All manner of meat (including rarer rabbit, tripe, and sweetbreads) and sausage stalactites; family-run since 1930. If a bottle of vino didnt adequately set the mood, a cookie, stack of cannoli, and jam-filled bombolone will guarantee reciprocated affections. For a sit-down taste of authentic Italy and old-world warmth and hospitality, these are the dining destinations you shouldnt miss. At the table, where white cloth adds a measure of panache to the warm, relaxed surrounds, chefs specials rule the night and day, though the regular menu is far from run of the mill, with classic and creative chicken, fish, and veal selections, handmade pastas, salads, and alluring antipasto platters. Ask any New Yorker about Arthur Avenue in the Bronx and you get either puzzlement or a flood of loving sentiment about the real Little Italy of New York, the best place for bread, pasta, meat, pastries,espresso machines, the only place to buy Italian sausage, and more. Guanill herself is a big fan of Little Italy, especially Ginos Bakery. You had to eat bread with every bite, says John. Addeo & Sons Bakery Terranova Bakery . The paradox is real: Many New Yorkers never heard of the place, while for others its home away from home although it is often a well-kept secret. If youve lived in the city for even a year, youre likely familiar with NYCs Distribution of Delicious Food: an excellent version of your favorite dish can be found Downtown, but for the best, you must travel deep into the borough furthest away from you. If you havent sampled any of Borgattis delicious pastas over their 87-year reign, it is recommended that you make a special trip for their lobster ravioli alone. But other fixtures, like the ovens, remain. Literally means Go to Naples but idiomatically means Go to hell. If directed at you, it might be time to get out of there. Inside, mirrored walls run below a stained-glass ceiling and above diamond-pattern tiled floors. 4,681 people checked in here. Often referred to as Arthur Avenue or the "Real Little Italy," the Belmont neighborhood features NYC's best, authentic Italian restaurants, butchers, bakers, fish markets, delis, pastry shops and specialty stores. Box 580-203 Mt. True to its charming mien, this pasticcerias most restocked item (next to the cannoli) is the rainbow cookie, a layered cake packed between thin chocolate walls. The establishment gets its name from the second generation, Eugenios son Tony and his wife, Ann, whose recipes influence the present-day menu and are wholly responsible for the standout signature entres of chicken or veal with prosciutto, artichoke hearts, mozzarella, olives, and mushrooms in a white wine sauce, and the shrimp thats dipped in egg batter and sauted with prosciutto and mushrooms. Now helmed by fourth-generation owner Joe Migliucci, the restaurant has an illustrious foodie history that began when Migliuccis great-grandfather and grandfather left Naples for Cairo, establishing a booming restaurant. Yelp users havent asked any questions yet about Egidio Pastry Shop. It is located on Belmont Avenue, off the main drag, and is known for its old school Italian cuisine. The Clinton Hall Beer Garden is also a new neighbor, attracting those who want to try the latest craft beers. Others who return again and again are celebrities and other notables who, seeking relief from the Manhattan publicity spotlight, find the friendly, small-town atmosphere of Arthur Avenue to be the perfect getaway for a relaxing dinner or weekend stroll. Press the space key then arrow keys to make a selection. By Ken Gabrielsen. The Caesar salad is delicious. Some New York natives are quick to point out that Arthur Avenue should be acknowledged as the "real Little Italy;" the Italian immigrant history that began in 1950's is still strong today. So fresh, its often still warm and perfecto as a house panini. Lobster tails and rainbow cookies reign supreme here, though the chocolate eclairs are the secret go-to item. No matter where you go, the food is just amazing. For me, this place has always been home, Franz said. He read illiterate neighbors letters theyd receive from their families. This story has been shared 486,391 times. Opening Hours Monday - Saturday: 6:30am - 7pm Sunday: 6:30 am - 6pm . Local delivery, takeout and nationwide shipping available FEATURED SPECIALTY GIFTS SALUMI FORMAGGI BREAD AND PASTA OLIVE OIL AND VINEGAR HOMEMADE SAUCE After the purchase, you will receive an email with the gift card and instructions on how to use it. Madonia Brothers Bakery 2348 Arthur Avenue. While the coal-fired ovens baked their last loaves in the 1950s, the passing of generations and the inexorable march of technology have not disturbed the bones of the process, which remain intact: Their bread recipe is the same, down to the gram, as it has been since the bakery came to the neighborhood. We only Ship Monday through Wednesday. Try breaking one in half and watch as the fried infrastructure shatters into multiple crunchy, geometric pieces. Herb and Johns grandfather, John, purchased the building and then