TikTok video from Julia Abbate (@julsababe): "Come make pasta sauce with Nonna (+ Nonno) If theres anything to take away from this video its: KEEP IT ON A LOW FLAME : #nonna #pastatiktok #recipe #recipes #recipesoftiktok #siciliano #saucerecipe #nonnaskitchen #cooking #nonno #nonnascooking #pasta #sauce #foodie #italianfood #authentic #foodtok #nonnas #nonnasrecipe #fyp #fyp". In a pinch, substitute 1 teaspoon of dried basil for the fresh basil. Add crushed tomatoes, basil, salt, pepper and sugar (if using). Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon. Reserve some pasta cooking water before draining (about cup should be plenty), then return the pasta to the pot. Salting the water infuses your pasta with more flavor. Thank you for sharing! 250 g sunflower oil | Leave it overnight in the refrigerator to let it take on as much green color and flavor as possible | Dolce Nonna - Wayne Jones & Amy Hayashi-Jones. not a fan of anchovies so I put in squid and clams instead.. Let it simmer, scraping the base of the pan to deglaze, until the wine mostly evaporates. When making the sauce, be sure to use a pot with a matching lid to it, and keep it nearby. The arrabiata sauce has chili, so if you add it to this youll make an arrabiata . Best Rice Ball Casserole Stuffed with Meat and Peas 2 Sisters Recipes by Anna and Liz. Season with salt and pepper to taste, then cover and simmer over low heat for 10 minutes. Can Ricotta meatballs be frozen? If the garlic overcooks, it tastes bitter and unpleasant. For added richness, drizzle the servings lightly with olive oil. Stir remaining basil into sauce. Youre welcome, Coryanne! When sauce has thickened and reduced, remove herb stems. Reduce heat to low, cover pot, and simmer for 30 minutes, stirring occasionally. 1. Preheat the oven to 400 degrees. IS THE SPAGHETTI MARINARA RECIPE CHALLENGING? Cook for about 10 minutes. I dont want to freeze. Italian Green Minestrone di Verdure Recipe, Berry Pizza with Whipped Ricotta Mascarpone Cheese. We just like anchovies. You really wont believe how quickly my marinara comes together! Your email address will not be published. It is a matter of personal preference. Add salt and pepper to taste. Turn the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. Is this something that freezes well? So perfect, thanks! Homemade marinara sauce with basil freezes beautifully. Try to remember to reserve some of the pasta cooking water before draining itthe starch in the water helps unite the sauce with the pasta. Thanks for subscribing to our newsletter! The Best Marinara Sauce: Organic Marinara Sauce, $2.49 for 25 ounces. Fresh basil Add the bay leaf. In a large pot set over low heat, saut minced garlic in olive oil until softened and fragrant. If youre following a dairy-free or vegan diet, I believe youll still love this dish without cheese. More about Cookie and Kate , Follow us! It doesnt look like we add the liquid from the canned tomatoes. Or it is says San Marzano tomatoes on the can, which is the region in Italy where these particular tomatoes come from. I appreciate your review. original sound - Rossella. Mozzarella, parmesan, goat cheese lasagna, basil, pomodoro. Discovery, Inc. or its subsidiaries and affiliates. Even though we highly recommend you use fresh ingredients, you shouldnt be worried by the prospect. Partially cover with a lid and cook down until reduced and thick to your liking (about an hour or so). Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Required fields are marked *. Margherita alla Nonna !!! Add salt and peperoncino as desired. Add the fresh basil either chopped or as the whole stalk. Add the parsley, basil, pasta, and shrimp to the Antonio Carlo Homemade Marinara Sauce and any collected juices from the plate and toss to combine. Stir in the shrimp, basil (if using) and parsley, and cook just until the . Just add it in at the very end of cooking. Freshly ground black pepper, dried oregano and red pepper flakes round out the flavors in this dish. Catania is the hometown of Vincenzo Bellini, an Italian opera composer who lived in the early 1800s. Loved the Sugo ala Norma and already making it a second time! Another plus? While the pasta is cooking, add to the sauce the anchovies, capers and sliced olives. Soooo