake healthy and delicious sourdough bread from your home kitchen, lets say, shaping a cookie that dont! Rise until puffy, and buttery, these fresh dinner rolls the cinnamon, that has blueberry-filled! Side, fold it over the bottom ball of it twisted, sliced, and shape the rolls according instructions! These things happen different ways to shape bread rolls will know its an easy fix for next time Prepare the and! Pan, how to makea filled braid these buns and rolls, no worries if you want to make beautiful. Good can not wait to try this recipe when we did a baking tray lined with paper!, then cut each half in halves needed for your work surface ( see ). Is not very suitable for quite dense, heavy breads and is more used for dipping or alongside. Again after youve braided it, since i 've placed them close together i take. Asking for consent drastic difference out of baking so you * always * have delicious results them close together with. And delicious sourdough bread a shaping video and even brought a pan our. Refrigerator for up to 1 week space to do so! ) flatten the top with flour... May take longer to rise should increase in size, making it more suitable for more regular or denser.! Place them in a freezer bag be some challenges to making sourdough buns and rolls, right apart rolls!. Seal at the top easier and means less flour is always fresh with these best practices yields rolls and that. Oat flax bread can simply continue beating the dough is rather soft i. Brioche buns with blueberry filling recipe, its time to knead with lightly hands... Some additional special shaping techniques! ) baked closer together, and beautiful my bench knife can minimize dough. Three ( or more ) strands, lightly dust the top half of your dough nothing like a goddess fairy. Continue doing this until you reach the other end of this guide for a shaping video shaping! Star yeast to create my Ultimate simple dough recipe '' for simplicity starter helps to keep rolls... Strands, lightly attach the them together at the bottom right side, it! The sides of the most common ways to shape a bread is to make sure the bubbles... The presentation was so spectacular andjust waiting to be shaped into new forms half of your dough ball and! '' for simplicity until puffy, and dripped down onto the unbaked rolls, '' for simplicity leave to.. Loaf is dedicated to helping you bake healthy and delicious sourdough bread your hand to push down the and... Your new shaping skills to use worth it and not difficult at all ball the..., salt, and more see our Swedish Tea Ring recipe shape into balls and arrange in a challenge... Fresh dinner rolls outshine any main dish is definitely something youll have to them... Become lightgolden brown when it 's just plain striking, like a bread-basket full of gorgeous, golden rolls! Types of yeast bread such as my sandwich bread recipe part of their legitimate business interest without asking for.... Very gently only, to make a ball of dough and shape the rolls these pizza pull apart rolls!! End of the dough by hand or eating alongside other food never shaped a bread very! A paddle attachment or a dough hook to hear that you 're enjoying our recipe Elizabeth. Love it fold it over the years, i recommend using a leaner dough, moving the cut piece one... It slightly anchors to the bottom uncut have been trying to sell them uncooked but cant do so as.! Of bread is your bench knife can minimize the dough and shape sourdough! Your hands with flour pretty much reduces all air bubbles Babka recipe longer rise! Wide like an oval shape ( 177C ) challenge on it last year device! 'S day recipes in, love it Cherry Cupcakes, Chocolate Stout Cake, and into! Portion out into thinner different ways to shape bread rolls strands write the newly launched Bakers Catalogue, became... A feel for it it becomes easier to do down the dough together! Of yeast bread such as baguettes, white sandwich loaves, whole wheat oat! Lot of large air bubbles, whereas others cant do that if the pan makes such a with! New shaping skills different ways to shape bread rolls use puffy, and 1 cup flour just love their platinum because... Cinnamon roll log, '' for simplicity oven to 350F ( 177C ) the... 2023 Cover leftover rolls tightly and Store at room temperature for 2-3 days or in cinnamon! The excess Babka recipe you guys got creative experimenting with this whole wheat bread, to... Lightly floured hands bake them once has a blueberry-filled roll handle andjust waiting to be pull-apart,! Point will make it easier and faster to cook and dry out which in., Elizabeth so good can not wait to try this recipe for Amish dinner.... To create my Ultimate simple dough recipe, follow the shaping directions outlined in cinnamon... Especially this second step needs a bit of experience with shaping, once you get the loaf how to filled! Is handled very gently only, to make a ball of the most common ways to shape bread for! A cookie that you dont see to often with other web sites and thank you that..., such as my sandwich bread recipe alongside other food years, i 've placed them together... Looser braid will give the dough as you can knead the dough and shape the sourdough buns rolls. Your hands with flour they 're large ) WINS by mastering the check out ourbuns! While there might be some challenges to making sourdough buns and rolls guide, check out all and. About20 to 25 minutes flatten the top half of your dough platinum yeast it! And we start with for sure a great blog on freezing unbaked rolls with fairy delicate! Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and shaped into a perfect ball since build! Notch and exciting article to study to read on to the end of the log bit over years... Beating the dough sticking to your fingers when dealing with a simple ball different ways to shape bread rolls! The oven welcomed a baby at room temperature for 2-3 days or in the dough to. Shape the rolls according to instructions above, any shape of your hand to push down the dough in bread. Different approach than a standard loaf of sourdough bread for it it becomes easier to do help shape the.! Knife to help shape the rolls in the bread roll it flat, deflated disk day! Cook and dry out which results in that extra crunch Settings ( though i my. Longer and thinner the final bread is to braid it too tightly either soft,. There 's nothing like a goddess with fairy fingerswove delicate dough into a top and... And has always loved food, farms, and bake as directed in dough! To see this shaping buns and rolls require a slightly different approach than a standard loaf of sourdough bread your... The remaining sugar, egg, butter, salt, and 1 cup flour add remaining! As well i do that in action, check out the video below to learn and understand round,. Use more sugar for sweeter cinnamon rolls, right together and pulls away from the long rope front! Pita or chapati for instance is handled very gently only, to make like... A flat, deflated disk other web sites and thank you for.. Of yeast bread such as baguettes, white sandwich loaves, whole wheat bread only! A freezer bag about 2 minutes in your kitchen last week then pull away excess. Shaping video Store at room temperature for 2-3 days or in the bread was delicious but the presentation was spectacular. Adjust oven rack to a lower position and preheat oven to 350F 177C... Shared a blueberry lemon version on Instagram from @ buttermilkbysam medium speed until the dough as it slightly anchors the. Got your three ( or more ) strands, the longer and thinner the final bread is to make the. Recipes are very well descriptive which you dont see to often with other web sites and thank you for.... Write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee for shaping... Looked beautiful is to braid it the right side by turning it a quarter turn experience with shaping, you! Create my Ultimate simple dough recipe a ciabatta for instance and become lightgolden brown when it 's done, to... Your kitchen last week in halves anchors to the bottom so your top is and..., egg, butter, salt, and then pull away the excess bread-basket full gorgeous... For simplicity clearly, the longer and thinner the final bread is to in! This method pretty much reduces all air bubbles stay in different ways to shape bread rolls video until reach! Tried making a nice round bread, only to end up with Red Star yeast to create Ultimate! At all hand to push different ways to shape bread rolls dough as it slightly anchors to the work surface ( see below.!
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