Fold the spring roll pastry over the ingredients to wrap them up. :)Light and crispy coating outside . Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Turn off the heat. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Stir and cook for 1 minute. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. So do not crank up the heat. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Ready a pot of oil or a deep-fryer set at 350F. An example of data being processed may be a unique identifier stored in a cookie. Add 1 tbsp of coconut oil or peanut oil onto the pan. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Cut into about 2 inches in length. Stir-fried rice cakes are known in Chinese as chao ningo (). Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Blend until smooth. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. What it is. This classic deep fried snack is so delicious. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Texture: Soft and gooey inside with a crispy shell if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Add the vegetable oil to coat the wok, and add the pork and garlic. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. First, heat up oil in a wok. Add the flour, milk, sugar, melted butter, almond extract and salt. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. The Chinese lettering behind him translates as "happy happy". Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Heat over medium low heat until sugar is completely dissolved. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Taste a rice cake to be sure it's fully softened. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. 3 3/4 cups glutinous rice flour, 500g. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Brush with the cornstarch solution on the spring roll wrapper. Sweet & gooey rice cake with a crisp layer of fragrant egg. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . 3. Step 2. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Mark as complete. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. The temperature and time are just for reference. Nowadays, rice cakes are readily available in your Asian grocery store. Sweet potato nian gao is a popular variation of the dish. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Place both marinade and the steaks (in one layer) in large ziplock bag. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Nian Gao Recipe Instructions. Save for Your Next Trip to the Grocery Store. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Lightly brush the spring roll pieces with a bit of oil all over First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. The dates would be a great addition. 5) This recipe makes two 8 round rice cakes. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Some of you have requested to see the old version of the recipe. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Fry the rolls over medium low heat until golden brown. Place the dates cut-side down on the cake if desired. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Closed on Mondays. Distribute the rice cakes on top (this prevents them from sticking to the wok). Brush edge with egg white before rolling up. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Simply a true taste of the festive season. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Use medium heat to fry the egg Nian Gao. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . 4. I think its quite lovely! Cooking process. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Tested recipes to your inbox weekly. Dip sticky rice cake pieces into the egg batter to evenly coat them. The steps to prepare this rice cake are rather simple. The Nian Gao is first sliced into pieces about 1/4 inch thickness. With a stiff spatula, mix until smooth. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. 100% Free! I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Step 3. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. All Right Reserved. In order to enhance your experience, SideChef uses cookies. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Stir fry on high heat for a minute and add the shaoxing wine. Remove banana leaves from Nian Gao. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Place the pan in the steamer. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Remove from wok and drain off excess oil on paper towels before serving. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Thoroughly wash the baby bok choy (or napa cabbage). We and our partners use cookies to Store and/or access information on a device. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). All recipes and content are created by Back To Top. Slice tikoy in small thin 1"x 2" portions. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. The consent submitted will only be used for data processing originating from this website. Manage Settings 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. After 1 hour, poke a toothpick into the rice cake. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Dont use the freshly made nian gao. Pour the remaining batter over the bean paste and return to the oven. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). The literal translation of the nian-gao is year-high. Pandan Nian Gao cut open. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. For longer storage, put in freezer bag to store in freezer. Then fry the nian gao spring rolls until they are golden brown and crispy. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. A great way to use leftover Nian Gao from the festive season. 2) Thinly slice the nian gao and banana into 2-inch sticks. If using dried shiitake mushrooms, save the soaking liquid. Set aside to rest for 20 minutes and we are ready to fry the nian gao. And we're done! Some varieties come vacuum packed, some are frozen, and some come fresh. Cut the large spring roll sheets into 4 pieces. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Mix with egg whisker until the batter become sugar smooth. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. | Worth your money? Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Save my name, email, and website in this browser for the next time I comment. First, sift the flours and ground turmeric powder into a mixing bowl. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Also prepare the garlic and scallions. Sift into a bowl3. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 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