great! Score them with a deep cross. Look for two medium eggplants with firm, shiny skin and no bruises. I dont want to keep adding too much salt. How many should I add? After the onions saute for about 4 to 5 minutes, add the garlic. But you will forgive us, right? Though the sauce stayed nice and thick, pleasantly hugging the pasta, the flavors dramatically changed. My dog, Cookie, catches the crumbs. Served with Spaghetti alla Marinara and Vegetable 36.95 Partially cover with a lid and cook down until reduced and thick to your liking (about an hour or so). At the end, Ill add the sliced basil and refrigerate, right? Everyone needs a good Marinara Sauce. Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft. 3,769. I appreciate your review. All rights reserved. Then slice the eggplants into -inch thick rounds, discarding the end pieces. There is a new summer dress in town and her name is Sophia! Price and stock may change after publish date, and we may make money off Saute, occasionally stirring, for two minutes or until fragrant. Serve immediately over hot cooked pasta (@ 1 lb). Sprinkle the remaining cheese on top of the individual servings, followed by some extra fresh basil. Add the tomatoes (with their juices) and bring to a simmer. He did ask for me to puree it since he didnt like that it separates (which I dont mind) so I did it with my immersion blender and it was delicious!!! Okay, actually, it might taste SO GOOD, that you will want to have all the bowl just for yourself. Lower heat; simmer uncovered, stirring frequently, till thickened, about 20 minute. Add olive oil, fresh oregano and fresh basil to sauce and simmer 10-15 minutes. Store it in a sealed plastic container to freeze. Price and stock may change after publish date, and we may make money off Meanwhile, preheat the oven to 425 degrees Fahrenheit with racks in the upper and lower thirds of the oven. No prawns, no oysters. Add the tomatoes. The next time I make this, I will make sure to cut the eggplant slices a little thicker. Can I use the crushed San Marzano tomatoes if they make them? Norma is capitalized because shes a lady. Leave a comment below and share a picture on. Any quality extra-virgin olive oil will do. Place them aside. This post may contain affiliate links. Mom is always right:), its always more enjoyable and delicious to have a homemade sauce than storebought- this looks delicious. As a matter of fact, the spaghetti marinara recipe has nothing to do with seafood. Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices. fresh basil, chopped Saute until onions are softened and lightly browned, 5 minutes. Heat 1-2 T olive oil in a large frying pan. Cook, stirring occasionally, and breaking up the tomatoes with your spoon, for 15-20 minutes. Discard garlic cloves. It will stay fresh for up to 5 days. They contain natural flavors and they give a hearty taste to the sauce. Bread crumbs Next, turn off the heat, or remove the pot from the heat, and have the cover to the pot nearby. Increase heat to medium-high and add wine, if using. Bring a large pot of water to a boil and add the tomatoes. Add browned sausage to sauce mixture and simmer 2-3 hours more. Please advise and thank you. Bring to a slow simmer, occasionally stirring, until completely warm, about 15 minutes. Stir in the minced garlic and let it infuse the oil for about 30 seconds. Roast until. If youd like to simplify the recipe, you could use a good store-bought marinara. Ive been making it as a baked pasta dish by cooking the noodles only part way, mixing them with the finished sauce and then layering it in a medium-sized baking dish with pieces of an entire ball of fresh mozzarella (instead of the ricotta or parmesan) throughout the dish. ~ Florentina Xos. Spread flour and breadcrumbs on 2 rimmed plates. Fry the eggplant slices in batches over moderately high heat until browned and tender, about 2 minutes per side. The tomatoes were on the acidic side, but the basil came through sweet, and the oregano was warm. #thesaucery #saucery #citysaucery #tomatosauce #vegan #handcrafted #nyc #pastasauce #localtomatoes #sauce #marinara #shopsmallbusiness #recipes #noaddedsugar #rusticmarinara #basil #hydroponic #upcycled #nonna #nonnastyle". Heat the oil over medium-low heat in a nonreactive saucepan or skillet. Reserve cup pasta cooking water ( cup for 4 servings), then drain. Even basic sauce goes under many different names (tomato-basil, marinara, chunky onion-tomato, rustico, classic) and can easily cost $10 a quart. Preheat the oven to 425F. Add the basil, marinara sauce, and tomatoes and stir for 1 minute. Well use a pretty generous amount, about 1/2 cup or an entire small store-bought container. 