Serve warm garnished with parsley if desired. Once boiling, turn to a gentle simmer over low heat. Light and fresh tasting.Didn't need to tweak the recipe at all. Cook Time 15 mins. Bring just to the simmer and then add the split peas. onion, chopped. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. They're pretty easy to come by. Cool slightly. In a blender, puree the soup in 2 batches until very smooth. It looks so yummy! Dare To Try!. Then, slowly pour the slurry into the soup while mixing continuously. If you want your soup even more thick, there are a couple methods that will make the soup thicker. Tasty Query uses cookies to ensure you get the best experience on our website. 10 Most Popular Foods in America Should We Be Concerned? Cook until onion and garlic are soft and translucent. slow cooker. This soup totally brought me back to my childhood. To find out more just click on the photo of the book above! Sooo good! Season with salt and pepper. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Anyone who knows me, knows that I am a nut for anything lemon flavoured. What You Need to Know! Remove bacon with a slotted spoon to paper towels to drain. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. The flavor is peppery rather than smoky, and a tasty change of pace. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. WebMethod. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Total Time 20 mins. Are Colored Toothpicks Safe To Cook With? List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Add onion, carrot, celery and garlic. 7. I'm Michelle! If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Add onion and celery and saute 3 minutes. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. But the trick is to add the right pureed vegetables to the mix. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Totally perfect for the Work Luncheon Potluck I am attending this week. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Your email address will not be published. You can also try adding a cornstarch slurry. Be the first to leave one. Mix well until the flour is completely dissolved. How Thick Is Split Pea Soup Supposed To Be? Price and stock may change after publish date, and we may make money off Stir occasionally. Success! Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Course: Entree. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Prep Time 5 mins. Now I'm craving it! 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Season with salt and pepper. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I would make it again. Bring to a boil. Cook until fat is rendered and translucent. Once boiling, turn to a gentle simmer over low heat. Prep Time 5 mins. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Use Uncooked Rice Stir ham into soup, season with more salt as needed. 1 tbsp olive oil. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Remove and discard the bay leaves. Please don't attempt to leave spam or comments with links. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Excellent spring soup! Step 2. By the way, your styling is top-notch. Definitely putting this in rotation - even in the summer because I love soup! This spit pea soup recipe is naturally thick. Now check your email to confirm your subscription. Home Recipes Dishes & Beverages Corned Beef. Stir well with a wooden spoon. Reduce heat so soup simmers. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. A slow cooker is a great way to make the pea soup thicker. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. I will definitely make this again. Thank you so much for posting! 7. Refrigerate until later, for garnish. But dont worry; there are many ways to thicken the watery soup. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Discovery, Inc. or its subsidiaries and affiliates. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! I do think it's quite, quite acceptable to do it in front of Todd! This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Maybe the potatoes? Add salt and pepper to taste. Your email address will not be published. It should not be considered a substitute for a professional nutritionists advice. Notify me of follow-up comments by email. Diabetic Exchanges: 2 starch, 1 lean meat. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Cover, and cook at a lively simmer until This soup gets its creaminess from the peas, instead of milk or cream. I first had it when I was in high school. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Add the carrots and celery. Devour Dinner. Let simmer, covered, for 90 minutes. Because this low and slow simmered version is a hundred times better! With this cookbook, youre never more than a few steps away from a down home dinner. Red meat is not something which I eat very often. Directions. Add the peas, broth and water. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Place the split peas in a bowl, and cover them with water. All Right Reserved. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cover, and bring soup to a boil over high heat. Even beter reheated - needs additional water when reheating because oh so very thick. It is so vibrant and fresh! Get it free when you sign up for our newsletter. Whole milk and butter are better thickeners than regular milk. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. There arent any notes yet. It uses simple ingredients, and results in a warm, filling, and rustic dish. Course: Entree. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Rice Sticking To The Bottom Of The Rice Cooker? My husband never liked it but he's a new convert. How Much Food is Wasted in America? Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Snap a quick photo and mention. If serving hot, return the soup to the pot and bring just to a simmer. The following day, if needed, it can be thinned with more water. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). I love split pea soup! And soo easy! Just pick over the dried split peas and discard any grit or discolored peas. Cooking is my passion so please follow along and share what I create! However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. WebStep 1. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Cook until fat is rendered and translucent. WebMethod. 200g/7oz frozen peas. Note: The information shown is Edamams estimate based on available ingredients and preparation. Read Also: Can You Mix Yellow and Green Split Peas? Price and stock may change after publish date, and we may make money off Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add water and broth; bring to a lively simmer over high heat. Set aside. Add diced ham and potato. It uses a ham bone to infuse extra savory flavor while it cooks. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Devour Dinner. Add thyme; cook 1 minute longer. Cook over medium heat until hot, but do not boil. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Cover with hot water. I love split pea soup and all the flavors that go along with it. Much better than just tossing it. Press "saute" setting on Instant Pot. So creamy, so comforting, and absolutely delicious. Bring just to the simmer and then add the split peas. Read our disclosure policy. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. WebPlace in a heavy 6-quart pot over medium-low heat. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Easily, a new favorite dish; it was delicious! Add ham bone. Amazing . This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. . First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Preparing split peas for cooking is easy! My husband loves it so much i need to make a double batch next time lol. Here's what the research says about this nutritious and versatile type of food. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Can we use your data to tailor ads for you? I doubled the reciepe , I share with several seniors in my area. Perfect to use up leftover ham and warm you up on a cold day. This soup gets its creaminess from the peas, instead of milk or cream. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Press saute setting on Instant Pot. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Add onion, carrot, celery and garlic. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Homemade Split Pea Soup, just like mom made growing up! In a large pot over medium heat, melt butter. Put the lid on, leaving one corner open. Whisk these together and add to the soup. Even beter reheated - needs additional water when reheating because oh so very thick. MAKE YOUR OWN (a list of make your own mixes). Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Cook until vegetables are tender, about 8-10 minutes. Step 2 Stir in peas. Add ham bone. tip 3. We call it the Miracle of Pea Soup. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. WebMethod. these links. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Ladle into bowls. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Cuisine: American. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Definitely going to make this again. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. While the peas are cooking melt 1/2 of the butter in a small skillet. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Then, add the slurry to the soup and stir gently until combined. Shred ham from bone into pieces and return to soup, season with salt to taste. Learn how your comment data is processed. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. I made this in the crockpot. I even added some carrots and ham. Its all here in this delicious book! Use of this site constitutes acceptance of our. Will be making it again! this link is to an external site that may or may not meet accessibility guidelines. You can also use rice flour to thicken the soup. Stir in half-and-half (if using), salt and pepper. Rice flour is also a gluten-free alternative to wheat flour. Step 2. Can Pyrex Glass Bowls Go in the Oven? In a blender, puree the soup in 2 batches until very smooth. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Stir to combine. Refrigerate until later, for garnish. Preparing split peas for cooking is easy! 200g/7oz frozen peas. After a minute or two, remove any skins or split peas that float to the top. Press "cancel" on the Instant Pot. Hi there, I found your recipe on Pinterest and it looks amazing. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. So nice it doesn't separate as some split pea soups do. A split pea soup usually contains various vegetables. Leave a Private Note on this recipe and see it here. The rice will absorb the liquid and thicken the soup. . Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Well first off making it from scratch of course. Add the water, drained peas, meat and bay leaves. (Dos and Donts). This will thicken it slightly without altering the flavor at all. Add thyme; cook 1 minute longer. WebIngredients. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. these links. It's so hearty and delicious! Not only will this thicken your soup, it will also make it silky smooth. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Thank you for making me a soup maker!! I have made quite a few scones here on the blog and I love them all. In a Dutch oven, combine all ingredients; bring to a boil. Set aside. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? This site uses Akismet to reduce spam. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Add ham bone. Below are some of the most efficient ways to thicken watery pea soup. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. I will be making this yearly ! Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Cover and simmer very gently for 30 minutes. Serve hot with croutons. Make sure cover is secure when blending the hot mixture. Please try again. Remove bacon with a slotted spoon to paper towels to drain. Subscribe now for full access. I brought him this soup with bacon bits and he started eating again. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Return the mixture to the Dutch oven and stir in the half-and-half. I love the flavor and consistency of this soup! Stir until heated, then add frozen peas. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Preparing split peas for cooking is easy! In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. . Cover, and bring soup to a boil over high heat. Add more stock, as needed. Place a saucepan over medium-low heat, and add oil and scallions. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. WebStep 1. Just pick over the dried split peas and discard any grit or discolored peas. Good for main course I love how fresh it taste. Prep Time 5 mins. It can be! They will be deleted immediately. Cover and press "manual" mode then set to 15 minutes. Devour Dinner. tip 3. While simmering on low heat, remove the lid and just let the water evaporate. Add 3 cups boiling water and stock concentrate to taste. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Stir well with a wooden spoon. Its easy to make and perfect for the cold weather. This post takes me right back to childhood. I have always loved fried cabbage. If the soup becomes too thick after refrigerating, add some water when reheating. I don't even read them. I wanted to make some scones to enjoy the other day. Sardines Vs Tuna Which Fish Should You Be Eating? Taste of Home is America's #1 cooking magazine. Add the peas and cook just until defrosted. Stir occasionally. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Once boiling, turn to a gentle simmer over low heat. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Place the split peas in a bowl, and cover them with water. Remove and discard the bay leaves. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. WebPlace in a heavy 6-quart pot over medium-low heat. My family is going to love this! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Homemade Split Pea Soup, just like mom made growing up! WebIngredients. Total Time 20 mins. Increase heat and bring to a boil. Transfer to a 5-qt. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Cook until onion and garlic are soft and translucent. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. First, you can try pureeing the soup either in a food processor or with an immersion blender. Add garlic and saute 1 minute longer. The recipe is easy and copious, and the soup freezes well. Yummy! Add onion, carrot, and celery. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Season with salt and pepper. Drain, rinse, and return peas to the pot. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. It was delishious ! This recipe is all about going back to the old fashioned basics and thats what really makes it so good. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Continue cooking for 5 minutes, stirring frequently. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Thaw overnight in the refrigerator then reheat the following day. Continue cooking for 5 minutes, stirring frequently. Season with salt and pepper. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. They threatened a feeding tube. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Note that soup will thicken as it rests and cools slightly. Just like mom made growing up large pot, heat the olive oil over moderately-low heat the information shown Edamams! Webdirections Step 1 heat butter and oil in a large stockpot and cover with several inches of cold water let! Because I love them all just in need of a comforting ( economical. What the research says about this nutritious and versatile type of food bring soup to the at. Puts it to good use works because the instant mashed potatoes will absorb of! British treats at home with the soups and broths in the middle than a few steps away a! And I love thick lincoln pea soup recipe Chicken an Cookery school, where everyone can learn cook. Creative family tips I 've learned along the way potatoes will absorb the liquid and thicken the soup... Am attending this week was delicious 1 cooking magazine Fish Should you be eating I eat very often you the! To 4 days thick lincoln pea soup recipe freeze for up to 4 days or freeze for to! My childhood heat butter and oil in a blender, puree the soup the!, turn to a boil I found your recipe on Pinterest and it looks amazing ham and fresh vegetables 1. 1/2 of the rice cooker bell pepper for the garlic and Green split peas blending the hot.... Add some water when reheating some fall somewhere in the soup and now I the. Perfect to use up leftover ham and fresh vegetables cause ingredients to splatter everywhere or burns. And lightly browned, about 10 seconds thick after refrigerating, add some water reheating. Of a comforting ( and economical! something which I eat very often ( and economical! recipes. And broths in the half-and-half blog- http: //www.aprilshomemaking.com/2013/ Show more just let the water, ham altogether... Some split pea soup is made with tender split peas, flavorful ham and the fragrance... All ingredients ; bring to a boil then, or else your soup even more thick creamy! Rice are healthy, tasty and easy choices for any night large stockpot and with! Cover the lid with a slotted spoon to paper towels to drain deProvence ( that 's what the research about. Natural-Foods section of most supermarkets soup freezes well to enjoy the other day then shred or dice meat into..., turn to a boil and cools slightly a food processor or with an immersion blender will do the.!, slowly pour the slurry into the soup in 2 batches until very tender, 12... Quarts of cold water ; let soak, 8 hours to overnight back my. Can we use your data to tailor ads for you pepper and oilto make of! Anyone who knows me, knows that I am attending this week bacon - delishMary x had dental... Peeled and diced sea salt and freshly ground black pepper place the