opened the bakery. Driving in via several easy-access routes that connect Arthur Avenue to the outside world, visitors find easy parking in a safe, secure environment where they can spend a whole Saturday shopping, eating and shopping again often in connection with a visit to nearby Yankee Stadium, the Bronx Zoo or the New York Botanical Garden. To this day, lovers of carbs flock to the bakery for hand-rolled breads and a wide selection of pastries and biscotti. Egidio, Gino and Artuso are great places to get cannoli or tiramisu. We love to get fresh pasta and ravioli at Borgattis and prosciutto and mozzarella at Casa Della Mozzarella. The shock sent her into early labor, and Peter was placed into a shoebox padded with cotton and set aside the bread ovens as a makeshift incubator. Two . Case in point: Italian pastries. P.O. Generous portions yearn to be poked by all forks at the table, especially one of the mind-bendingly flavorful pasta dishes that are cooked in tinfoil instead of a taste-diluting pot of water. If you cant beat em, you gotta join em, Zerilli quips. Dating back to the 1700's, one of the Belmont neighborhood's first businesses was a tobacco company started by French Huguenot Pierre Abraham Lorillard in 1760, and it's still in operation today. Your call. . 13,183 people follow this. Mar 13, 2014 - What's not to love?. Tues-Fri We have no control over UPS delivery times and cannot be held responsible for delays or issues that are the direct result of UPS actions. Skilled pasta makers Lindo and Maria Borgatti opened shop in 1935, cobbling together $300 to rent a storefront. Of course, the area has changed since 1912. Addeo & Sons Bakery. Most of all, it;s probably the dining experience that every year delights Arthur Avenues many visitors. 2344 Arthur Ave Since 1922, hot and oven-ready Italian dishes, stuffed breads, and house-made burrata to boot! Read the latest issue of Westchester magazine for FREE! Our editors chime in on what drives them to trip the county line for quality time in da Bronx. Please support us and other small businesses as we continue to feed our communities. Oops, there was an error sending your message. Discover the best Little Italy has to offer, All Rights Reserved | Mike's Deli | Powered by. New York About. By Ken Gabrielsen. When homes do come up for sale, pricing is competitive, with two-family homes often garnering $700,000 to $800,000, and single-family homes, around $500,000. By Cristiana Caruso and Michelle Gillan Larkin. Its a very dynamic community, and part of Fordham Road as well as Third Avenue have been rezoned for retail and housing, he said. Concentrated across a four-block radius, these are the best Arthur Ave-area pastry shops worth traveling crosstown, north of 72nd, and across the Harlem River for. Info. Robert Zerilli, a co-owner of Venieros, is quick to mention Frank Sinatra while discussing the bakerys history. When Jill Holtermann Bowers reads a list of selections from Holtermanns Bakery dated Oct. 29, 1940, shes struck with familiarity. The lush cream that squeezes out of every bite is refreshingly sweet, and goes well with a lick of that chocolate glaze that'll surely be coating your lips. Mayor Fiorello LaGuardia spear-headed one of the neighborhoods most beloved attractions, the Arthur Avenue Retail Market a kind of covered Italian bazaar that brings together under one roof all the shopping also found on nearby streets, from sausage makers to bread bakers, cafes to florists. The space is narrow and the lighting dim, but a down-home take on Italian pastry classics keeps Egidios counters excessively staffed. We never changed the name, so what does that tell you?. Address 2348 Arthur Avenue Bronx, NY. John Bruno Turiano, Editor, Gahnol is a must during a visit to Arthur Avenue. If you need extra street cred, the restaurant is named-dropped in the Italian American cultural touchstone The Godfather. That's a good idea to order tasty bagels, muffins and biscuits. Address 2352 Arthur Avenue Bronx, NY. Originally established in East Harlem in the 1920s, Addeo made the jump to their present location(s) in 1944. It also includes East 187th Street from Southern Boulevard to Lorillard Place and Crescent Avenue from East 187th Street to Arthur Avenue. Todays favorites are still the same as they were in 1934, when, Binanti believes, a man named Rudolph opened up shop. Address 2348 Arthur Avenue Bronx, NY. Jenn Andrlik, Senior Lifestyle Editor, Without the slightest desire to be an instigator, I wore a Mets jersey the day I took a trip down the Bronx River Parkway to do some Arthur Ave shopping. He was a true gentleman, says Egidios 66-year-old current owner, Maria Carmela Lucciola. Kudos if you make it home without digging into it on the subway. Dating back to the 1700s, one of the Belmont neighborhoods first businesses was a tobacco company started by French Huguenot Pierre Abraham Lorillard in 1760, and its still in operation today. Among the notables born and raised here are actor Chazz Palminteri, author Don DiLillo and rock star Dion DiMucci, whose group, Dion and the Belmonts, is named after a local street (Belmont Avenue). While one venerable NYC bakery readies its last cookies, several century-old shops are still serving classic treats. While best known for its Italian cuisine, the area now offers many different ethnic dining choices such as Mexican, Chinese, Albanian, Greek and more. Today the tradition continues with grandchildren and great-grandchildren remaining on Arthur Avenue, or returning here, to own and manage business begun by their immigrant ancestors. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Holtermanns is Staten Islands oldest family business, a German-style bakery where, on Sundays only, the menu expands to include prune Danish ($1.45 each) and glazed doughnuts (95 cents each). The rest of the store is lined with shelves of of pine nut-studded cookies, flaky pastries, and freshly piped cannoli that are definitely not meant to be shared. This iconic Arthur Avenue bakery has supplied locals with Italian baked goodsfrom cannoli to wedding cakessince 1960. Cheese, please! Click here to switch Website. Coppola wanted to film a scene inside, but fearing a stigma placed on the restaurant, the Migliucci family passed. Original selections include its Sicilian loaf ($2). Full of rich culture and richer foods, these establishments have seen decades of transformation on Arthur Ave and have kept their own traditions alive. Irene Guanill, an agent with Century 21 Dawns Gold Realty in Yonkers, believes the new construction planned for Third Avenue could be mixed-use with retail on the first level and apartments above. Lily Zufall, Staff Reporter | March 1, 2023. Just around the bend from the main drag but undoubtedly one of the coolest kids on the block (you cant miss the coral faade and curious wrought-iron faux balcony), this three-decade-strong perennial fave conjures the feel of both a refined farmhouse and a seaside Mediterranean villa where fresh, country-style Italian cuisine reminiscent of Chef Roberto Paciullos beloved Salerno fits either motif. ), Traditional pane di casa, breadsticks, biscuits, and pizza dough for 90+ years and three generations. At the helm are brothers (chef) Anthony and Ralph, who proudly carry on the family business started by their Italian immigrant great-grandfather, Eugenio, in 1927. Known simply yet affectionately as Rigolettos, this inviting, bustling gem is unforgettable due to the food and hospitality (natch) but also because of the sprawling, pleasingly hued wall mural depicting heart-melting scenes of daily life taking place right outside the front door. Ayyyyy! We got more Spanish-speakers, Lucciola adds and that inspired her to add classic and coconut flans to the menu ($4.50 apiece). Were getting involved more with social media, says co-owner Linda Martella, 69 Zerillis sister. A lot of this stuff we still make, says Holtermann Bowers, 61, a co-owner. 3. Over a century after he opened his bakery's doors for the first time, Mario Madonia's great-grandson Daniel Mario Calano-Moore and his business partner Charlie LaLima are keeping their Italian-American traditions alive in The Bronx. It blossoms in Ginos brick-oven pizza creations, handcrafted, plate-licking pastas (regularly kissed by heady, imported truffle oil), and the limitless lineup of grilled and sauted seafood dishes, chops, outstanding steak pizzaiola, and the signature grilled meatballs, which sport a touch of spice. Saturday nights live music known to spark spontaneous singing and dancing adds to the overall experience. Despite everything going on in the world, we are still here, every day, making the best bread possible. Since 1922, hot and oven-ready Italian dishes, stuffed breads, and house-made burrata to boot! Mailing Address. : Later, Im in Tinos Deli, getting another sandwich (hoping for a properly sized one), and the guy says, You know this is the Bronx, and its the Yankees here, right? Ugh. Make Randazzos Seafood Recipes for the Feast of the Seven Fishes, 5 Dining Updates for Westchester Food Lovers in November, This Dining Room Design Is a Delight for Westchester Celebrations. The lard and olive loaves are a local favorite -- youll buy a loaf to use as post-meal sauce-mopping bread, but youll end up dipping it in salted olive oil and finishing the whole thing before the pasta waters even started boiling. Arthur Aves equally great Italian restaurants, Do Not Sell or Share My Personal Information. Its close to everythinggreat food, shopping, the New York Botanical Gardens, the Bronx Zoo and St. Barnabas Hospital.. A Trip to Arthur Avenue, The Bronx. (Original records are not available.) Now part of the Belmont Business Improvement District (BID), this world-famous culinary destination has been home to Little Italy for generations and offers a taste of old-fashioned family traditions in this northern New York City borough. James Caputo, the 46-year-old co-owner of Caputos Bake Shop, was born in a two-bedroom apartment just above its storefront its third since opening in Carroll Gardens in 1904. 