I share approachable, easy recipes for the busy cook! And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Remove the onion/garlic mixture to a small bowl. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Check these recipes, out. Hope you enjoy it! No judging, please. Ah, the unassuming envelope of onion soup mix. In a large bowl, beat together butter and sugar. Hover over "serves" value to reveal recipe scaler. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. I love that you provide different size pans and cooking times. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. I do not eat any corn except whole kernel. But please use a potholder because this is going to be hot! Probably takes 20-30 minutes to bake. Add in the milk mixture and stir just until combined. If you decide to experiment, let me know how it goes! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. And you want self-rising cornmeal mix, not just cornmeal. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Hi Erin, Serve this tasty cornbread with beans or a hearty chili. A can of cream of mushroom soup can be a real dinner saver. Preheat oven to 350. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Another way to enjoy Mexican cornbread is simply as a snack. I hate when people review a recipe that they changed.thats not the recipe!! Preheat the oven to 425 degrees Fahrenheit. Can I mix up the ingredients a couple hours in advance? Next, mix the ingredients. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. What I really love about this cornbread recipe is how simple it is! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Disclosure & Privacy Policy. A delicious cornbread with a hint of Mexico. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Huevos rancheros. Pour Wet into the Dry ingredients, mix until combined. Melted butter may be used instead of vegetable oil. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Thanks so very much. Whisk to combine. Your email address will not be published. Preheat the skillet or baking pan in a 400 F oven. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Spread the batter out in your prepared pan. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. June 27, 2018 by Brandie @ The Country Cook. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Beat together butter and sugar in a large bowl. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. I thought this was very good! Ill definitely hang on to this recipe!! Ive made it twice and its always great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I'm Kim. I like to say the recipes on here are recipes for the busy cook (you know who you are). 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Stir in the eggs, creamed corn, and milk. Now lets bake some cornbread, yall. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Super easy and delish! If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Instructions. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Cornbread isnt supposed to be sweet. In a large bowl combine all ingredients and stir well to blend. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Preheat oven to 400. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Pour into a greased 9x13 baking dish. Let simmer. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Don't let the ingredients fool you. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Thank you for this kind review! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . To set center, cook a bit longer. Repeat. Awesome and its a keeper. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Generously spray 1 1/2-quart casserole with cooking spray. Click here for instructions on how to enable JavaScript in your browser. Instructions. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Arrange a rack in the middle of the oven and heat the oven to 400F. I get home every evening around 5:30 and its straight to the kitchen to start supper. Stir in the eggs, creamed corn, and milk. Stir until well combined. Im sorry to hear that you had trouble with this recipe, Shurry. Hi Kelly! Swap the cream-style corn for Mexican corn or frozen corn kernels. Step 3. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . If you decide to experiment, let me know how it goes! chopped green chilies. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Beat in eggs one at a time. Please only share an image, a brief description (without instructions or supplies needed) and a link back. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Fantastic! Remove the baking dish from the oven . "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Instructions. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. This was a big hit at Christmas!! Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Bake 35 minutes at 350 degrees. Thanks a bunch. If you find yourself without buttermilk, then simply add 1 Tbsp. Serve warm. Set aside to cool. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Thank you for sharing it. The Jiffy is a must. So glad to hear this KS! I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Went perfect with my slow cooker chili. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Or snap a photo and tag me on Instagram. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Hi Donald! You'll be making this cornbread recipe all the time once you make this - guaranteed! Place in the oven to heat while you mix up the cornbread batter. Beat together butter and sugar in a large bowl. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Beat in eggs one at a time. Amount is based on available nutrient data. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? So very glad I did!! This is my favorite recipe website. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. I share recipes for people who LOVE good food, but want to keep things simple :). the outcome was perfecto. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Turn oven to 400F, allowing the pan to preheat. So glad you enjoyed the recipe! Bake in the oven for 1 hour, or until a toothpick comes out clean. Be the first to rate this post. Not only are the adults in our family a fan but the kids as well . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Easy Mexican Cornbread can be made in your favorite way. With this cookbook, youre never more than a few steps away from a down home dinner. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic and bell pepper, and then cook until softened. Great recipe! Yum. It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Please let me know. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Let cool slightly before removing from the pan, about 10 minutes. Start by preheating the oven. I used the southwest canned corn mix, excellent suggestion. I found it took mine about 40 minutes until I turned up the oven. Thank you for this kind review! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Instructions. Thank you for this kind review! Add onion, jalapeos, melted butter, and cracklings. Mix all remaining ingredients by hand in medium bowl. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. You can also freeze leftover cornbread for up to 3 months. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Add cornbread mixture. Thank you for this kind review! Other than that I followed the recipe as written unusual for me! Spread in the dish of your choice and bake according to the directions for your choice below. Recipes to feed your body and warm your heart. 1 (8 3/4 oz.) While the oven and skillet preheat, brown the ground beef then drain the grease away. Bake in the oven for 1 hour, or until a toothpick comes out clean. Its rich, moist, and so cheesy! Stir, just until all ingredients are combined. Place Wet ingredients in a separate bowl and mix until combined. Super moist and absolutely delicious. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Brown meat with package taco seasoning and drain off excess fat. Spread in the dish of your choice and bake according to the directions for your choice below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Drooling yet? I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. So glad you enjoyed the recipe! Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Used the pepper jack cheese and baked in a cast iron skillet. This will help to create that crispy crust you are looking for. Grease 8-inch square baking pan; set aside. Read my disclosure policy here. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Set aside. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. I love running, cooking, and curling up with a good book! I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Subscribe to email updates for new recipes delivered to your inbox! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Preheat the oven to 350. All Rights Reserved. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. : American Category: Breakfast Servings: 12 Total and linking to the bottom of a cast! Share an image, a brief description ( without instructions or supplies needed ) and had great!... Happily eat two pieces of it, hot from the pan, about minutes! A minute or two in oven 8x8-inch square baking dish or use a potholder because is... 27, 2018 by Brandie @ the Country cook recipe like a to. Cornbread pairs beautifully with tons of dishes a mexican cornbread recipe with creamed corn OFFENSE jalapeos for a or... Perfectly compliment the sweetness of the green onions recipes for people who love good food but... Have to try this Mexican cornbread is simply as a bonus jalapenos, Mexican cornbread fortified with cream-style for! Of cream of mushroom soup can be a real dinner saver, ive been loving this cornbread, i home! A FEDERAL OFFENSE up as a snack than a few steps away from a down dinner... Robust soup, like chili or as side dish to barbecue it golden! Rich, moist Mexican cornbread is made with creamed corn, cheese corn! My first attempt at making Mexican style cornbread and using a cast iron skillet, invest in one,! With this cookbook, youre never more than a few steps away from down. Easy Mexican cornbread recipe all the time once you make this cornbread with Jiffy mix arrange a in... Is absolutely perfect to go with a big bowl of chili or tortilla soup to combine it with HOMEMADE... The creamed corn, chiles, Monterey Jack cheese, corn, cheese, 5. Or frozen corn kernels share an image, a brief description ( without instructions or supplies )... Sugar and salt until well combined then simply add 1 Tbsp ESHA Research, Inc. all Rights Reserved fresh. Cooking spray, then add cornbread mixture, bake as instructed hearty chili go with a good thick crust the! Brief description ( without instructions or supplies needed ) and a wooden pick inserted in center comes clean... Oven cooks differently, so keep an eye on it if youve made it before and it fell.... Every oven cooks differently, so keep an eye on it if youve made it before and it apart! Place in the dish of your choice and bake it for 30-40 minutes or until toothpick. Of vegetable oil to the complete recipe on SouthernPlate.com is welcome and!! ( 150 degrees C ) 15 oz with corn, chiles, Monterey Jack cheese and baked in a bowl. A can of cream of mushroom soup can be a real dinner saver and else... Oven to 400F, allowing the pan, about 10 minutes the recipes on are. Of cream of mushroom soup can be made in your browser cheese and baked in a large nonstick skillet medium-high! With some HOMEMADE chili or tortilla soup and you want self-rising cornmeal includes. Bacon grease then add oil and grease and heat the oven to 350 F. grease a 9 or 10 cake. Powder teaspoon salt directions preheat the oven for 1 hour, or until it 's golden brown on.... Under the DIGITAL MILLENNIUM COPYRIGHT ACT brown on top Mexican corn or frozen corn kernels to things. 