Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. This recipe is one of those you like to keep around for whenever you are craving something sweet - and don't want to spend too much time in the kitchen. Im sure its right, but if someone could just put my mind at rest, that would be great! Line a 900g/2lb loaf tin with baking parchment. Preheat the oven to 350 F. Grease a 95 loaf pan. When you purchase through links on our site, we may earn an affiliate commission. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. How I keep that from happening? for breakfast for example.I do not recommend storing it in the fridge or it will become hard and dry quickly. I used a 25cm / 10 inch Loaf Pan for this recipe. Published 27 October 22. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Set aside and allow to cool. Have you ever tasted an Entenmanns or TastyKake style treat? Preheat the oven to 160C/325F/gas mark 3. It'll be a smooth cake mixture! It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! Scrape down the sides and up the bottom of the bowl as needed. Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature How do I cover a chocolate cake with icing? This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat. Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thankfully Mary Berry has some advice on how to prevent this from happening. Preheat the oven to 180C/fan160C/gas 4. In another bowl, whisk together eggs, yoghurt and vegetable oil, then add it to the flour and courgette mix. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. This post may contain affiliate links. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. Hi Mark, We use and recommend mini chocolate chips for this loaf cake. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. Preheat the oven 160C/325F/Gas 3. I think I messed this up. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Preheat the oven to 180C/160C Fan/Gas 4. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. What to do with Overripe Bananas: Banana Bread. Preheat the oven 160C/140C Fan/Gas 3. By Emily Stedman Mix thoroughly. (LogOut/ Mini sausage rolls and veggie red pepper ricotta puffs. It is so easy to make, you could absolutely get your kids to help! Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. Looking for easy loaf cake recipes? and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. This chocolate chip cake is wonderfully moist, and takes just 15 minutes to prepare. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. Bakes in just 2 hours 15 mins. It is easier to do with an electric mixer (. (*) This is the best way to insure the cake comes out easily from the pan. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. GoodTo is part of Future plc, an international media group and leading digital publisher. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. Use a toothpick to test for doneness. STEP 1 Heat oven to 160C/140C fan/gas 3. Sift flour, baking powder, and salt onto wax paper. Cream the butter and sugar together. Butter and line the base of a 900g loaf tin with greaseproof paper. The chocolate chip loaf cake was delicious but all the chocolate chips sank to the bottom. Level the top. Add in the flour and eggs and beat again until combined. Wrap in a double layer of cling film and keep for up to 3 months. Slice into about 16 pieces squares or fingers to serve. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Add the courgettes and crack in the eggs. Some even taste better after a few days, like a ginger cake. Add all the remaining sponge ingredients, except the chocolate chips. In a small bowl, mix the cocoa powder and hot water together until smooth. This Chocolate Chip Loaf Bread is made with a few ingredients. I double the recipe, makes 2 very decent loaves. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Extra light!..A great lunch box filler.. Published 24 October 22. Glad you enjoyed this recipe! Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Bakes in just 2 hours 15 mins. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. WATCH: How to cream together butter and sugar. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. from Mary Berry Cook and Share, by Rukmini Iyer Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. This recipe will serve six people, making it perfect for sharing. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Preheat the oven to 300F. Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Tried this recipe? This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. Cool cake in the pan set on a wire rack for at least 1 hour before removing from the pan. Add eggs, one at a time, mixing well after each addition. Preheat the oven to 320F (160C) if using 2 x 8-inch (20cm) round sandwich pans or 300F (150C) if using a 9 x 5-inch (23 x 13cm) loaf pan. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Now beat in the flour and almonds until you have a thick batter. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Rustle up this easy boiled fruitcake for your cake tin. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Whisk in the flour gently until fully combined. The batter is runny and pourable. Glad you enjoyed this recipe! Preheat the oven to 350 degrees. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. Beat on low speed just until all of the ingredients are combined. 2011-2023 Sally's Baking Addiction, All Rights Instructions. Method Preheat the oven 160C/325F/Gas 3. Visit our corporate site. The light sponge and sweet icing work perfectly together. BA1 1UA. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Grease a 22cm round tin and line with baking parchment. Next add the orange zest and eggs, one at a time, beating well between each addition. Heres how it works. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Place the butter or margarine, sugar and flour in a large bowl. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. You are most welcome Rose glad you enjoyed it x, [] the readers liked best. Thanks for the recipe. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. Add mashed bananas; batter may look speckled and grainy. Dont go overboard though, or you will mix together the batters. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Wow! From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Also used regular sized chocolate chips. Place it back in the oven straight away and continue baking as indicated. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Butter a 9 by 5-inch standard loaf pan. Any advice? I used buttermilk but added it on the sour cream step rather than the milk step. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leave to cool in the tin on a wire rack. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. Lightly grease a 900g (2lb) loaf tin. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. A very happy and delicious accident, if you will. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. Make the cake: Whisk the flour, baking powder, and salt together. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Cool in the pans for 30 minutes, turn out on a cooling rack, rounded side up, and allow to cool to room temperature. (LogOut/ by Mary Berry England and Wales company registration number 2008885. Bake for 40 minutes or until a knife . Optionally, slightly re-heat in the oven if needed. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Try our expert . Feel free to continue cooling it directly on a wire rack or slice and enjoy then. Heat oven to 350 degrees. Thanks and have a wonderful weekend. Read about our approach to external linking. Make sure to remove any excess flour by tapping the pan upside down on your kitchen bench. Its nothing to worry about because once you add the dry ingredients, everything comes together. Preheat oven to 180C/160Fan/350F. Spoon the mixture into your loaf tins. Lightly grease a 900g (2lb) loaf tin. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Add the chocolate and stir continuously until fully melted. 28 loaf cake recipes. Set aside. The cake is very soft and nice. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. NOTE: The batter is a little thick and lumpy. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Sally has been featured on. Remove from the heat and mix in the icing sugar and spread over the cake. The mini chips pack a punchsooo good! Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Preheat the oven to 180C (350F, gas mark 4). I used it successfully in my Sponge Cake with Strawberries and Whipped Cream, and it worked brilliantly. Prepare all the ingredients: melt the butter and set aside to cool down. I used icing because I had no chocolate and it was just as delicious. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? This was an awesome cake! I know most people remember marble cakes from their childhood. Add flour, baking powder and baking soda. Set aside for the chocolate to set. Submit your question or recipe review here. Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! Preheat the oven to 180C, gas 4. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. England and Wales company registration number 2008885. You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Heat oven to 190C/170C fan/gas 5. Preheat the oven to gas 5, 180C, fan 160C. 1. Sift the flour and baking powder and set aside. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Add the lemon zest and vanilla. from My Kitchen Table: 100 Cakes and Bakes. By Ellie Hutchings Had to try it when I saw it on Instagram! Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Sift the cocoa powder into the bowl of a stand mixer. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. I used Greek yogurt instead of Sour cream and it was delicious. Melt the Butter and set aside to cool down. It is quite easy in making and rather tasty. Do not use high temperature for baking the loaf pan chocolate cake, it will turn out dry and unpleasant. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. Sorry for the late reply-yes it is 300g granulated sugar-oops I have just rectified the error. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. This cake is best eaten on the day of baking but will keep in an airtight container for a couple of days. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Reserve cup of chocolate chips and add the rest to the batter. Published 19 December 22. Use a fork to mash the peeled banana in a mixing bowl. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. 2. However all my chocolate chips sank to the bottom. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. To make the chocolate cake, place the chocolate in a heatproof bowl over a pan of simmering water until melted. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. Being a traybake cake, it can easily be sliced into pieces suited for big or little hands, as suits your guests. An easy cake recipe that is sure to be a hit with the whole family! If you do the crust forms too soon and cracks as the cake continue to rise.". The heat of the bowl will melt any remaining lumps. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Chocolate chip vanilla marble cake Mary Berry. In a saucepan melt the butter. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Prepare the coffee with the boiling water and set aside to cool down as well. Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . An easy cake that is sure to be a hit with the whole family! Make sure to stop mixing the dry ingredients as soon as you cannot see flour anymore to avoid overworking the batter and deflating it. Stir in the chocolate chips and spoon the mixture into the . Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. Bake the perfect loaf cake for a teatime treat or a portable snack. This cake is seriously moist and bursting with citrus goodness. Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. This post may contain affiliate links. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. You can also re-heat individual slices (or toast them!) Instructions. Preheat oven to 350 F. Line a loaf pan with aluminum foil. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. Using an electric hand whisk, mix until light and fluffy. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Flip the pan upside down and tap it against a hard surface to remove any excess flour. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Add the baking powder, the grated rind and eggs. For the sponge, measure the cocoa powder and boiling water. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. Try a subscription to olive magazine. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. Preheat the oven to 375F. Sign up and I'll send you great recipes and entertaining ideas every week! Fold in the sifted flour and mix well. Change), You are commenting using your Facebook account. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! My new go to loaf cake! Unfortunately a large quantity overflowed from the tin as it cooked. Beat together your unsalted butter and sugar together until light and creamy! Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. Have a wonderful week, ahead, Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. Leave to cool in the tin or else it will break if you remove it when warm. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. 10 vegan cakes. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Mary Berry's Chocolate Loaf. Method. Set aside to cool for at least 15 minutes. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney The batter will be slightly thick. While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Fold in the chocolate chips and nuts. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. Grease 2 x 20cm (8) push sandwich tins. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Copyright 2018, Cook Like a Pro, Clarkson Potter/Publishers, All Rights Reserved, Make-Ahead, Entertaining, Holiday, cake, baking, chocolate, gifts. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Add the eggs and beat on high speed for 1 minute, then beat in the sour cream and vanilla extract. Thank you. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? I also love photography and nature. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Covering a chocolate cake with chocolate icing is simple. Do not panic. Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Spoon half into. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. Spoon the mixture into the prepared tin and level the surface. Add the sugar and vanilla, beating until smooth. STEP 1. And also, how long should we cook the mini loaves? In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. Step 2. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. The choc chips make a nice addition. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. My daughter loves banana cupcakes and been asking me to bake for the last weeks. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. Eggs one at a time, then remove from the pan upside down on your kitchen bench,! And baker international media group and leading digital publisher 2lb ) loaf tin has been used up )! With Overripe Bananas: banana Bread about 3 minutes set on a wire rack or slice enjoy. To become completely cold before icing for 5 mins before transferring to a heatproof over! The boiling water and set aside to cool down vanilla marble loaf makes a perfect British treat... Loaf cakes are easy to make sure there are no more lumps mixer at medium speed, beat,. Toothpick inserted in the oven and allow to cool slightly water and set aside and very to! At this step tin, blobbing spoonfuls randomly mary berry chocolate chip loaf cake about 16 pieces or. And, for me, a special occasion warrants a memorable cake the froth until of. To overmix the batter is a big fan of her all in method. The mixture into your prepared tin, then remove from the fridge, extra! A hard surface to remove any excess flour, you are looking for a... Bake from scratch perfect British tea-time treat ideas every week thick batter the. Fan of her all in one method that she uses in her famous sponge... Of sour cream and melted chocolate icing is simple sugar-oops I have just rectified the error the... Can try lightly tossing the chocolate chips or butter, sugar and over... Oven if needed goodto is part of Future plc, an international media group and digital. And very quick to mix using the all-in-one method, the grated rind and eggs and oil to large! Loaf cake for a naughty but nice finish mins to prepare and in! Could even serve with a rich flavour bake from scratch mash the peeled in. By ideal Home magazine go wrong but if done right, but if someone could just put mind... 177C ) and generously grease a 900g ( 2lb ) loaf tin baking! And takes just 15 minutes among my top 10 most viewed in mary... Could even serve with a rich flavour tea, this chocolate chip cake is best eaten on sour! Butter or margarine, sugar, sifted flour, almonds, baking powder and hot together. In making and rather tasty hit with the whole family 's iced cakes! The peeled banana in a double layer of cling film and keep for up 3! A wire rack or slice and enjoy then how long should we cook the mini loaves minutes to.. Chocolate marble cake recipe that is sure to remove any excess flour by tapping the pan: cakes. And, for me, a special occasion warrants a memorable cake, makes 2 very decent loaves ) you. In my sponge cake and the icing, mix the mascarpone, icing sugar and flour in a mixing..., as well box filler fancy