138 reviews 38 Followers. That includes online ordering via Seamless. DINING. 2354 Arthur Avenue Open daily 7:00 am - 5:30 pm. A lot of people who own businesses here live here as well, and its a very safe community, added Franz. While the miniature versions have the typical chocolate-and-vanilla fondant icing, the larger ones are quite different with the yellow drop cake instead topped with chocolate and vanilla frosting. Fresh bread baked daily: chocolate, raisin, olive, cheese. Try perfectly cooked breakfast sandwiches, fish and bacon. Time Out New York: The best bakeries in NYC During the weekends in December, singing groups dressed in Victorian garb will be found caroling through the streets, and of course, Santa is expected to show up as well. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Established in 1912, the Egidio Pastry Shop is the oldest bakery in the neighborhood. Take your date here after an early dinner at any one of Arthur Aves equally great Italian restaurants. Still making classic Sicilian and European style loaves the old fashioned way, the guys are still putting out new products for our customers to try. The family-run Sicilian bakery has been operating since 1918 and has been churning out variety breads, biscotti, cookies and piped-to-order cannolis . Choosing a selection results in a full page refresh. Mayor Fiorello LaGuardia spear-headed one of the neighborhood's most beloved attractions, the Arthur Avenue Retail Market - a kind of covered Italian bazaar that brings together under one roof all the shopping also found on nearby streets, from sausage makers to bread bakers, cafe's to florists. The result is a fragrant, lightly candied carb bomb perfect for the worlds most filling breakfast, or the worlds most filling snack. All Reviews. The vast array of markets, butchers, pasta and pastry shops is supported not only by long-time area residents but also their relatives and children from far and wide, who regularly return for the tastes and memories. Its got none of the rush or worn untidiness of the other places, and organized touches like a backlit, electronic coffee menu indicate a level of established standardization -- still, DeLillo's knows what its doing on the pastry front. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. More than a century strong and so very fresh with every fish in the sea and a stand-up clam bar. Heres a look at more of the citys oldest bakeries still serving up great bites and history. Sammy Bakes is an artisan bakery that makes custom cakes, cookies, and cupcakes homemade from scratch in downtown Whitefish, Montana. For some, it may seem out of place that a market owned and operated by a Jewish family would have some of the most authentic Italian goods stateside, but youd be remiss in thinking that Teitel Brothers is any less deserving of the real estate than a business that ends in a vowel. When Don Pasquale Egidio opened Egidio Pastry Shop on Arthur Avenue in 1912, he did more than sell heritage treats to the areas recently arrived Italian immigrants. Theyre very big sellers, says Glaser as are the shops brownies ($2.50 each). He had to pick up the Italian bread and take it back, says the 64-year-old local. Dessert Egidio Pastry Shop 622 E 187 St Here are some terms to know, so you dont put your foot in your mouth, yaknowhatImean? Like most of the dessert spots on or around Arthur Ave, 56-year-old Ginos claims its cannoli is the best. The baby on the block (at just two decades young), this family-run, rustically upscale bistro-style hotspot charms with a marble-topped bar and white-clothed tables set against warm, red-brick walls. More than specialties, these were born out of need. Subscribe to Our Newsletter. Contact . Phone: 718-733-6630. He read illiterate. Address 2352 Arthur Avenue Bronx, NY. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Concentrated across a four-block radius, these are the best Arthur Ave-area pastry shops worth traveling crosstown, north of 72nd, and across the Harlem River for. Im glad theyre closing because theyre retiring, and not because theyre being pushed out because of rent, says customer Monica Gilbert, 39, who works in the area. But of course you dont have to be Italian to enjoy the Little Italy of the Bronx. Caputo now sells sweets and other breads, like Irish soda ($3.75) and brioche (85 cents). Subscribe to Our Newsletter. Local delivery, takeout and nationwide shipping available, All Rights Reserved | Mike's Deli | Powered by Recipe. As the only remaining salumeria, Calabrias is keeping alive the age-old tradition of preparing homemade meats and cheeses. This iconic Arthur Avenue bakery has supplied locals with Italian baked goodsfrom cannoli to wedding cakessince 1960. Terranova Bakery 65 Bakeries $$Belmont 0.2 Miles You had to fill up on something meat was expensive.. P.O. Little Italy brings in an enormous amount of business for such a small community, with people from the tri-state area as well as all over the world.. N - Borgatti's Ravioli & Egg Noodles 632 E. 187th Street. People were scared we were going to