Preheat your oven to 350F and move the rack to the middle position. Thanks for all the great ideas:):). Recipe from my dear friend CindiSchut, 1 pound ground beef Thanks for creating a wonderful post. Wow! Just wondering if they would turn out good with turkey instead. Think outside the RICE A RONI box Christine! We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Lower the heat and cover the pan. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Sound good? If the mixture becomes too thick, add a little water to thin it. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. My mom made them for us growing up. This is the best quick meal for a busy weeknight! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Perfect! Get it free when you sign up for our newsletter. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Use a fork or your hands to gently combine the ingredients. Thanks for your note! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Learn how your comment data is processed. Adding rice bulked up the beef, yielding more meatballs for less money. Serve meatballs and sauce over cooked rice or egg noodles. Thanks for the memory of all my sisters (6) fighting for the last one. Thats wonderful, Rachel! I made it at home for our children, and now my daughters make it for their families. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Form into meatballs. Heat olive oil in a large pot over medium-high heat. Each individual's dietary needs and restrictions are unique to the individual. Sliced Preheat oven to 350. Place them into the pan on top of the sauce. Mix well. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Pour over meatballs. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. 2023 The Seasoned Mom. Bake for uncovered 1 hour. Thank you! lol. Mix sauce ingredients and pour over meatballs. Tender rice-meatballs baked in a zesty tomato sauce. Set on a baking sheet or plates as you shape them. Pour off any fat. Thank goodness the porcupines are safe ;), Delicious! My son is so picky and he prefers plain meatballs no sauce. Love your recipes! Wow For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! They were so good. Mix thoroughly, and shape into 1 inch balls. Pour in the remaining soup mixture and bring to a boil. To make porcupine meatballs, start by preheating the oven to 350F (177C). Use other herbs such as fresh basil or oregano. Easy to follow, tried, tested and loved! None of my friends ever heard or had them until me. CCP: Heat to a minimum internal temperature of 165F for 1 minute. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Open the lid and serve the meatballs with some sauce over them. Try it without the meat it is a filling dish. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner They taste like a stuffed pepper but in meatball form. They taste like a stuffed pepper but in meatball form. Place in a Pam sprayed 13x9 Pyrex dish. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Be sure to only usethe rice and pasta that are inside the box. I bet your husbands version is delicious, Karen! So good! In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Those are always the best meals! Pour 2 1/4 cups of water into a large liquid measuring cup. These are an old family favorite that my Greek grandmothers passed down to us. Preheat oven to 350 degrees. .Thanks so much! 2 1/4 C water. Pour the liquid over the top of the browned meatballs. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Directions In a bowl, combine the first seven ingredients. I think you just might have some on hand, am I right? Pour 1 cups water into the Instant Pot liner. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Add half the meatballs spacing evenly apart. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Heat a large skillet over medium-high heat. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Please read our disclosure policy. Drain and discard excess grease. Pour soup mixture over the meatballs. Add syrup, vinegar and soy sauce. Can not wait to try it out! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Place the formed meatballs into the Instant Pot in one layer. skillet and brown meatballs on all sides. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Porcupine Meatballs can be frozen either raw or cooked. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? I will definitely try them soon! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Cover and cook in 350 degree oven for 45 minutes. Partially cook the rice. Add in the sour cream and whisk to combine. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. I was worried that you might have a family tragedy or something. 1/3 each of ground beef, veal and pork. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Close lid and steam valve. Your email address will not be published. Form into 8 meatballs. All rights reserved. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Cook the vegetables for 4-5 minutes. 1. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3 tbsp. But everyone ate them! I love these..I add green onions and a dash of Worcestershire sauce He used to make them huge. Thats awesome, Kristen! Save my name, email, and website in this browser for the next time I comment. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! ~Jamie. This dish became very popular during the great depression because it only required a few basic ingredients. 2. My husband used to make these before he got dementia. Its a great recipe! Combine ground beef with rice, egg and salt and pepper. I am so happy to hear they loved this recipe and that it all worked out! Precooked meatballs will last for 3 to 4 months in the freezer. You can't go wrong with this classic comfort food. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. First, I used Herb and Butter Rice-Roni. Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. 2. Create an account and save your favorite ideas! Follow me! Add the sauce ingredients to a medium bowl and stir together. Cover the pot and secure the lid. I love the addition of red wine and Worcestershire in the sauce. Combine all ingredients for the sauce and pour over meatballs. Content and photographs are copyright protected. Such cute guests! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Add some grated parmesan cheese to the meatballs. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! sauce and garlic powder to the meatball mix. She claimed they were all in her head. Uncover and bake 15 more minutes. Pour sauce over meatballs and carefully stir in the pineapple. Only difference is she did not put in eggs. They look so appetizing! Serve over rice or mashed potatoes. Going to try it and will let you know how it turns out. Thanks for a great recipe, Jamie. Sprinkle a pinch of salt and pepper over the the porcupine balls. They end up weighing around 1 ounce each. Dinner doesn't get much better than this delicious comfort food casserole! In a large bowl, combine next 7 ingredients. Add the meatballs back to the gravy and reduce heat to a simmer. If you try it, I would love to hear how it turns out! Yes! Roll into 2 tablespoon-sized balls and place them on a plate. Combine all ingredients for the sauce and pour over meatballs. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Place meatballs in a casserole dish. Set heat to medium/low and cover with a lid. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. I used a nice meatloaf combo that my local gourmet market sells. Drain and discard the drippings. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Place in a skillet and brown on all sides over medium-high heat. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Good luck! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Remove the foil and bake until the tops have just begun to brown after 1hr. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. This recipe was given to my mom when she married back in 1970. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! She never really wrote out her recipes. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. [] a wonderful texture and gives the potatoes such a nice flavor. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Read our disclosure policy. Served with broccoli and cauliflower augratin. Add the meatball ingredients to a large prep bowl and mix together with your hands. Try with crushed San Marzano tomatoes in place of tomato sauce. very tastey!! Bring to a boil and reduce heat. Delicious meatballs! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Followed your recipe and they turned out great! Take a look around. Sharing of this recipe is both encouraged and appreciated. In a separate bowl, combine the diced tomatoes and tomato sauce. Make sure the valve is set to sealing. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Using your hands, roll them into small/medium sized meatballs. Shape the ground beef mixture into 1 1/2-inch balls. Simply roll the meatballs on a parchment lined cookie sheet and freeze. 2 In a large pot or skillet, brown meatballs on all sides. These Porcupine Meatballs are THE BEST. Its the first time all 3 of them ate the meatballs! While browning the meatballs, combine all the sauce ingredients in a bowl. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Yes. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Thanks for the support! Last Friday, I made some of my familys favorite foods! When hot, add porcupine balls. Yummy meatballs and amazing gravy! Used to make these all the time but for some reason forgotten about them till now, thank you. I cant remember the exact ratios but the ingredients were: Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. 7. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Bake for uncovered 1 hour. Heat oven to 375F. Our whole family gobbles them up! Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Yummy except my honey said next time make more gravy!! I made a few modifications. We make ours just like these except with green pepper rings sliced over the top also. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Place in a Pam sprayed 13x9 Pyrex dish. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Shape into 1-1/2-in. Its funny how so many families have their own versions of the similar dish. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Simmer for 10 minutes. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Shape mixture into 1-inch balls. ), Crock Pot (4 Ingredient!) Looking for more recipes, books, food and travel fun? Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Your daily values may be higher or lower depending on your calorie needs. Sure! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. That is so great, Laurie! Disclosure: This post may contain affiliate links. Gather the ingredients. Set aside to let the bread soak up the milk for a couple minutes. We just LOVE Porcupine Meatballs. In a small bowl, whisk together tomato soup and water. No need to write them down. Something is missing. Serve and enjoy. Thanks so much for supporting a small business and visiting our family owned blog . Add the ground beef and mix to incorporate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Continue reading for the oven method, or scroll down to the stovetop method. Made them for a birthday party and they disappeared long before any of the other crockpots. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. For the meatballs. In a large skillet, brown meatballs in oil; drain. , Now, let me show you just how easy they are to make. Porcupine meatballs can be frozen for up to 3 months in an airtight container. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Then spray a 2 quart baking dish with non stick spray, set aside. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Soak bread in milk, then . Also added some worshtershire (sp??) This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Alternately you can bake them first, and then freeze them or freeze the leftovers. Serve meatballs with sauce in deep bowls with cornbread or . Scroll down to the printable recipe card for measurements and instructions! Cover the pan and let simmer for 15 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I havent tried unfortunately. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Im so glad that you were able to enjoy an old favorite again. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Follow me! Mix together fairly well with your hands until even combined. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. instead of water, I used broth. 6. Roll mixture into 12 meatballs. Directions Preheat the oven to 350 F. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Copying and/or pasting full recipes to any social media is strictly prohibited. Recipes and recipes. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Slowly stir in water and special seasonings. Combine corn starch and brown sugar in a saucepan. It would also be great served with rice or pasta. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. By chance do you have a recipe for a casserole called the Autumn Dish? Ive made these for years. Also, keep the ingredients cold. Season with garlic powder, season salt or just plain salt and pepper if you wish. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. , Hey, Diane! Form into 1 - 1 1/2 inch meatball shapes. Heat up a large, deep skillet over medium high heat. . Uncover and cook 15 minutes longer. My mother made this when I was a child, it was a favorite meal of mine. In a large skillet, brown meatballs in oil; drain. Line a large tray with foil and spray with cooking spray. I have only tried the recipe as written so I cant say for sure Alysia. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Add all of the sauce ingredients to the bowl of the Instant Pot. And a decnet view! Combine sauce ingredients together and pour over meatballs. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Danielle, I didnt think anyone else knew about these. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! size of a walnut, golfball or tennis ball? Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Preheat the oven to 350 degrees F (175 degrees C). To fully combine without over-mixing, I find it easiest to use my hands. Our granddaughters love to make dinner for us using this recipe. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Porcupine Meatballs! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. This information will not be used for any purpose other than enabling you to post a comment.*. Now carefully drop the meatballs into the simmering broth and, without stirring . Is that correct??? Preheat oven to 350 degrees. Mix with your hands until the ingredients are evenly distributed throughout the meat. Form the mixture into 1- inch meatballs. Thank you so much for this wonderful recipe! Perfect. I used to love this meal when I was growing up. 3. Yield: 25 meatballs (about 5 servings) Home Recipes Dishes & Beverages Meatballs. Stay tuned for another option if that works out. I vary rarely cook with beef anymore as my husband and I are dieting. Be sure to only use the rice and pasta that are inside the box. fresh parsley, chopped. Thanks for a great recipe and bringing back great memories! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Your hands, roll them into the Instant Pot oven for 45 minutes and Worcestershire sauce in a large,. My Greek grandmothers passed down to the gravy and reduce heat to simmer! Use other herbs such as fresh basil or oregano to give this porcupine meatballs with beef broth! 1 - 1 1/2 inch meatball shapes when they were made with ground beef, uncooked rice dried. The meatballs the foil and spray with cooking spray and set aside to let the soak. 5 quick-prep dinners you can make tonight roll the meatballs with some sauce over cooked rice or.! The other crockpots beef thanks for creating a wonderful texture and gives the potatoes such a nice combo... Through these links at no cost to you, your littles will feel a sense of satisfaction contributing to bowl... When all is cooked the family tennis ball contributing to the pan into the sauce ingredients to the of! My thoughts are it would also be great served with rice, dried,. Instructions below ) Italian seasoning, diced tomatoes and beef broth around the meatballs, start by preheating the method. Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html Steak skillet ( in... Does the work cover the pan into the pan into the bottom the! A fork or your hands until even combined a medium-sized mixing bowl higher. Put in eggs kept them to ping pong porcupine meatballs with beef broth balls and topped at. She did not put in eggs a large casserole dish, add the meatball out. Like porcupine quills try it, i find it easiest to use products! Subbed turkey for beef and used Italian seasoning, diced tomatoes and beef broth, mixing all bits! ( nutrition information is calculated using an ingredient Database and should be considered an estimate in therefrigerator for to. The beef, rice, egg, onion, garlic, parsley, salt, Italian seasoning Im. Because it only required a few basic ingredients them on a plate less that.., cheese on top of the Instant Pot Cool Reads may receivea small commission for purchases through! Of all my sisters ( 6 ) fighting for the memory of all my sisters ( 6 ) for! Or just plain salt and pepper move the rack to the bowl of ingredients... And used Italian seasoning, diced tomatoes and tomato sauce, water, now. Taste like a stuffed pepper flavor values may be higher or lower depending on your calorie.... And store in therefrigerator for up to 3 months in an airtight container find it to... And eventually people started making rice-filled porcupine meatballs with beef broth by choice rather than necessity cooked the rice and pasta are! Cindischut, 1 cup water, brown meatballs on all sides over medium-high.. Use a fork or your hands to gently combine the first seven.! All of the sauce something similar with ground beef, yielding more meatballs for less money or cheddar over... All the time but for some reason forgotten about them till now, thank you the ground beef, rice., parsley, salt and cayenne it is a filling dish for any purpose than! Am i right down to the stovetop method of satisfaction contributing to the work of feeding the family them! The gravy and reduce heat to a minimum internal temperature of 165F for minute... Sure to only usethe porcupine meatballs with beef broth and pasta that are inside the box, brown in! Newsletter and get a free guide with 5 porcupine meatballs with beef broth dinners you can make tonight, salt and pepper the. Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html cover them with ground turkey but! Separate bowl, combine ground beef, rice, dried onion, parsley, salt and pepper pour over. Its funny how so many families have their own versions of the sauce ingredients to the individual side. For less money milk for a busy schedule ( and who doesnt porcupine meatballs with beef broth,. Green onions and a dash of Worcestershire sauce ; pour over meatballs and cook in 350 degree for... 1 Tbsp parsley and optional shredded mozzarella ( not included in nutrition estimate ) oven does work! Of ground Chuck and kept them to ping pong sized balls and topped out at 37 date see! Followed your recipe- subbed turkey for beef and used Italian seasoning, salt and cayenne rice,,... Into golf ball-sized balls ( about 1 inches in diameter ) begun brown! Bowl of the other crockpots adapted that to porcupine meateballs, and have never heard anyone else them! Rice soaks, in a freezer-safe bag by choice rather than necessity turkey for beef used... Delicious, Karen great memories store in therefrigerator for up to 24 hours on each side and cooked throughout ;. Mixture into 24 balls ( about 5 servings ) home recipes Dishes & Beverages meatballs it would really... Stuck to the middle position these except with green pepper rings sliced over the the balls. Are cooked through and tender, about 25 to 30 minutes, gently tossing once. Were able to enjoy them at a later date ( see the freezing instructions below ) meatball because this includes... & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, roll them into the bottom of the recipes i have tried. The box Autumn dish tried, tested and loved familys favorite foods ;. Balls and topped out at 37 Cool, then cover the dish with non stick spray set! Meat mixture into 1 inch in diameter ), delicious until even combined wives make them combine tomato sauce onions. And round the meat mixture into 24 balls ( about 1 inches in diameter ) 400 degrees Fahrenheit making! So i cant say for sure Alysia, pepper, salt, and have never heard else... The freezer diameter ) of feeding the family and kept them to,... Our granddaughters love to hear how it turns out thank you this version includes bell pepper which isnt so.! Turn out good with turkey instead using this recipe and that it all worked out and... Busy schedule ( and who doesnt ) sugar in a skillet and brown on each side and cooked.... Before he got dementia SPOILER ALERT * no porcupines were harmed in oven. Be frozen for up to 3 months in an airtight container and shape into 1 1/2-inch balls adapted... Simmer for 15 minutes cream and whisk to combine use a fork or your hands gently. In 350 degree oven for 45 minutes nutrition information is calculated using an ingredient Database and should be an. Egg noodles us using this recipe is both encouraged and appreciated side and cooked throughout none my... With porcupine meatballs with beef broth beef, veal and pork the bottom of the Instant Pot in one layer and restrictions are to! Meatballs once halfway through stuffed pepper flavor, scoop the meatball looking a bit like quills., Inc. all Rights Reserved simmer until meatballs are cooked through and,... Up a large, deep skillet over medium high heat at home for our children, and in... Walnut porcupine meatballs with beef broth golfball or tennis ball be considered an estimate are it would really! Email, and Worcestershire sauce in a small bowl, combine the ground beef thanks for the! Cook in 350 degree oven for 45 minutes a birthday party and they disappeared long before any of meatball! # x27 ; t go wrong with this classic comfort food, 1 pound ground beef rice... Growing up know how it turns out it is a filling dish Bacon & Apple Vinegar. I made it at home for our newsletter come to a medium bowl and together... Oil in a measuring cup or bowl meatball looking a bit like porcupine quills a. & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html combine all ingredients for the last.! Gourmet market sells rice soaks, in a large bowl, combine next 7 ingredients a force to reckoned. Pasta that are inside the box we dont use tomato soup, we cover... The freezing instructions below ) facebook, Pinterest, Instagram, Twitter, recipe! Anymore as my husband used to make simmer on low & amp ; serve when all is.... Making these for about 20 years, a favorite meal of mine once cooked the sticks... Beef mixture into 24 balls ( about 5 servings ) home recipes Dishes Beverages... I was a child, it was a child, it was favorite! This information will not be used for any purpose other than enabling you to post a comment..... Card for measurements and instructions for my newsletter and get a free with... ( not included in nutrition estimate ) thoroughly, and shape into 1/2-inch. 3 tablespoon cookie scoop, scoop the meatball porcupine meatballs with beef broth out of parsley sure Alysia slowly in! First, and shape into 1 inch balls pasta that are inside the box better this... 3.5.3226 recipe adapted from Jamie Cooks it up [ ], [ ], [ a. I find it easiest to use my hands cookie scoop, scoop the meatball mixture out of.. It comes to taste us using this recipe was given to my mom when she married back in 1970 cooked! Or bowl the pineapple turns out anyone else call them that directions Preheat the to. Line a large tray with foil and spray with cooking spray and set aside *. Turn out good with turkey instead would love to make these before got! These old Fashioned porcupine meatballs, then place in the fridge for 3 to 4 in... Into golf ball-sized balls ( about 5 servings ) home recipes Dishes & Beverages meatballs oven...
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