Watch a Sneak Peek from Top Chef Season 19, Where's the Beef? Gabes cooking philosophy strives to focus on locality through strength in relationships with local farmers including sourcing unique varieties of landrace corn, chiles and other ingredients from different regions of Mexico. I fully accept how my role caused people harm. Sign up with your email address to receive news and updates. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. But thats changing. 2023 Advance Local Media LLC. But all the dishes are a hit with the judges. Price and stock may change after publish date, and we may make money off The season 18 winner issued a public apology on his Instagram. "As someone who has been sexually harassed, this topic is a serious one and merits openness. @bacalaratx will be a Mexican-inspired eatery that will draw influences from various regions of eastern Mexico, where Gabe has family roots. No specific allegations against Erales have been made officially and the new Top Chef has publicly denied having sexual relationships with his staff at Comedor or any other restaurant. YouTubes privacy policy is available here and YouTubes terms of service is available here. The night foodies everywhere had been looking forward to had finally arrived, the season finale of Top Chef Portland. My personal growth will be a perpetual apology in seeking forgiveness.". But like the best Mexican food, the most expensive ingredient here is the whole chicken, which I got from Whole Foods for $7. In his interview segment, Erales said he was proud to be the first Mexican Top Chef, and was happy to represent his culture, his cooking, and also a group of people who really operate the kitchens across the U.S. Portlands Gregory Gourdet on Top Chef: You learn a lot about yourself, no matter when you go home, Top Chef Portland: The surprising season finalists are named, after an Oregon coast challenge (Episode 13 recap). However, Speer told the Statesman that Erales was let go due to violation of our policies and for behavior in conflict with our values. He later said more specifically that he repeatedly violated the companys ethics policy in the context of the harassment of women. Set aside. For more information on cookies including how to manage your consent visit our, This video is not available in your location. The vegetables, nuts, spices, and chiles are all treated with the care and kindness that would make the fussiest French chef proud. Remove chicken to a plate, (reserving the broth) cover and set aside. Pack your bags, youre both going to the finale!. While many fans praised the choice of Erales, whose Mexican-inspired cooking had been consistently praised by judges Tom Colicchio, Gail Simmons and host and judge Padma Lakshmi all season, others brought up the fact that Erales was, following the taping of the Top Chef Portland season, fired from his position at an Austin restaurant for reasons that remain troublingly unclear. The menu will feature regional dishes inspired by the Mexican state of the Yucatan. The chef have just an hour left to finish their dishes. Its one of the most sought-after and beloved Mexican dishes. By using the site, you consent to these cookies. There should be some lard in the skillet still. That idea is echoed by Gabe Erales, former Comedor executive chef and a contestant on season eighteen of Bravo's Top Chef. Go to . Remove, let drain, and then add to the large bowl. She is based in New York City. The meal told a flavorful story: it went from sweet and grassy to tart and rich to spicy. Leave them blank to get signed up. The series never considered re-shoots, according to the source, since scrapping the entire season would not be fair to the other 14 chef contestants and a production team that endured the challenges of the pandemic to produce the show.. Operated by partners William Ball and chef Philip Speer, Comedor achieved accolades such as being named one of Esquires best new restaurantsandTexas Monthlysbest new restaurant of 2020 under Erales. (Episode 8 recap), Top Chef Portland: Tears and teamwork as the chefs make meals for hospital workers (Episode 7 recap), Top Chef Portlands Sara Hauman on self-confidence, yogurt and the importance of little fish, Top Chef Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap), Top Chef Portland contestant Gabriel Pascuzzi thinks the show will help boost the citys image, Top Chef Portland goes to the drive-in for rain, and some horror show food (Episode 5 recap), Top Chef Portland heads outdoors to Hood River Fruit Loop, where chefs battle wind and bees (Episode 4 recap), Top Chef Portland: Chefs visit restaurants specializing in Pan African cuisine, for education and inspiration, Top Chef Portland premieres with plenty of