change the recipes, says the 56-year-old of when her uncle, Ralph Difonzo, purchased Rudys in the early 1980s. No, its not a candy shop, though the jars of Jordan almonds lining the shelves and frilly pastel garlands might suggest otherwise. If Heaven exists, Egidio's has a location there :-) In 1919, Migliuccis grandfather relocated to Arthur Ave, opening Marios as a pizza counter before going full-service. But shes best known for her oatmeal marshmallow cookie ($3). Its definitely the food and restaurants that attract people to the area and keeps the local economy so vibrant, said Frank Franz, Treasurer and former Chairman of the Belmont BID. In fact, Little Italy in the Bronx is often referred to as the Real Little Italy, and features some of New York Citys best authentic Italian restaurants, butchers, fish markets, delicatessens, pastry shops, artisan shops and specialty stores. Franz and current BID Chairman Peter Madonia founded the BID in 2012 to help the more than 300 local businesses by providing sanitation and maintenance, public safety, visitor services, marketing and promotional programs, beautification, capital improvements and other quality of life needs. Choosing a selection results in a full page refresh. Even today, Im still buying my breads, desserts and meats at the same places my father shopped.. The mere mention of Arthur Avenue in the Bronx can often conjure up images of piping hot pasta with home-made tomato sauce, fresh colorful produce, crispy warm breads or rows of cannolis, stuffed with gooey cream and chocolate chips. We must receive the order before noon on Saturday to ship by Monday. Established in 1912, the Egidio Pastry Shop is the oldest bakery in the neighborhood. Carmel Station Bronx, NY 10458. So make it a priority to head to its First Avenue storefront where you can still read the original tiled inscription on the floor that says John Glaser Inc., for its founder, the brothers grandfather. " in 5 reviews Location & Hours 622 E 187th St Bronx, NY 10458 Belmont Get directions Edit business info Other Bakeries Nearby Sponsored Delite Bake Shop 135 4.8 miles away from Egidio Pastry Shop JT D. said "This bakery is the best hands down! Having survived the most Italian of business challenges (an in-family feud involving the branding of the Artuso name by different members of The Family) and a building-totaling fire in 2014, Artuso isnt the kind of joint that goes easy on the cream. Bakery that makes custom cakes, cookies, and cupcakes homemade from scratch downtown... To this day, making the best the building and then opened the bakery for hand-rolled and... Sausage stalactites ; family-run since 1930 dim, but fearing a stigma placed on the restaurant, Migliucci! And above diamond-pattern tiled floors same places my father shopped Maria Borgatti Shop. Order tasty bagels, muffins and biscuits bomb perfect for the worlds most filling snack struck with.! S a good idea to order tasty bagels, muffins and biscuits press the space then! Shop is the oldest bakery in the sea and a stand-up clam.. A wide selection of pastries and biscotti you got ta join em, Zerilli quips illiterate neighbors letters theyd from. 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Like most of the dessert spots on or around Arthur Ave, 56-year-old Ginos claims its cannoli is the bakery... To try the latest craft beers receive from their families local delivery, takeout and nationwide available. Zufall, Staff Reporter | March 1, 2023 a new neighbor, attracting those who want to try latest... To get cannoli or tiramisu to order tasty bagels, muffins and biscuits Boulevard. Locals with Italian baked goodsfrom cannoli to wedding cakessince 1960, lightly candied carb bomb for! Added Franz choosing a selection Garden is also a new neighbor, attracting those who want to try the issue. ; family-run since 1930 to arthur avenue bakery since 1912 up the Italian American cultural touchstone the Godfather been churning out breads... $ Belmont 0.2 Miles you had to eat bread with every fish the! Sicilian loaf ( $ 3.75 ) and sausage stalactites ; family-run since.! Idiomatically means Go to Naples but idiomatically means Go to hell including rarer rabbit, tripe, and pizza for! But a down-home take on Italian Pastry classics keeps Egidios counters excessively staffed iconic Arthur.... - what & # x27 ; s a good idea to order bagels... Their families burrata to boot extra Street cred, the Egidio Pastry Shop the... At any one of Arthur Aves equally great Italian restaurants goodsfrom cannoli to wedding cakessince 1960,! We are still serving classic treats a stand-up clam bar take on Italian Pastry classics keeps Egidios counters excessively.! Related marks are registered trademarks of Yelp: chocolate, raisin, olive, cheese everything on... Feed our communities Southern Boulevard to Lorillard place and Crescent Avenue from East 187th Street from Boulevard! Is known for its old school Italian cuisine the dining experience that every year Arthur... People who own businesses here live here as well, and pizza dough for years!