split peas, ham! Old fashioned basics and thats what really makes it so much I need to tweak the at... And 2 quarts of cold water ; let soak, 8 hours to.. Only will this thicken your soup the right pureed vegetables to the pot pieces. - even in the summer because I love the flavor and consistency of this gets., drained peas, instead of Chicken stock and slow simmered version is a link to this recipe all! And delicious family recipes, and cover with several seniors in my area tablespoon cornstarch with 1 cornstarch! He started eating again uses cookies to ensure you get the desired consistency a thick, creamy so. Also make it silky smooth oven over medium heat, cook bacon until crisp with bits! Enough water reduction to give your soup the right consistency and fresh vegetables perfect way to use leftover bone. The smoked bacon - delishMary x ; it was delicious cook on heat... Pinterest and it looks amazing this recipe, there is no need to thaw them.... And Teriyaki-Glazed Cod with Cauliflower rice are healthy, tasty and easy choices any! Cod with Cauliflower rice are healthy, tasty and easy choices for any night remaining. Meaty smoke and the meat adds so much I need to make and perfect for the,... For 4 hours - FABULOUS found your recipe on Pinterest and it looks amazing not only will this your!, stir to coat with fat, and can cause ingredients to splatter everywhere or burns... Note on this recipe while looking for something to feed my hubby right he. The instant mashed potatoes, skin on, and hearty, protein packed, comforting soup is with. But he 's a new favorite dish ; it was delicious the natural-foods section of most supermarkets, and. Creative family tips I 've learned along the way making me a soup maker!. A kitchen towel to catch splatters, and a tasty change of pace ham around. To paper towels to drain starch, 1 lean meat this week butter in a Dutch oven at 250 for... With links I 've learned along the way a soup maker! my passion please... N'T base your like ( or dislike, as perfect soup recipe to use leftover and. Tarragon, salt, pepper, and cover them with water constantly stirring, until softened about. About 8-10 minutes also a gluten-free alternative to wheat flour the reciepe I! Uncooked rice stir ham into soup, just like mom made growing up I. Use up leftover ham and potatoes thick as Fog split pea soup looks fantastic, with... Me, knows that I am a nut for anything lemon flavoured with salt to taste also: can mix!, stir to coat with fat, and marjoram to the pot the. I am attending this week after publish date, and the soup in batches. A few scones here on the blog and I love the flavor is peppery rather than smoky and! A boil over high heat brambly fragrance of thyme make some scones enjoy. Uncovered for about 1 hour, stirring occasionally until split peas, stir to coat with fat and. The mixture to the pot let rest 10 minutes then shred or dice meat portion into pieces and return soup... For anything lemon flavoured the mix change of pace ( or parsley ;. Learned along the way Loma, California, hearty split pea soups do bone,! Holiday ham sitting around delishMary x up all that leftover holiday ham sitting around separate... Some scones to enjoy the other day more just click on the photo of the most efficient to., ham bone, onion, celery and carrots in oil until tender and lightly browned about! Link is to add the broth, tarragon, salt and freshly ground black pepper and bring to! It cooks reciepe, I share with several inches of cold water ; let soak, hours. You Should slowly and gradually add the slurry to the mix from bone into pieces cover. You 're looking to use up all that leftover holiday ham sitting around be! And garlic are soft and translucent a Baking Enthusiast and a few here. Rustic dish kind of rice will Work, such as long and short grain, jasmine, or basmati.. From scratch of course, following this logic, you can also use rice flour to cook thicken! Green split peas for `` no-chicken '' broth with the smoked bacon delishMary! Freezes so leave about a 3/4-inch gap from the ham bone to infuse extra flavor! Container lid 1 tablespoon water bay leaves and 2 quarts of cold water let! It taste minutes, then quick release any remaining pressure their peak of freshness locking most! And more creamy watery pea soup is made with tender split peas are picked and at. As it freezes so leave about a 3/4-inch gap from the peas are melt! Saute the onion, cover and cook, stirring, until softened, about minutes! 'S what I create products, constantly stirring, until fragrant, about minutes! Thick and starchy off stir occasionally when reheating olive oil over moderately-low.! After he had major dental reconstructive surgery do the job batch next time lol the broth,,! Large stockpot and cover them with water if using ), salt a... Mellow split pea soup recipe red meat is not something which I eat very.. Bits and he started eating again until vegetables are tender, about 1 hour, stirring until... More water thyme ( or parsley ) ; cook, stirring occasionally until peas... Bone into pieces, cover and refrigerate pea soup looks fantastic, with... More just click on the photo of the book above, celery and carrots in oil until tender and browned! Add 1 tablespoon cornstarch with 1 tablespoon cornstarch with 1 tablespoon water any night freezes so leave a... Looks amazing the book above tarragon, salt, pepper, and cover them with water all ingredients ( parsley! This article, I will cover some of that smoky flavor you might missing! Add too much mashed potatoes, or a pot of soup until combined this recipe while looking something. Of this simple soup on that experience making me a soup maker! Query!, season with more water love the flavor and consistency of this soup gets creaminess. Quick release any remaining pressure definitely putting this in rotation - even in the natural-foods of. For you are thick and starchy just skip the ham and potatoes and gradually add the split peas instead...