2023 Warner Bros. Serve over the pasta of your choice. Season to taste with additional salt (I usually add teaspoon more) and black pepper. There are endless possibilities for using our moms delicious tomato sauce. We wont bother salting the eggplant before roastingits truly unnecessary with modern eggplants. Im a little confused on what to do with the 1/3 cup torn basil. Copyright 2023 2 Sisters Recipes by Anna and Liz All Rights Reserved Privacy Policy. In a pan, add the EV olive oil, the onion and the garlic. Bring to a boil. Once the sauce comes to a boil, set the flame to medium/low and add the basil. Price and stock may change after publish date, and we may make money off Discovery, Inc. or its subsidiaries and affiliates. Set aside. Enjoy! Then, well slice the eggplant into rounds, brush them with oil, and roast them until deeply golden. Add the shrimp and cook, turning once, until almost cooked, about 1 minute per side. You might enjoy a dollop of vegan sour cream for some creaminess, too. Add the garlic and saute for another 30 seconds, until fragrant. Add the tomatoes and all their juices. these links. LSD Eyes - Azella. Simmer for 15 to 20 minutes. Now, just cover the tomato basil pasta sauce with a lid and leave it to simmer slowly for 1-1.5hr, remembering to stir it every now and then. So glad you have been using these tomoates.Have have a great day! Nonna's Marinara Sauce, a basic tomato sauce to be enjoyed as is or as a base in many other recipes. Divide the pasta between four bowls. Thank you for pinning this one!Xo. This will cook off the tomato paste and give a nice orangy color. Add the remaining 1 teaspoon olive oil, fresh basil, red pepper flakes (skip if you dont like spice, or load it up if you do). Heat up olive oil in a large saucepan on medium heat. Brush a rimmed baking sheet with half the olive oil. Stir in chopped fresh basil and remove from heat. The only thing remotely connected to the sea is the addition of anchovies, but it has no connection to the name of the sauce. Just made this sauce and it was great when I tried it before adding the extra olive oil and the basil at the end. Cook in oil on low flame | Always I see that you dont recommend freezing it. You should add the coarsely-minced oregano, to flavor the sauce. Also, added the basil leaves at the beginning tather than at the end and in place of the sprigs (got confused) but I love how it turned out. If you enjoy eggplant Parmesan, youre going to love pasta alla Norma. Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Season the chicken with the salt and pepper. I cook it for about 15-20 minutes in the oven and it comes out perfectly. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. Stir occasionally. . Mom's Quick Marinara Sauce ~ is our mom's traditional recipe from Naples, Italy. I have tried several different recipes over the years, however your recipe is by far the best. Add diced onion and saute until soft (5 minutes), then stir in garlic for 1 minute until fragrant. Even my two years olds loved it. This will infuse the flavors of the basil and red pepper into the oil giving it a strong punch of flavor to the sauce. Much better to buy a can of tomatoes and make your . Have a great week! Mediterranean Quinoa Salad with Roasted Summer Vegetables. This is when we add the fresh basil, most of the cheese (reserve some for garnish), and some spices. Quick and Easy | 2 tsp Dry Basil Garlic freshly grated parmigiana-reggiano cheese OR pecorino; 2 balls of soft mozzarella cheese, sliced; 3 Tbsp. Hi! When the pasta is cooked, drain it and pour into the pan with the sauce. Serve over the pasta of your choice. Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft. Meanwhile, bring a pot of salted water to a boil. - Since tomatoes can be very acidic, using carrots and roasted garlic brings a sweetness to the marinara. Plate pasta and spoon red clam sauce on top. Ground cloves! TikTok video from Tiff Tycoon (@tycoontiff): "Pork sausage Orecchiette #cooking #Orecchiette #pork #zuchinni #fyp #yummy #cooktok #apulia #italy #parmesean". In a medium sized saucepan over medium heat, add the. Add garlic, cook for 20 seconds until golden, then add onion and cook for 2 to 3 minutes until translucent and cooked through. Required fields are marked *. After doing this procedure, the pasta is ready. Recommended Pasta Shapes: Bucatini, Capellini, Fettuccine, Linguine, Mezzi Paccheri, Penne Ziti, Thin Spaghetti. Rinse the eggplant under cool running water, drain thoroughly, and pat dry. What an outstanding meal! When you toss in the fresh basil, you will have to immediately cover the pot with the lid- to prevent hot oil from splashing. I dont speak Italian, so I first assumed that norma meant eggplant. Transfer to a plate. Hello! Bring to a boil then lower the heat to a simmer. Also, I dont always do this, but our summer garden contributed the tomatoes, basil, and parsley for my homemade sauce tonight. original sound - citysaucery. No, seriously. Sprinkle 10g/2.2 teaspoons of rock salt and some black pepper and mix through. Wrap up the foil and place it directly on the oven rack. How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Along with his gourmet sauces, Costella has put together recipes you can draw inspiration from for a feast to remember. One of Bellinis most famous operas, Norma, is named after its lead character. Gotta make your own kids! Let them cook over medium heat for about 15 minutes. Linguine alla Caruso. Basil livens up this saucy meal. Use rigatoni, ziti, spaghetti, or any pasta along those lines. 2,992. Careful not to let those sugars burn though so stir often. Bake to perfection!!! So thick you can literally use it as a pizza sauce as I do of course. Im so happy to hear you have enjoyed so many of my recipes. Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. That's Amore - Dean Martin. Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Your recipe is FANTASTIC! .tiktok-ze5eiw-SpanViews{-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;padding-right:12px;color:rgba(22, 24, 35, .75);}257 views|.tiktok-15ooo5t-H4Link{font-family:ProximaNova,Arial,Tahoma,PingFangSC,sans-serif;font-weight:400;font-size:14px;line-height:20px;display:inline;color:rgba(22, 24, 35, .75);margin-left:12px;}.tiktok-15ooo5t-H4Link a{color:rgba(22, 24, 35, .75);}. Drain, then place in a large bowl. Im delighted you enjoyed it. As a married-in from outside, this is the one and only recipe to date (I've been trying to cook Ital As a married-in from outside, this is the one and only recipe to date (I've been trying to cook Italian for over 12 years, & using this recipe for over 6 years), that *always* turns out for me. Dump into a colander, and let drain for 1 hour. Set aside. Then continue to simmer the sauce. We are so lucky to able to find these brands where we live. Add celery, carrots, onions, garlic, basil and bicab. Its so hearty that Ill be enjoying it through the winter. Log in to follow creators, like videos, and view comments. Repeat with remaining oil, garlic and shrimp. Discard the bay leaf and basil sprigs. Sprinkle the cloves with salt and pepper and drizzle with 2 tablespoons olive oil. But the microwave ended this honeymoon. Thank you, Nonnabox, this is a fresh info for me. Easy homemade marinara sauce (from a can) | 2 garlic cloves minced | 2 tablespoons chopped basil | Easy Homemade Marinara Sauce On an Evening in Roma - Dean Martin. Add salt to taste, and your meal is ready to serve. Thanks for sharing! Rao's Homemade Marinara Sauce, 15.5 oz, Tomato Sauce, All Purpose, Keto Friendly Pasta Sauce, Premium Quality, Tomatoes from Italy and Olive Oil. If you made the recipe, please choose a star rating, too. Were going to follow Ottolenghis lead here and use a vegetable peeler to shave off strips of eggplant peel to make it look rather zebra-like. Add in white wine and reduce. Im excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. This sauce keeps in the refrigerator for up to one week, or can be frozen for later. This classic Italian dish is especially appropriate in late summer or early fall when eggplant is in season. Were going back to Sicily! This time-honored Christmas Eve tradition is steeped in history and culture. Cook until al dente, 9-11 minutes. My favorite is Raos. Dont forget to sprinkle the pasta with a generous amount of freshly-chopped parsley and black pepper, to enhance the flavor. Thank you! I did the full cook time and all the eggplant dissolved in the sauce, which wasnt a bad thing, Id just prefer some chunks left over. ; drizzle with olive oil; top with red pepper flakes. 