how to cook ham steak without brown sugarking street newtown clearway times

Found this one. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. 2023 The Seasoned Mom. Pour the sauce over the ham, ensuring it seeps into the slices. We enjoyed the flavors and would not change anything there. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. Preheat the oven to 375 degrees Fahrenheit. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Melt butter in a large skillet over medium heat. Are coming out with a cookbook for all your delicious recipes? By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Our Cheese Grits would be a great side for this dish! Add the sugar and stir until it is dissolved. I added another piece of foil to the side that wasnt covered. Ham steaks will last 3-5 days in the refrigerator. Make sure to follow the baking instructions included in the ham you purchase. For those who live alone, here is a tip !!! learn more. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. All rights reserved. Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. Then cut in the opposite direction to form diamond shapes. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Stir in brown sugar and cinnamon. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . God bless you and take care and stay safe in our times. Turn down to simmer and cook with the lid off until the glaze thickens. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. Flip the steak over halfway through the cooking process. Meanwhile, combine glaze ingredients and bring to a boil. One can make a number of meals with this, omlets, slider sandwiches, salads etc. The ham is pan-fried in butter and topped with a sugary glaze. RELATED: Single Serving Comfort Food Recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. See recipe box below for ingredient amounts and full recipe instructions. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. This 4-ingredient ham steak recipe is sweet and also savory. Remove ham from skillet; drain off any fat. The best. They are also a lean source of protein, as most are about 97% fat-free. The tenderness of your elk steak is going to rely heavily on how you cook it. Lets get started. Hello Beth! Cook until brown on both sides. Let your friends know who are looking for recipes that you found one that your family liked! Read Full disclosure here. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. 2. 2) Remove ham steak from the skillet and keep warm. The times here are recommended for a ham steak around. Use a roasting rack to place the ham so it's not touching the water. Add brown sugar and cinnamon and stir. 1) You can substitute regular mustard for Dijon mustard. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Be sure to check out the recipe index where you can browse recipes by meal type and category! Line a baking sheet with parchment paper and place the ham steaks on it. Yum! Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. A general rule of thumb when cooking a bone-in ham is to plan on of a pound per person. Add 1 cups of water to the pot. Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Join here to be part of the virtual cozy cabin. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . References. I also to pour a small amount of Flip the ham steak, baste the other side of the ham steak. Cooked in a skillet, it cooks in just 10 minutes! Served with mac 'n cheese and a salad.". Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. The brown sugar wouldnt melt though. Tenting the ham will keep it from drying out. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Keep flipping your ham steaks until the glaze thickens or is cooked through. Turned out delish. Ham steaks are cut from the center of cured ham. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. There's a risk of burning with all glazes as they're high in sugar.'. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Honey-Baked Spiral Ham in the Slow Cooker. Place ham steak in oven-proof skillet and pour sauce over top. Reduce the heat to medium-low and add the ham steaks back to the pan. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. How do you know when ham steak is cooked? I hope you enjoyed it. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. STEP THREE: Fold up the sides of the foil, forming it around the . It's really just a slice of ham from a whole roast. Remove ham steaks from the air fryer and enjoy! In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. I used a 10-pound bone-in fully cooked smoked ham. Then, flip and sear for about 2 minutes more. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. How to cook: Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Stir in brown sugar. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. I came up with a keto ham glaze that is delicious. Place the ham steak in the pan and cook for 4 minutes. Disclosure: This post may contain affiliate links. Preheat the oven to 350 degrees F (175 degrees C). Step 2: Air Fry the Ham Steaks Pour over ham steak and enjoy! If you find ham steaks on sale at your grocery, buy a few and freeze them. I'm glad you enjoyed it. A little overlap between the pieces in the basket is OK, but only a little. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. This way you know exactly you're working with. Cook until sugar is dissolved, approximately 5 minutes. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . 2) Remove ham steak from the skillet and keep warm. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Transform a simple and affordable ham steak into a delicious and easy dinner with this sweet and savory maple and brown sugar glaze! Required fields are marked *. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. ", preparing food the family has seen many times. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Using a thermometer is the most accurate method for testing doneness. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Melt butter Medium Side Recipes 175 Show detail Preview View more Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. (-) Information is not currently available for this nutrient. The plate looks fantastic! And I am giving a shout out to Cooks brand ham. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. When the butter is melted, swirl the skillet to coat the surface. ** Nutrient information is not available for all ingredients. Continue to cook for another 5-6 minutes. amzn_assoc_ad_type = "smart"; If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. Varying instructions online suggest following the exact instructions found on the packing of the ham you purchase. I am a senior who lives alone; don't like waste; do love tasty !!! Looking for the perfect centerpiece for your Holiday dinner table? This recipe for a ham steak dinner was on the rotation. Place the ham, cut side down onto the tin foil ring. Add the butter to a skillet and heat over medium. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Directions Step 1: Prepare the ham To cook the ham, preheat the oven to 325 and grab a shallow roasting pan or a large casserole dish. Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Melt the butter in a medium-sized skillet over medium heat. 1) Melt butter in the skillet and add ham. You can put your fried ham steak in the oven to warm until they are done. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. I even stirred constantly.for the 2 minutes. Develop the tech skills you need for work and life. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. (-) Information is not currently available for this nutrient. Remove ham from skillet; drain off any fat. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. Transfer to a plate and cover. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. The fat will be easier to trim if left on while cooking. Dont Forget to Share a Pic of What You Made! If ham steaks are not pre-cooked, they are not safe . If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. Transfer to a plate and repeat cooking the remaining ham steak. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. glazed ham steak recipe, ham steak, ham steak recipe. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Required fields are marked *. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! Return ham to skillet. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! Then, flip the steak over and cook for 3 minutes more. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Last Updated: May 20, 2022 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. "It's so wonderful that cooks share new ways of preparing a familiar meat. Grill the ham steak for five minutes. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. You want to cook it for about 5 minutes on either side. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. I made it just like you said and it was the hit of meal. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Have saved a lot with your recipes and just downloaded the ham steak for one. Hi! Sprinkle the brown sugar over the top of the ham steak. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Directions: 1. Spray a 95 loaf pan with nonstick cooking spray. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. 3. I made the ham steak and the corn bread with honey butter. Your email address will not be published. You can drizzle the glaze over the side dish. Rub the top & sides of the ham steak with dry mustard & place in casserole. Step 1. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Doesnt that make your mouth water? Brush one side of the ham with half of the oil and sugar mixture. * Percent Daily Values are based on a 2000 calorie diet. Melt the remaining butter in the same skillet. Whisk brown sugar, pineapple juice, mustard, and cloves together in a small mixing bowl. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"