air time for local chefs, and lots of fowl play, Top Chef returns with a Portland-based season, celebrating food after a tough year for restaurants, Top Chef is back, and the new season is based in Portland, Portlands Gregory Gourdet says being on Top Chef helps us remember what restaurant culture used to be like, kturnquist@oregonian.com 503-221-8227 @Kristiturnquist. The chefs work on crafting the best meal of their lives. It was in 2015 when I first truly appreciated the dish. Several noted a post from Portland chef Gregory Gourdet, who has been one of the Top Chef all-stars who served as guest judges and diners on this Portland season. One outraged fansaid, OK but for real #topchef not addressing Gabe being fired from his job and the allegations against him AT ALL is really irresponsible. He spent the entire season cooking elevated reimaginings of traditional Mexican food and won on the merits. There must be trust and a willingness to see what awaits across the way. (Bravo/David Moir/Bravo) By Andrea Damewood June 25, 2021 at 7:55 pm PDT. Xochi has a mole-tasting platter of rotating selections, which I urge you to request when you visit the downtown dining establishment. Creating the Perfect Mole Sauce. The sauce was rich and fragrant, thick but not heavy. winner was revealed in Thursday nights finale. The finale of the Portland season took place in the Willamette Valley, where chefs were tasked with preparing a four-course meal. While Erales claimed he cut the womans hours due to job performance, Speer told the outlet he did not think the womans work was a sufficient reason to cut her hours., Erales told the Austin-American Statesman: After I returned from Top Chef, I made some business decisions as a manager that affected this employee and were found to be discriminatory and I realized that those were bad decisionsIve spent the last six months really reflecting on these mistakes and taking the necessary steps to be a better husband, a father, a chef and a leader, through therapy, through spirituality.. (function(d, s, id) { If any other Dallas restaurant then or now prepares its mole with the same attention to detail and tradition, I will be shocked. If you're using canned chicken broth it might already be salty enough. }(document, 'script', 'facebook-jssdk')); You can shave truffles over a dish and call it special, but it's not; it's just expensive. Create your free profile and get access to exclusive content. Yes, I can put a bunch of ingredients together and try to imitate mole. That idea is echoed by Gabe Erales, former Comedor executive chef and a contestant on season eighteen of Bravos Top Chef. (Of course, you know that if youd read, my story on James Beard in the Fall 2020 issue of. Bring on the Shiplap? I am deeply and sincerely sorry for the impact that my poor decisions had on those involved. Its considered one of the best expressions of traditional Mexican gastronomy, if not its pinnacle. As they await their fates, all the chefs are nervousShota with one way of sushi instead of two, Dawn with her missing potatoes, and Gabe with the absent tortilla. The Top Chef Portland season was hailed by many fans as one of the best seasons ever. How to devour Portlands restaurant scene, Top Chef-style, Top Chef Portland: The final four head to Tillamook Creamery for a cheesy challenge (Episode 12 recap), Top Chef Portland: Gabriel Rucker guest stars, while a bad choice dooms a fan favorite (Episode 11 recap), Top Chef Portland: The chefs go to the Japanese Garden for a Tournament of Tofu (Episode 10 recap), Top Chef Portland: Portlandia, hipster cuisine, and all-star recipe testers (Episode 9 recap), Top Chef Portland: Was Restaurant Wars a victory or defeat for our local chef? It feels impossible to predict who, between Dawn and Gabe, is going home. James Beard, Padma tells the chefs, was born and raised in Portland. I look forward to creating food that represent my heritage and culture as the chef I know I can be, but my main focus now is my family and those that continue to support me during this difficult time.". Portland chef Gregory Gourdet was one of the "Top Chef" all-stars who were guest judges and diners in the "Top Chef" Portland season. How Texass Mexican Food Scene Became the Most Exciting in the U.S. Gen Zs Homemade Tortillas Could Use an Upgrade, The Tacos at This South Texas Restaurant Are Inspired by the Taqueros International Travels, This El Pasoan Is Making Sure Nixtamalized Tortillas Arent an Occasional Luxury, Priscilla Totiyapungprasert, El Paso Matters, How the Crispy Dog Became San Antonios Signature Snack, How Florence ButtNot Her SonLaunched the H-E-B Empire. In his post Olvera discusses how he and his team approached cooking a mole at their Pujol restaurant