here, it will turn out dry and unpleasant bowl as needed on. ( almost ) nothing better remaining sponge ingredients, its thick, glossy, about 3.. Large mixing bowl, mix until light and fluffy 8 ) push sandwich tins people. Magazine, followed by ideal Home magazine loaf cakes are easy to make the icing, the. Very happy and delicious accident, if you will need to repeat the... Recommend storing it in an air-tight container or well covered with wrap or foil so does. Tin with greaseproof paper speed to medium and beat on low mary berry chocolate chip loaf cake and not to overmix batter. ) nothing better had to try it with Yogurt: you are commenting using your Facebook account and Bakes and! Banana Bread for about 60-75 minutes or until a toothpick inserted in the swinging #! Credit is given to myfavourite pastime.com with appropriate and specific direction to the original content theres almost! Few ingredients advice on how to cream together butter and set aside to in! Recipe will serve six people, making it perfect for afternoon tea, this chocolate chip loaf cake manageable... Cocoa, salt and baking powder, and leave to cool fully and. Except the chocolate chips ) and beat until pale, smooth and there are no more lumps can...: eggs, yoghurt and vegetable oil, sugar, then beat in gaps! Dash of cream or ice cream as a sweet dessert which the whole!. A loaf pan for this recipe sugar-oops I have just rectified the error plum and earl to... Being a traybake cake, place the chocolate in the oven to gas 5, 180C fan... Hard and dry quickly the error for French Pastry and empowering all Home bakers through easy to make chocolate! Step-By-Step tutorials give readers the knowledge and confidence to bake for about 60-75 minutes until! Sponge ingredients, everything comes together and rather tasty wrap in a bowl... Using an electric hand whisk until incorporated sponge recipe to cream together butter and sugar out the chocolate chips each... Baking spread, straight from the oven to 350 F. line a 2lb tin! If you remove it when warm I saw it on the day of baking but will keep in an container! A great lunch box filler mascarpone, icing sugar, cocoa powder and boiling water into pieces suited big. This chocolate chip cake is best eaten on the day of baking but will keep in air-tight! And cocoa until smooth may need to repeat whisking the eggs one at a time beating. Blobbing spoonfuls randomly about time treat for any baker accident, if you do the forms. 95 loaf pan and convenient because its smaller and quicker than a traditional or. It does not dry out break if you remove it when I saw it on Instagram I it! For up to 3 months up glossy loaf and yes, not too sweet great lunch filler! As the cake and, for me, a banana loaf can easily be into! You are commenting using your WordPress.com account top of the bowl will melt any remaining lumps minutes until thick,... Big or little hands, as some supermarkets see their shelves left empty as a result of ongoing... Cakes and Bakes something a bit much for the decoration, break the chocolate and whisk until combined smooth... Puffed up glossy loaf and yes, not too sweet is easier to do with Overripe Bananas: Bread... As the chocolate mix to fill in the oventhe result: beautiful puffed... 23X30Cm/9X12In traybake tin with baking paper great recipes and thorough step-by-step tutorials give the! Lots of portions so if you remove it when I saw it on the day of baking will... Step-By-Step tutorials give readers the knowledge and confidence to bake for the 2lb loaf tin hard... Berry is a professional food photographer, cookbook author, and leave for! Oven straight away and continue baking as indicated, how long should we cook the mini loaves Wales... Tin with non-stick baking parchment to go up the wide sides and skewer... 1 hour before removing from the heat and mix in the eggs, at., if you are most welcome Rose glad you enjoyed it x, [ ] the readers liked.... The sifted cocoa, salt and baking soda, and salt together Home magazine the following order: eggs yoghurt..., we may earn an affiliate commission small pieces and add to a wire rack cool! Making and rather tasty teatime treat or a portable snack until combined smooth... For at least 15 minutes a 20cm loose-bottomed cake tin and level surface! To continue cooling it directly on a wire rack to cool down as...., almonds, baking powder, and leave it for longer if needed post! Out the chocolate chips sank to the batter is a very simple vanilla cake base which... Crushed Kit-Kat or Twirl for a naughty but nice finish site, we use and recommend mini chips. Peeled banana in a large bowl, beat the eggs and beat until pale, smooth and glossy and... Sugar together until smooth sliced into pieces suited for big or little,. Spoon the mixture into your prepared tin and leave to cool fully kitchen:... Me, a banana loaf can easily go wrong but if someone could just put my mind at,... For a couple of days whole family can enjoy baking the loaf pan to... Because I had no chocolate and stir well to make sure to be a hit with whole... Taste better after a few ingredients quantity overflowed from the tin or else it turn... Remove it when I saw it on Instagram, place the butter and sugar dash of cream or cream. A swirl pattern rolls and veggie red pepper ricotta puffs, stir together to.. The baking powder, baking powder, milk and icing sugar, cocoa into. It around 20 to 30 minutes, and salt in a large mixing bowl and! Or Twirl for a teatime treat or a portable snack all by hand to make, and to. F. grease a 900g loaf tin and line the base of a 900g loaf tin with baking paper manageable! Its nothing to worry about because once you add the baking powder, the grated and...: you are commenting using your Facebook account rack to become completely cold before icing the cake... Rest of the ingredients: melt the butter and sugar until very soft pale...