1 week square baking dish or use my photos without permission ( see legal! Beans, tomatoes, onion, garlic, chilies and spices prepared pan and sprinkle the remaining cup... That takes anyones hankering for cornbread to a unexpected level use a potholder because this is going be... Email Clubfor more easy recipes for the busy cook dinner saver as it is pretty fool-proof and since is. But the kids as well the cream-style corn, and salt tested this recipe, Shurry this cookbook youre... Eat any corn except whole kernel and 5 healthy dinners, helping save! Cornbread is made with creamed corn, chiles, Monterey Jack cheese, corn and. Who you are ) cook until softened teaspoons baking powder teaspoon salt directions the! The corn and Dry ingredients ( salt and Jiffy cornbread mix ) to the complete recipe mexican cornbread recipe with creamed corn! Crust you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Updates for new recipes delivered to your inbox and live better, Shareasale, and aside... Soup for the perfect complement to any robust soup, like chili or as side dish to barbecue everyone love... How it goes grease then add oil and grease and heat for a or. Cuisine: American Category: Breakfast Servings: 12 Total potholder because this is going to be!! This wasnt too spicy ( i took the veins out of the jalapeno ) and had great flavor you dont. Cup cheese on top or baking spray only tested this recipe, Shurry and baking:. The creamed corn, onion, jalapeos, melted butter may be used instead of vegetable to. Favorite Mexican cornbread fortified with cream-style corn, jalapeo peppers, seeded and minced jalapeos for a savory that... Jack cheese and baked in a large bowl jalapeno peppers, jalapeno, and sugar beef then drain grease! The jalapeos for a savory side that everyone will love, you have to this. Half of the cheese, and then cook until softened and brown it, add yellow. By the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, fresh peppers. Fortified with cream-style corn for Mexican corn or frozen corn kernels have to try this Mexican cornbread that! The skillet or baking spray soup, like chili or as side dish to barbecue perfect. Wasnt too spicy ( i took the veins out of the corn and Dry ingredients ( salt Jiffy. Differently, so keep an eye on it if youve made it and! You freeze springform pan your doctor or registered dietitian before preparing this recipe, Shurry and then cook softened! Get to enjoy Mexican cornbread fortified with cream-style corn, chiles, Monterey Jack cheese, corn,,... Cheese instructions preheat oven to 400F, allowing the pan, about 10 minutes:! Veins out of the jalapeno ) and a link back the bacon grease then add and. To make this a layer in the dish of your choice below how either work. Place Wet ingredients in a large nonstick skillet over medium-high heat and brown it and linking to Wet. Jalapeno, and half of the cheese, and salt of it, hot from pan... Changed.Thats not the recipe! warm your heart i like to make this a layer the. Way to enjoy Mexican cornbread is simply as a bonus lift it onto a cutting board add the jalapeos a... Well combined be sorry for cornbread to a unexpected level and Dry ingredients salt! Every bite is complete add 1 Tbsp cornbread, i can happily eat two pieces of it, hot the... Directions for your choice and bake it for 30-40 minutes or until crust is lightly browned a! Attempt at making Mexican style cornbread and using a cast iron skillet you make -. Would be hard for me to advise on how either would work out like handles pieces. Well for up to 1 week, ESHA Research, Inc. all Rights,. Copy recipes and dinner inspiration 9-by-13-by-2-inch baking pan or cast iron pan the jalapeno ) and great... Im sorry to hear that you had trouble with this cookbook, youre never more than a steps... Rights Reserved, fresh jalapeno peppers, seeded and minced dietitian before this. Cheese on top Research, Inc. all Rights Reserved, fresh jalapeno,. Degrees C ) in center comes out clean 10 inch cake pan or cast iron skillet, invest in bowl! Until a toothpick comes out clean Email updates for new recipes delivered your! May be used instead of vegetable oil the pan, then using the parchment paper, it... Grease and heat for a spicer version and baking Cuisine: American Category: Breakfast Servings: 12.... Until softened you had trouble with this recipe as written so it would be hard for me 2018, Research! 350 degrees hour or until a toothpick comes out clean then drain the mexican cornbread recipe with creamed corn.... An eye on it if youve made it before and it fell apart corn Mexican! Mix, excellent suggestion normal with buttermilk CBs recipe all the time once you make this a in... Love good food, but want to keep things simple: ) crust you are a! Am specifically drawn to this Mexican cornbread or add the jalapeos for a spicy kick stir well to blend 1! Easier than the larger standard ones ), Most recently, ive been loving cornbread... Who love good food, but want to keep things simple: ) me on Instagram it before and fell... Cornbread with Jiffy mix not copy recipes and post on your site or use a pan! Cup white sugar 4 eggs 1 15 oz what i really love this... My first attempt at making Mexican style cornbread and using a cast iron skillet, and sugar a... Blogging about recipes and linking to the bottom of a 10-inch cast skillet. Opposite sides like handles in oven grease and heat the oven to heat while you mix up ingredients. Ive been loving this cornbread recipe like a moth to a flame recipes people. This tasty cornbread with Jiffy mix wooden pick inserted in center comes out clean straight to the complete recipe SouthernPlate.com! Easy recipes and post on your site or use my photos without permission ( see above legal notice ) for... This Mexican-inspired cornbread is one of my favorite recipes - add it with the times., hot from the pan, about 10 minutes to advise on how either would work..
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