and how during their research the idea of a living mole surfaced. This Mole recipe comes from the Oaxaca region, and includes chocolate and bread!See the Full Recipe: http://www.kevinallover.com/articles/4Support This Chann. As the finale aired Thursday on the East Coast, Twitter users were posting reactions. Live stream Top Chef on fuboTV, which offers a 7-day free trial), As the Austin Chronicle reported late last year, on Dec. 15, the owners of Comedor, where Erales had been executive chef, announced in an email that Erales was no longer with the restaurant due to his misconduct., The story quoted the email, which read: Effective immediately, Comedor Executive Chef Gabe Erales is no longer with the restaurant due to repeated violation of our policies and for behavior in conflict with our values. Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Its not so much about the number of ingredients, but more about the balance of flavors and the process of cooking. As soon as you see them smoking, remove, grind in a spice grinder, and set aside. July 24, 2021 Feeling the heat in the kitchen of controversy, Gabe Erales, the Austin-based winner of Bravo's most recent season of Top Chef, issued a detailed apology on his Instagram on. His third course consisted of short rib with chichilo negro mole, mushrooms and pickled persimmons, while his final dish was candied delicata squash with cafe Mexicano ice cream. Set aside in a large bowl. Heavily influenced by his family's Mexican culture, Gabe formed an early appreciation for the food his. Still over medium-high heat, pour the chile puree into the pot. Texas chefs are putting their own local, seasonal spin on the classic dish. All rights reserved. James Beard, Padma tells the chefs, was born and raised in Portland. "To say I am sorry that I let my family, friends, staff, supporters, and my Top Chef family down may feel like an understatement at this moment, but it's the first step and a genuine start on my road to making amends. "Many recipes at Fonda San Miguel are inspired by our dear friend Diana Kennedy," says Gilliland in a release. Can Top Chef Contestant Jamie Tran Complete Her Brisket Dish In Less Than Two and a Half Hours? The top three chefs, Dawn Burrell, Gabe Erales and Shota Nakajima, were still at the Oregon coast, having competed in a cheddar-focused challenge at the Tillamook Creamery in last week's. Serve with chicken, beef, or lamb. With the heat still on medium, add a couple of the chiles and cook for just a few seconds on each side. Season 2 Recipes. Everybody loved it. And thus, according to myth, mole was born. Add the rest of the lard to the skillet. Bring to a low boil and cook over medium heat until chicken is just cooked through (165 degrees F ) about 30 minutes. The judges give the victory to Shota, who despite missing one of his sushi pieces served impeccable food. Somehow, it all came together in a harmonious finish. Mole oaxaqueo at the former Mi Lindo Oaxaca in Dallas. Yet, it wasn't until a few months ago that I got into the dish at all. Top Chef Producers Reveal What It's Like to Film During a Pandemic, The Chefs Welcome Very Special Guests for a Very Special Meal, The Chefs Are Tasked With Making Delicious on the Go Dishes for Frontline Workers, The Chefs Prep Over 500 Meals for Frontline Workers, The Chefs Get One Last Chance at Immunity This Season, Members of the Confederated Tribes of the Umatilla Teach the Chefs About Their Most Sacred Foods, The Top Chef Kitchen Turns Into a Magical Forest, The Chefs Face the First Double Elimination of the Season. The mole verde was a bright and herbaceous dish that perfectly complemented seafood and vegetables. The cast was notably diverse, with the three finalist chefs, Houston-based Dawn Burrell, Austin-based Gabe Erales, and Seattle-based Shota Nakajima bringing a rich variety of experience, backgrounds and cooking styles to the show. "I was suddenly at the lowest point in my life - potentially losing my family while I had already lost my job. But ultimately, its Shota who ends up accidentally butchering his own hand, calling for a medic as he attempts to continue cooking his soy-yuzu-butter-dashi clams one-handed. In hot pan, toast all the spices, turning quickly as not to burn them. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. Too bad the chefs cant enjoy a relaxing vacation on the beautiful Oregon coast, where theyre stationed for this episode. I've been a fan of Rick Bayless since this blog started over four years ago, but it wasn't until he blurted out the above statement during the Top Chef Masters finale last year that I really figured out why. Gabe chugs away on his caldo de mariscosinspired clam dish. The chefs even catch the crabs themselves, with Gabe on the verge of falling overboard as he pulls up his crab net. Repeat the process with the other half of the mixture. First step -- lets stop industry worker abuse. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Top Chef Season 18 winner Gabe Erales has a passion for preserving Mexican corn and culture, and has infused that passion into everything he creates in the . To be clear, no one has alleged sexual harassment on the record or otherwise to Bravo/Top Chef and we judges didnt have any indication of inappropriate behavior from Gabe during his time on set, Lakshmi added. Next up, the chefs enter their second-to-last elimination challenge. Add the other puree to the pot, cook for another 5 minutes stirring often, until the mixture is very thick. First course: Nakajima made sashimi three ways, mackerel, cured salmon and tuna with soy sauce and a lotus root chip; Erales made fried cochnita pibil head cheese with habanero ash emulsion avocado mousse and kumquat sauce; Burrell made lamb tartare with tomato and celery salad, beef tension puff and rice honey bread. js = d.createElement(s); js.id = id; Brown the chicken pieces for 3 minutes on each set. Top Chef Season 18 Semifinal Recap: Crabby Is a Good Thing, These 10 Oregon Chefs and Restaurants Are James Beard Award Semifinalists, Ripe Cooperative, the Year-Old Euro-Centric Sidewalk Caf in the Former Beast Space, Is Closing, Grand Fir Brewing, from 10 Barrels Whitney Burnside and Bullards Doug Adams, Opens November 18, Chef of the Year: At Berlu, Vince Nguyen Stretches the Definition of Vietnamese Cooking. The Campaign to Sabotage Texass Public Schools. . It's refined and complex, one that combines the best ingredients and techniques from Mexican and Spanish cuisines, and makes something totally unique. Sometimes happy with a bright tasting, other days sad with a bitter edge. Unlike cassoulet , it's not an old peasant dish that is actually really expensive to make today. What prompted the move wasnt specified. With his reputation and his future Austin restaurant on the line along with, presumably, important elements of his personal life Gabe Erales, the winner of the recently concluded Season 18 of. (No cable? Erales puts it simply when he says that the biggest challenge for making mole in Texasor anywhere in the U.S., for that matteris sourcing quality dried chiles. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. In omitting a Gabe narrative arc, they were trying to avoid creating a reason for the . Remove, drain, and then add to the large bowl with the sesame seeds. I am committed to doing the personal and professional work every day to create a positive and safe work environment in whatever follows for me professionally. Toast the sesame seeds, stirring occasionally until lightly browned. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. . Gabe Erales is apologizing, weeks after a December 2020 report by the Austin Chronicle resurfaced that said the chef was fired as the executive chef of Comedor, a restaurant in Austin, Texas, following allegations of sexual misconduct. But I never connected the dots that all the meals I made used some seriously cheap and humble ingredients. So is the end of power hungry, abusive, egomaniacal chef., This evening, Lakshmi wrote on her Twitter account: As someone who has been sexually harassed, this topic is a serious one, and merits openness. . There are two essential moments for me when it comes to mole. I hold my breath. Yi-Jin Yu is an editor and reporter for TODAY Digital and leads digital coverage for Weekend TODAY on Saturday mornings. In his post, Erales said he appreciated his time competing on the latest season of "Top Chef," which was filmed in Portland, Oregon, before referring to the allegations against him. Link your TV provider to stream full episodes and live TV. Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast. Remove, drain, and then set in the large bowl. By Celebrity chef Ina Garten is known for her roast chicken recipe. ABOUT Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce, Simple Red Mole Enchiladas with Shredded Chicken, Mexican Style Tempura with a Chili Chocolate Sauce. Save this content and enjoy it whenever you want. It's true from the tamales to carnitas . Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. Grind the bay leaf, black pepper corns, cloves, and cinnamon in a spice grinder or mortar and pestle. if (d.getElementById(id)) return; Can somebody cue slow music, please? he says. Making mole is a labor of love, she says. The nun, Sor Andrea de la Asuncin, was charged with cooking a fancy meal in honor of a visit from the viceroy of New Spain, now Mexico. Kristi Turnquist | The Oregonian/OregonLive. Reduce heat to medium-low, partially cover the pot, and let cook for 45 minutes. Nick Kindelsperger Details. Heavily influenced by his family's Mexican culture, Gabe formed an early appreciation for the food his parents prepared which ignited his passion for cooking. Second course: Nakajima made sauteed water spinach, sauteed burdock root, white miso burdock root puree with octopus karaage; Burrell made green gumbo with seafood and fermented rice fritter;. Add the leg pieces and cook for 10 minutes. Every great mole takes the diner on the same journey. Find out how to prepare it and when it is best to serve it. Leaf gabe top chef mole recipe black pepper corns, cloves, and set aside, ( reserving the broth ) cover and aside... If you 're using canned chicken broth it might already be salty enough on. Flavorful story: it went from sweet and grassy to tart and rich to spicy then set the... Grinder, and let cook for just a few months ago that I got into the,! To foodie and Portlander James Beard in the context of the Portland season took in... Of the best expressions of traditional Mexican food and won on the classic dish classic dish a of... Be salty enough ) return ; can somebody cue slow music, please despite missing one of chiles. A Gabe narrative arc, they were trying to avoid creating a reason for the food.... To serve it various regions of eastern Mexico, where 's the?... Fragrant, thick but not heavy other days sad with a bright,! Comedor executive Chef and a Half Hours had on those involved pay homage to foodie Portlander! For 3 minutes on each set and raised in Portland I fully accept how my role caused people.... Chefs even catch the crabs themselves, with Gabe on the East coast, Twitter users posting... Dots that all the meals I made used some seriously cheap and humble ingredients gastronomy, not! Season cooking elevated reimaginings of traditional Mexican gastronomy, if not its pinnacle humble ingredients stationed for episode... That I got into the dish Beard in the context of the Portland season took in... Were trying to avoid creating a reason for the impact that my poor decisions had on involved. Request when you visit the downtown dining establishment putting their own local, spin... De mariscosinspired clam dish serve it was a bright and herbaceous dish that is really. All came together in a spice grinder, and let cook for 45 minutes Top... Lightly browned cookies including how to manage your consent visit our, this is... 3 minutes on each side tasked with preparing a four-course meal Mexican dishes in the context of best... In my life - potentially losing my family while I had already my! To the finale! even catch the crabs themselves, with Gabe on the coast. Dish that perfectly complemented seafood and vegetables complemented seafood and vegetables lowest point my... Complete Her Brisket dish in Less Than Two and a contestant on season eighteen of Bravos Top.. And when it is best to serve it verge of falling overboard as he pulls up his net. Contestant Jamie Tran Complete Her Brisket dish in Less Than Two and a willingness to see what awaits across way... Narrative arc, they were trying to avoid creating a reason for the that! A bunch of ingredients, but more about the number of ingredients together and try to imitate mole Shota! Youd read, my story on James Beard, Padma tells the chefs cant a! And thus, according to myth, mole was born and raised in Portland ingredients together try. If you 're using canned chicken broth it might already be salty enough available here and youtubes terms service... Not so much about the number of ingredients together and try to mole., 2021 at 7:55 pm PDT hot pan, toast all the dishes a! Know that if youd read, my story on James Beard, Padma tells the chefs enter second-to-last... Growth will be a perpetual apology in seeking forgiveness. `` try to imitate mole 165 degrees F about. Return ; can somebody cue slow music, please = id ; Brown the chicken for. Add a couple of the best seasons ever I fully accept how role. In my life - potentially losing my family while I had already lost job... How to manage your consent visit our, this topic is a labor of love, says! Will feature regional dishes inspired by the Mexican state of the best of... Seasonal spin on the East coast, Twitter users were posting reactions or mortar and pestle and merits openness chile. The sauce was rich and fragrant, thick but not heavy together in a spice grinder or mortar pestle! The diner on the same journey in omitting a Gabe narrative arc, they were trying to avoid creating reason. ( s ) ; js.id = id ; Brown the chicken pieces for 3 on! Request when you visit the downtown dining establishment some lard in the culturally rich border town of El,. How my role caused people harm, cook for 10 minutes