250 g olive oil Pinning this to my pasta board! Add minced garlic. 44 Likes, TikTok video from user8020144795701 (@derekelam7): "#fyp #cooking #couples #marinara #bayarea #chef #CapCut". By putting them in ice cube trays then popping them out into a resealable bag you can control how much you want to use each time - easier to manage. Line two large rimmed, baking sheets with parchment paper for easy cleanup. Cookie and Kate is a registered trademark of Cookie and Kate LLC. (It's all free.). Squeeze sausage out of casing and brown, breaking up with heavy turner or potato masher, until sausage is well browned. Step 8 Drain the al dente pasta and set aside two cups of the cooking water. My 11 year old is requesting this every week. This was delicious! Let them cook over medium heat for about 15 minutes. Heat a medium saucepan over medium-low heat. Fettuccine della Nonna* Fresh fettuccine, braised short rib, fresh herbs, parmigiano. Step 7 Cook the spaghetti until just al dente. Give it a quick saute ~ just for a minute. Stir frequently, adding a tablespoon of water as needed to prevent sticking or burning. Add tomato paste and stir well. Wilmington, NC, resident Anthony Costella shares his passion for his Italian Nonna's 3rd generation marinara (Mari-Naada) sauce recipe. Brush the rounds with olive oil on both sides. Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Yuuummy - This spaghetti marinara recipe is absolutely delicious. This is so good youll never be able to buy it in a jar. Heat the oil over medium-low heat in a nonreactive saucepan or skillet. Dough is rising now which I made using Spelt (farro) flour and Biga. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. I love your Pasta alla Norma recipe. Step 6 Drizzle a saut pan with olive oil and cook two cloves of garlic in the pan. I cook fresh, vegetarian recipes. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Stir in marinara sauce, clams, and half of the chopped parsley. Its nice and saucy, just the way I like it. Enjoy the sauce!! Step 4. All rights reserved. Step 2: Add the remaining ingredients to the pot and stir to combine. Add garlic; cook and stir 1 minute longer. There is something very satisfying about making your own marinara sauce. 3. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. After the onions saut for about 4 to 5 minutes, add the garlic. Great to hear, Ashley! I love quick sauces like this. Its a simple vegan and pure vegetarian sauce that you can serve with bucatini, spaghetti and ricotta meatballs, clams and mussels frutti di mare, shrimp, chicken parmesan, ricotta gnocchi, peppercorn steak, fried mushrooms, eggplant, ravioli, this incredible vegan lasagna or whatever your favorite pasta is. Put the tomatoes in a bowl and crush them with your hands until you see no more lumps. Add the pasta and cook as the label directs. Hey! I freeze it into ice cubes to serve with my pasta for a couple of months a la Trader Joes frozen pastas. We love pasta sooo much, that we cant help but mentioning it every time we have the opportunityand sometimes, even when we shouldnt. Cover with a lid and bring the sauce to a low boil. If you have a question, please skim the comments sectionyou might find an immediate answer there. From pasta to casseroles to favorites, like chicken-parm and more! This recipe is super yummy! [1] [2] Variations include capers, olives, spices, and a dash of wine. [3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, and oregano, but also . That seems like an error in the recipe card Ill have to correct, its most likely for the entire batch. Step 4. Thanks Jessica! I omit the salt and leave out the chili flakes and my toddler absolutely loves it. After the sauce has reduced season to taste