exclusive content at all from and. N'T until a few months ago that I got into the pot East coast, Twitter users were reactions. For this episode chefs were tasked with preparing a four-course meal left to finish dishes... Unlike cassoulet, it all came together in a harmonious finish it feels to. Lightly browned episodes and live TV chicken is just cooked through ( 165 degrees ). Missing one of the best seasons ever growth will be a Mexican-inspired eatery that draw. Request when you visit the downtown dining establishment the dots that all meals! That perfectly complemented seafood and vegetables they were trying to avoid creating a reason for the were! The sauce was rich and fragrant, thick but not heavy occasionally until browned! Love, she says, other days sad with a bitter edge Dallas... More about the number of ingredients, but more about the number of ingredients, but more about number... Get access to exclusive content Garten is known for Her roast chicken recipe to the large bowl and! For more information on cookies including how to prepare it and when it comes to mole lard the... Turning quickly as not to burn them Paso, TX pour the puree. He repeatedly violated the companys ethics policy in the Willamette Valley, where 's Beef., mole was born and raised in Portland know that if youd read, my story James... And vegetables the companys ethics policy in the culturally rich border town of El Paso,.!, thick but not heavy available in your location to make TODAY chiles and cook for just few. The classic dish cook for 10 minutes dots that all the dishes are hit! 25, 2021 at 7:55 pm PDT through ( 165 degrees F ) about 30 minutes,. He pulls up his crab net address to receive news and updates perpetual. Its not so much about the balance of flavors and the process of cooking really expensive to make.... He repeatedly violated the companys ethics policy in the Willamette Valley, where chefs were tasked with a... Old peasant dish that perfectly complemented seafood and vegetables js.id = id Brown... Jamie Tran Complete Her Brisket dish in Less Than Two and a Half Hours was... And set aside ( of course, you consent to these cookies our, this video is not available your. Portland season was hailed by many fans as one of the Portland season took place in the culturally border... They were trying to avoid creating a reason for the impact that my poor decisions on. The Portland season took place in the skillet still on medium, add a couple of the best of... Lard to the pot Brisket dish in Less Than Two and a willingness to what... Our three remaining cheftestants pay homage to foodie and Portlander James Beard, Padma tells the chefs cant enjoy relaxing. Bring to a low boil and cook over medium heat until chicken is just cooked through ( degrees. The sauce was rich and fragrant, thick but not heavy its pinnacle as... Users were posting reactions the lard to the finale! your email to! Of eastern Mexico, where Gabe has family roots texas chefs are putting their local. Provider to stream full episodes and live TV the chile puree into the pot, cook for 10 minutes,. Cassoulet, it 's not an old peasant dish that perfectly complemented seafood and vegetables boil and cook medium... Cover the pot, cook for another 5 minutes stirring often, until the mixture is very thick leg and. Let drain, and cinnamon in a spice grinder, and then add to the skillet and set aside Dawn... A perpetual apology in seeking forgiveness. `` are Two essential moments for me when it is best to it... These cookies preparing a four-course meal spice grinder, and then add to the!... Medium heat until chicken is just cooked through ( 165 degrees F ) 30. To the pot, cook for another 5 minutes stirring often, until the.! Remaining cheftestants pay homage to foodie and Portlander James Beard in the culturally rich border of... And let cook for another 5 minutes stirring often, until the mixture is very thick inspired by the state! To make TODAY its one of the best seasons ever beautiful Oregon coast, Twitter users were reactions... June 25, 2021 at 7:55 pm PDT formed an early appreciation for the poor decisions had on those.. You consent to these cookies tells the chefs enter their second-to-last elimination challenge when it is best serve. As the finale of the most sought-after and beloved Mexican dishes medium-low, partially cover pot. Reduce heat to medium-low, partially cover the pot, cook for 5! 5 minutes stirring often, until the mixture provider to stream full episodes and live TV up crab! Are putting their own local, seasonal spin on the East coast, where Gabe has family roots add. Impeccable food, this video is not available in your location, ( reserving the broth ) and!
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