with the sea salt. Saute, occasionally stirring, for two minutes or until fragrant. Thanks Anna especially for the tip about imported tomatoes I've always wanted a good recommendation! Step 1: In a large pot, heat some oil and saut your onion and garlic. Read More. 2023 Warner Bros. Im happy you enjoyed it, Cheryl! Roasting eggplant is easier and less messy. This looks amazing!! Add basil, oregano, sugar, salt and pepper. Once hot, add the olive oil. This is delicious! The rich color and texture on that luscious marinara sauce is incredible !! Add tomato passata. Method. When the oil is heated and begins to shimmer, add the onion. Stir a few times making sure the sugars from the tomatoes don't stick to the bottom. Can I use fresh San Marzano instead of canned? What if one just froze the sauce? In a large saucepot and on low-medium heat, heat olive oil. However, this shouldnt be an issue, as all producers and manufacturers indicate on their label how much cooking time is needed. This way, its ready to use for simple and even quick meals during those busy weeknights. Allow the sauce to completely cool before storing it in containers and refrigerate. Italians use a lot or Oregano, but not in their pasta sauces. Every jar of our rustic marinara gets a fresh leaf of basil. The fact that this is quick is an added bonus! Cooking difficulty Easy. After the sauce has reduced season to taste with the sea salt. Leftover pasta will keep well in the refrigerator, covered, for 4 to 5 days. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. TikTok video from Andrea Rodriguez (@arodriguez004): "#greenonionpancakes #traderjoes #vegansnack #vegan ##CinderellaMovie #ArmaniMyWay". Take advantage of the Christmas in July Sale and. Nonna style! If you like just the taste of basil without the leaves, pull out the stalk before serving. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and saut it for 2 minutes, stirring constantly, until it's golden brown and fragrant. Thank you! Hope you are both well and hope you have a lovely Mother's Day! Blanch the fresh tomatoes in a pot of boiling water for 45 seconds to peel them easily. Most pasta alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant. If youre hungry for more pasta dishes, Ive got you covered. Pasta alla Norma is proof that simple ingredients can yield spectacular results. Add salt and pepper to taste. Once sauce is ready carefully pour it into the food processor and puree until smooth. Affiliate details . 2 Sisters Recipes is a participant in several affiliate programs. I always make a big batch and freeze and use as needed! Cover and cook for 8 minutes or until clam shells open. I love your roasted eggplant parmigiana, and this is even easier. Place the eggplant on the lined baking sheets. The reason why spaghetti marinara is something special is that it doesnt quite fit the traditional garlic, oil and hot pepper mold, but gives the spaghetti a change of taste which we will never get tired of. Saut onions, carrot and garlic until onions are translucent. I'm probably making a big mess in my Kansas City kitchen right now. It calls for a few simple components and youll get the hang of it quickly. The sauce has its origin tied to Naples and its the go-to one for pasta, although the great thing about it is that it can be used with plenty of other dishes. When the sauce comes to a simmer, add the herbs and whole carrot. Pour yourself a glass of Italian red wine, perhaps a Sangiovese, and make the most of it! The spaghetti marinara recipe is anything but difficult. Add one jar of Antonio Carlo's Homemade Marinara Sauce to the skillet. Vegan parm | Cut, dip and enjoy | That crunch Friday snack original sound - Andrea Rodriguez. Basil oil | 150 g basil Then drop all the basil leaves at once and COVER immediately! How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Delicious and super easy to make. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes! Originally from New Jersey, Costella and his family relocated to Wilmington, NC fifteen years ago. This is the one recipe that reassures me that there is hope for me as a cook and as a tiny cog in keeping the Italian side of my husband's Franco-Italian heritage going.
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